Search Results - "Baum, Jamie I."

Protein Consumption and the Elderly: What Is the Optimal Level of Intake? by Baum, Jamie I, Kim, Il-Young, Wolfe, Robert R

“…Maintaining independence, quality of life, and health is crucial for elderly adults. One of the major threats to living independently is the loss of muscle…”
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Factors contributing to the selection of dietary protein food sources by Wolfe, Robert R., Baum, Jamie I., Starck, Carlene, Moughan, Paul J.

“…Protein is the only dietary macronutrient required for life. As such, it is reasonable to consider dietary protein as the centerpiece of a healthy eating…”
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The Effects of Maternal Intake of EPA and DHA Enriched Diet During Pregnancy and Lactation on Offspring's Muscle Development and Energy Homeostasis by Ghnaimawi, Saeed, Zhang, Shilei, Baum, Jamie I, Huang, Yan

“…EPA and DHA are n-3 long-chain polyunsaturated fatty acids with a diversity of health benefits on offspring. The objective of this study was to test the effect…”
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Mechanisms Involved in the Coordinate Regulation of mTORC1 by Insulin and Amino Acids by Dennis, Michael D., Baum, Jamie I., Kimball, Scot R., Jefferson, Leonard S.

“…In this study, we explored the coordinate regulation of mTORC1 by insulin and amino acids. Rat livers were perfused with medium containing various…”
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Dietary Protein Requirements in Children: Methods for Consideration by Hudson, Joshua L, Baum, Jamie I, Diaz, Eva C, Børsheim, Elisabet

“…The current protein requirement estimates in children were largely determined from studies using the nitrogen balance technique, which has been criticized for…”
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Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States by Agyemang, Prince, Kwofie, Ebenezer M., Baum, Jamie I.

“…Food production and consumption are essential in human existence, yet they are implicated in the high occurrences of preventable chronic diseases and…”
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Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet by Payne, Aubin, Kwofie, Ebenezer M., Agyemang, Prince, Baum, Jamie I.

“…Over the last decade, poor diets and limited access to nutritious foods have been critical drivers of micronutrient deficiency in human health. However, food…”
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Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States by Aidoo, Raphael, Abe-Inge, Vincent, Kwofie, Ebenezer M., Baum, Jamie I., Kubow, Stan

“…The potential environmental and nutritional benefits of plant-based dietary shifts require thorough investigation to outline suitable routes to achieve these…”
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Changes in physical activity and sleep following the COVID-19 pandemic on a university campus: Perception versus reality by Daniels, Bryce T., Robinson, Samantha, Vargas, Ivan, Baum, Jamie I., Howie, Erin K.

“…It has been hypothesized that key lifestyle behaviors of physical activity and sleep worsened in response to the Coronavirus disease (COVID-19) pandemic…”
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Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on Myogenesis and Mitochondrial Biosynthesis during Murine Skeletal Muscle Cell Differentiation by Hsueh, Tun-Yun, Baum, Jamie I, Huang, Yan

“…Polyunsaturated fatty acids are important nutrients for human health, especially omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic…”
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A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats by French, William W, Dridi, Sami, Shouse, Stephanie A, Wu, Hexirui, Hawley, Aubree, Lee, Sun-Ok, Gu, Xuan, Baum, Jamie I

“…A primary factor in controlling and preventing obesity is through dietary manipulation. Diets higher in protein have been shown to improve body composition and…”
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Dietary protein impact on glycemic control during weight loss by Layman, Donald K, Baum, Jamie I

“…Diets with higher protein (1.5 g x kg(-1) x d(-1)) and reduced carbohydrates (120 to 200 g/d) appear to enhance weight loss due to a higher loss of body fat…”
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The Link between Dietary Protein Intake, Skeletal Muscle Function and Health in Older Adults by Baum, Jamie I, Wolfe, Robert R

“…Skeletal muscle mass and function are progressively lost with age, a condition referred to as sarcopenia. By the age of 60, many older adults begin to be…”
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Breakfast Macronutrient Composition Influences Thermic Effect of Feeding and Fat Oxidation in Young Women Who Habitually Skip Breakfast by Neumann, Brianna L, Dunn, Amy, Johnson, Dallas, Adams, J D, Baum, Jamie I

“…The purpose of this study was to determine if breakfast macronutrient composition improved thermic effect of feeding (TEF) and appetite after a one-week…”
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Net protein balance correlates with expression of autophagy, mitochondrial biogenesis, and fat metabolism‐related genes in skeletal muscle from older adults by Wu, Hexirui, Jang, Jiwoong, Dridi, Sami, Ferrando, Arny A., Wolfe, Robert R., Kim, Il‐Young, Baum, Jamie I.

“…The mechanisms leading to sarcopenia, the main cause for frailty in older adults, are still unclear. Autophagy and the ubiquitin‐proteasome system (UPS) may…”
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Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women by Crowder, Christina M., Baum, Jamie I., Neumann, Brianna L.

“…Breakfasts higher in protein lead to a greater reduction in hunger compared to breakfasts higher in carbohydrate. However, few studies have examined the impact…”
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The design and development of a dashboard for improving sustainable healthy food choices by Agyemang, Prince, Kwofie, Ebenezer M., Baum, Jamie I., Wang, Dongyi

“…Over the last decade, several digital tools have been designed to provide consumers with nutritional and environmental impact information about their food…”
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Glucagon acts in a dominant manner to repress insulin-induced mammalian target of rapamycin complex 1 signaling in perfused rat liver by Baum, Jamie I, Kimball, Scot R, Jefferson, Leonard S

“…The opposing actions of insulin and glucagon on hepatic carbohydrate metabolism are well documented. In contrast, relatively little is known about how the two…”
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Nutrition as the foundation for successful aging: a focus on dietary protein and omega-3 polyunsaturated fatty acids by Hawley, Aubree L, Baum, Jamie I

“…Abstract Skeletal muscle plays a critical role throughout the aging process. People living with sarcopenia, a progressive and generalized loss of skeletal…”
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The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress by Felgus-Lavefve, Laura, Howard, Luke, Adams, Sean H, Baum, Jamie I

“…Blueberries have been extensively studied for the health benefits associated with their high phenolic content. The positive impact of blueberry consumption on…”
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