Search Results - "Batista, Luiz A R"

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  1. 1

    Study of the conformation of gamma-zeins in purified maize protein bodies by FTIR and NMR spectroscopy by Bicudo, Tatiana C, Forato, Lucimara A, Batista, Luiz A R, Colnago, Luiz A

    Published in Analytical and bioanalytical chemistry (01-09-2005)
    “…The gamma-zeins are a mixture of 16, 27, and 50-kDa polypeptides which are important in the formation and stabilization of protein bodies (PB). These…”
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    Journal Article
  2. 2

    γ-Zein secondary structure in solution by circular dichroism by Bicudo, Tatiana C., Bicudo, Rogério C., Forato, Lucimara A., Beltramini, Leila M., Batista, Luiz A. R., Filho, Rubens Bernardes, Colnago, Luiz A.

    Published in Biopolymers (01-03-2008)
    “…The proline‐rich N‐terminal domain of γ‐zein has been reported in relevant processes, which include its ability to cross the cell membranes. Evidences indicate…”
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    Journal Article
  3. 3

    Effect of drying method and length of storage on tannin and total phenol concentrations in Pigeon pea seeds by Ferreira, E.C, Nogueira, A.R.A, Souza, G.B, Batista, L.A.R

    Published in Food chemistry (2004)
    “…Total phenols and condensed tannins in Pigeon pea seeds were determined by flow injection spectrophotometry. Folin-Denis and vanillin assays were used for…”
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    Journal Article