Search Results - "Bauman, Dale E"
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Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis
Published in Annual review of nutrition (21-08-2011)“…Mammary synthesis of milk fat continues to be an active research area, with significant advances in the regulation of lipid synthesis by bioactive fatty acids…”
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Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
Published in Lipids (01-12-2004)“…There is increased consumer awareness that foods contain microcomponents that may have beneficial effects on health maintenance and disease prevention. In milk…”
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Nutritional regulation of milk fat synthesis
Published in Annual review of nutrition (01-01-2003)“…Certain diets cause a marked reduction in milk fat production in ruminants. Commonly referred to as milk fat depression (MFD), the mechanism involves an…”
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Sterol regulatory element binding protein and dietary lipid regulation of fatty acid synthesis in the mammary epithelium
Published in American journal of physiology: endocrinology and metabolism (01-12-2010)“…The lactating mammary gland synthesizes large amounts of triglyceride from fatty acids derived from the blood and from de novo lipogenesis. The latter is…”
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environmental impact of recombinant bovine somatotropin (rbST) use in dairy production
Published in Proceedings of the National Academy of Sciences - PNAS (15-07-2008)“…The environmental impact of using recombinant bovine somatotropin (rbST) in dairy production was examined on an individual cow, industry-scale adoption, and…”
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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study
Published in The American journal of clinical nutrition (01-03-2008)“…BACKGROUND: The consumption of monounsaturated trans fatty acids (TFAs) increases the risk of cardiovascular disease (CVD). Putative differences between the…”
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Biosynthesis of conjugated linoleic acid in ruminants and humans
Published in Advances in food and nutrition research (2005)Get more information
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Individual trans octadecenoic acids and partially hydrogenated vegetable oil differentially affect hepatic lipid and lipoprotein metabolism in golden Syrian hamsters
Published in The Journal of nutrition (01-02-2009)“…Trans fatty acids (TFA) from industrial sources [i.e. partially hydrogenated vegetable oil (PHVO)] have been associated with several chronic human diseases,…”
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Butter naturally enriched in conjugated linoleic acid and vaccenic acid alters tissue fatty acids and improves the plasma lipoprotein profile in cholesterol-fed hamsters
Published in The Journal of nutrition (01-08-2005)“…Butter, which is naturally enriched in cis-9, trans-11 conjugated linoleic acid (rumenic acid; RA) and vaccenic acid (VA), has been shown to be an effective…”
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Supplementation with fish oil as a source of n-3 fatty acids does not downregulate mammary lipogenesis in lactating mice
Published in The Journal of nutrition (01-12-2013)“…The very long chain n-3 (ω-3) polyunsaturated fatty acids (VLCn3PUFAs) are potent regulators of hepatic lipid synthesis, but their effect on lipid synthesis in…”
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Biology of Somatotropin in Growth and Lactation of Domestic Animals
Published in Physiological reviews (01-07-1998)“…TERRY D. ETHERTON AND DALE E. BAUMAN Department of Dairy and Animal Science, The Pennsylvania State University, University Park, Pennsylvania; and Department…”
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What global maternal and child nutrition can learn from animal science
Published in The Lancet global health (01-08-2017)Get full text
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Dietary conjugated linoleic acids increase lean tissue and decrease fat deposition in growing pigs
Published in The Journal of nutrition (01-11-1999)“…Conjugated linoleic acids (CLA) decrease the body fat content of rodents; the aim of this study was to determine whether dietary CLA altered carcass…”
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Adaptations of glucose metabolism during pregnancy and lactation
Published in Journal of mammary gland biology and neoplasia (01-07-1997)“…Increased glucose requirements of the gravid uterus during late pregnancy and even greater requirements of the lactating mammary glands necessitate major…”
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Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows
Published in The Journal of nutrition (01-08-1999)“…Conjugated linoleic acids (CLA) have positive health effects in experimental models. Our objective was to determine the effect of CLA supplementation on milk…”
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Effect of CLA on milk fat synthesis in dairy cows: comparison of inhibition by methyl esters and free fatty acids, and relationships among studies
Published in Lipids (01-04-2004)“…CLA is a potent inhibitor of milk fat synthesis, as shown by investigations using mixtures of CLA isomers in FFA form. However, methyl esters of CLA can be…”
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Insulin increases the abundance of the growth hormone receptor in liver and adipose tissue of periparturient dairy cows
Published in The Journal of nutrition (01-05-2004)“…After parturition, increased growth hormone (GH) secretion is important to preserve the metabolic homeostasis of energy-deficient dairy cows. Elevated plasma…”
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SREBP1 and thyroid hormone responsive spot 14 (S14) are involved in the regulation of bovine mammary lipid synthesis during diet-induced milk fat depression and treatment with CLA
Published in The Journal of nutrition (01-10-2006)“…Milk fat synthesis in dairy cows can be inhibited by unique fatty acid intermediates that are produced during rumen biohydrogenation. One of these inhibitory…”
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Time-dependent effect of trans-10,cis-12 conjugated linoleic acid on gene expression of lipogenic enzymes and regulators in mammary tissue of dairy cows
Published in Journal of dairy science (01-08-2018)“…Trans-10,cis-12 conjugated linoleic acid (CLA) has been identified as an intermediate of rumen fatty acid biohydrogenation that caused milk fat depression…”
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Distribution of conjugated linoleic acid and metabolites in different lipid fractions in the rat liver
Published in Journal of lipid research (01-07-2001)“…Conjugated linoleic acid (CLA) is known to provide certain health benefits in experimental animal models. The major CLA isomer in food is c 9,t11-CLA. A…”
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