Search Results - "Batra, T. R"
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1
Evaluating copper lysine and copper sulfate sources for heifers
Published in Journal of dairy science (01-12-1999)“…The effects of feeding different sources and quantities of Cu to heifers were evaluated in a 211-d experiment. Forty crossbred predominantly Brahman x Hereford…”
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2
Effects of gossypol from cottonseed meal and dietary vitamin E on the reproductive characteristics of superovulated beef heifers
Published in Journal of animal science (01-09-2002)“…Superovulated Hereford-Angus crossbred heifers (average 397 kg BW) were used to test the effect of feeding cottonseed meal (gossypol) and vitamin E on embryo…”
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3
Bioavailability of vitamin E compounds and the effect of supplementation on release of superoxide and hydrogen peroxide by bovine neutrophils
Published in Journal of dairy science (01-01-1997)“…The effects of daily supplementation of 1000 IU of d-alpha- or dl-alpha-tocopherol acetate to Holstein cows from drying off to 8 wk after calving were studied…”
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4
Effects of vitamin E on immune function of dairy cows
Published in American journal of veterinary research (01-02-1995)“…The effect of vitamin E supplementation on the immune function of dairy cows was studied. Twelve cows were assigned to 1 of the 2 experimental groups: control…”
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5
Effects of supplemental vitamins E and C on the immune responses of calves
Published in Journal of dairy science (01-07-1995)“…Two experiments were conducted to evaluate the effects of oral supplementation of vitamin C and vitamin E (alpha-tocopherol), alone and in combination, on…”
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6
Effects of alpha-tocopherol on metmyoglobin formation and reduction in beef from cattle fed soybean or cottonseed meal diets
Published in Journal of animal science (01-05-1998)“…Hereford-Angus crossbred heifers were fed a cottonseed meal-based diet containing gossypol (14 mg free gossypol(.)kg body wt-1(.)d-1; CSM), a soybean…”
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7
Changes in plasma alpha-tocopherol and selenium of gestating cows fed hay or silage
Published in Journal of dairy science (01-01-1994)“…The effects of dietary hay or silage on plasma alpha-tocopherol and Se concentrations during late gestation and early lactation were studied using 40 crossbred…”
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8
The influence of additive and nonadditive gene action on lifetime yields and profitability of dairy cattle
Published in Journal of dairy science (01-08-1994)“…Additive and nonadditive genetic effects on lifetime yields of milk and milk components and lifetime profitability were estimated from 5070 cattle in a…”
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9
Comparison of vitamin C bioavailability after multiple or single oral dosing of different formulations in sheep
Published in Reproduction, nutrition, development (01-07-1997)“…The purpose of this study was to compare the bioavailability of either multiple or single oral supplementation of different formulations of vitamin C and…”
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10
Genetics of growth, feed intake, and milk yield in Holstein cattle
Published in Journal of dairy science (01-11-1992)“…Heritabilities, genetic and phenotypic correlations among growth, forage consumption, and BW changes of heifers and feed consumption, BW changes, and yields of…”
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11
Concentration of plasma and milk vitamin E and plasma beta-carotene of mastitic and healthy cows
Published in International journal for vitamin and nutrition research (1992)“…Variation of vitamin E in blood plasma and milk and beta-carotene in blood plasma of 38 healthy and 38 mastitic cows was studied. Cows were assigned to one of…”
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12
Class I alleles of the bovine major histocompatibility system and their association with economic traits
Published in Journal of dairy science (01-08-1989)“…A total of 179 Holstein cows from the Agriculture Canada Research Branch herd at Ottawa and 271 progeny-tested Canadian Holstein bulls were typed for 37…”
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13
Possible roles of vitamin E in immune response of calves
Published in International journal for vitamin and nutrition research (1992)“…The effect of vitamin E injections on immune responses of calves was investigated. Treatments were: 0, 900, 1800 and 2700 IU of D-alpha-tocopherol given by…”
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14
Relationships of milk protein types to lifetime performance
Published in Journal of dairy science (01-11-1989)“…Data from 889 cows at five research stations of Agriculture Canada were used to study the effects of alpha s1-casein, beta-casein, kappa-casein, and…”
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15
Effect of vitamin E supplementation on immune status and alpha-tocopherol in plasma of piglets
Published in Reproduction, nutrition, development (1995)“…Twelve (Yorkshire) gilts were assigned to 2 dietary fat supplement groups starting at 57 d of gestation. Group 1 received no fat and Group 2 was supplemented…”
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16
Evaluation of various measures of and factors influencing feed efficiency of dairy cattle
Published in Journal of dairy science (01-05-1992)“…Early part records for milk yield and feed consumption of 2230 first lactation purebred and crossbred dairy cows were analyzed to evaluate various measures of…”
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17
Effects of dietary vitamin E and fat on some serum enzymes in pigs
Published in Veterinary research (Paris) (1993)“…Forty-five gilts (15 groups of 3 gilts) were used to study the supplementation of vitamin E and source of dietary fat on serum enzymes during gestation and…”
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18
Intercorrelations among milk production traits and body and udder measurements in Holstein heifers
Published in Journal of dairy science (01-11-1987)“…Data from 1341 Holstein heifers of 71 sires were used to study heritabilities of and genetic and phenotypic correlations among milk production traits (308-d…”
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19
Tissue alpha-tocopherol concentrations following supplementation with various forms of vitamin E in sheep
Published in Reproduction, nutrition, development (1994)“…Tissue alpha-tocopherol concentrations were determined in 40 lambs following oral supplementation of various forms of vitamin E. Lambs were allocated to 8…”
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20
Vitamin E and selenium in milk of ewes
Published in Canadian journal of animal science (01-09-1994)“…Eighteen ewes were randomly assigned to one of three treatment groups: control, injected vitamin E, and injected selenium, with the objective of evaluating the…”
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