Search Results - "Batista, K. A."

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  1. 1

    Oxidonitrergic and antioxidant effects of a low molecular weight peptide fraction from hardened bean (Phaseolus vulgaris) on endothelium by Graziani, D, Ribeiro, J V V, Cruz, V S, Gomes, R M, Araújo, E G, Santos Júnior, A C M, Tomaz, H C M, Castro, C H, Fontes, W, Batista, K A, Fernandes, K F, Xavier, C H

    “…About 3000 tons of beans are not used in human food due to hardening. Several studies on bean-derived bioactive peptides have shown potential to treat some…”
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    Journal Article
  2. 2

    Recovery of rare earth elements from acid mine drainage by ion exchange by Felipe, E. C. B., Batista, K. A., Ladeira, A. C. Q.

    Published in Environmental technology (29-07-2021)
    “…The current work addresses the study of the recovery of rare earth elements (REE) from acid mine water by using cationic exchange resin. The acid water was…”
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    Journal Article
  3. 3

    An overview on the current available treatment for COVID-19 and the impact of antibiotic administration during the pandemic by Paula, H S C, Santiago, S B, Araújo, L A, Pedroso, C F, Marinho, T A, Gonçalves, I A J, Santos, T A P, Pinheiro, R S, Oliveira, G A, Batista, K A

    “…Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection has caused several problems in healthcare systems around the world, as to date, there is…”
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    Journal Article
  4. 4

    Behavioral effects of a low molecular weight peptide fraction from Phaseolus vulgaris in rats by Graziani, D, Ribeiro, J V V, Turones, L C, Costa, E A, Reis-Silva, L L, Araújo, E G, Paula, L G F de, Ferreira-Junior, M D, Gomes, R M, Campos, H M, Ghedini, P C, Batista, K A, Fernandes, K F, Xavier, C H

    “…Seminal studies stated that bean proteins are efficient neuronal tracers with affinity for brain tissue. A low molecular weight peptide fraction (<3kDa) from…”
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    Journal Article
  5. 5

    Extraction and partial characterization of Solanum lycocarpum pectin by Torralbo, D.F., Batista, K.A., Di-Medeiros, M.C.B., Fernandes, K.F.

    Published in Food hydrocolloids (01-06-2012)
    “…In this work Solanum lycocarpum fruits were used as a source of pectin. The parameters of pectin extraction were examined using a 2 3 factorial design, with…”
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    Journal Article
  6. 6

    Development of a new bioaffinity stationary phase for lactose removal using a lactose-binding lectin immobilized onto polyaniline by Batista, K.A., Silva, C.N.S., Fernandes, P.M., Campos, I.T.N., Fernandes, K.F.

    Published in Separation and purification technology (12-09-2017)
    “…•New bioaffinity stationary phase for lactose removal.•Isolation of a novel lectin from Brosimum gaudichaudii (brosimin).•Brosimin was characterized as a…”
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    Journal Article
  7. 7

    Development of a complete game based system for physical therapy with kinect by Menezes, R. C., Batista, P. K. A., Ramos, A. Q., Medeiros, A. F. C.

    “…Games can create an immersive environment from recreational resources to aid in physical and motor rehabilitation, assisting the patient in the correct…”
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    Conference Proceeding