Search Results - "Bauermeister, L.J"

Microbial and Quality Properties of Poultry Carcasses Treated with Peracetic Acid as an Antimicrobial Treatment by Bauermeister, L.J, Bowers, J.W.J, Townsend, J.C, McKee, S.R

“…Salmonella spp. and Campylobacter spp. continue to be prominent food safety concerns for the poultry industry and consumers alike. Peracetic acid (PAA) has…”
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Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank by Nagel, G.M., Bauermeister, L.J., Bratcher, C.L., Singh, M., McKee, S.R.

“…Innovations in poultry processing include implementation of antimicrobials in post-chill decontamination tanks. In this study, a total of 160 broiler carcasses…”
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Validating the efficacy of peracetic acid mixture as an antimicrobial in poultry chillers by Bauermeister, Laura J, Bowers, Jordan W J, Townsend, Julie C, McKee, Shelly R

“…Peracetic acid mixture (PAHP), which is a combination of peracetic acid and hydrogen peroxide, has been approved as an antimicrobial for use in poultry…”
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