Search Results - "Batista, Diego B."

Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium by Costa, Marina A. J. L. da, Gois, Jefferson S. de, Toaldo, Isabela M., Bauerfeldt, Ana Clara Favilla, Batista, Diego B., Bordignon-Luiz, Marilde T., Lago, Dalva C. B. do, Luna, Aderval S., Senna, Lilian F. de

“…This work proposes the reuse of spent ground coffee waste (SCG) extracts as eco-friendly corrosion inhibitors for carbon steel in acid medium, and the…”
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Multivariate optimization of microwave-assisted digestion methods for Cu and Sn determination in antifouling paints using inductively coupled plasma optical emission spectrometry by da Silva, Thaiane Nolasco, Batista, Diego B., Braz, Bernardo Ferreira, Luna, Aderval S., Santelli, Ricardo Erthal, Fernandez, Marcos Antonio dos Santos, de Gois, Jefferson S.

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Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds by Matera, Juliana, Luna, Aderval S., Batista, Diego B., Pimentel, Tatiana C., Moraes, Jeremias, Kamimura, Bruna A., Ferreira, Marcus Vinicius S., Silva, Hugo L.A., Mathias, Simone P., Esmerino, Erick A., Freitas, Monica Q., Raices, Renata S.L., Quitério, Simone L., Sant'Ana, Anderson S., Silva, Marcia C., Cruz, Adriano G.

“…Chemical characteristics, mineral levels (Ca, Fe, K, Mg, Na, Zn, Cr, Cu, and Mn), fatty acid profile and volatile compounds of typically Brazilian cheeses…”
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Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES by de Andrade, Barbara M., Margalho, Larissa P., Batista, Diego B., Lucena, Izylla O., Kamimura, Bruna A., Balthazar, Celso F., Brexó, Ramon Peres, Pia, Arthur K.R., Costa, Ramon A.S., Cruz, Adriano G., Granato, Daniel, Sant’Ana, Anderson S., Luna, Aderval S., de Gois, Jefferson S.

“…This work aims to determine the mineral composition of Brazilian artisanal cheese (BAC) and classify the cheese types using chemometric techniques. Samples of…”
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Intake of trace contaminants by corals in Abrolhos reef bank (western South Atlantic) during two decades of coastal impacts by Evangelista, Heitor, de Paula, Raquel L.M., Magalhães, Newton, de Gois, Jefferson S., Luna, Aderval S., Cagnin, Renata C., Quaresma, Valéria S., Bezerra, Flávia F., Dia, Jonathan P., Santos, Roberto V., Pullen, André, Crivellari, Stefano, Chiessi, Cristiano M., Batista, Diego B., Gonçalves Jr, Sérgio J., de Oliveira, Bruno V.X., Bizelli, Pedro A.R., Sodré, Eduardo D., Angonese, Mariana, Oaquim, Anna B.J.

“…Abrolhos is the largest and most diverse coral reef system in the South Atlantic. It is home to several endemic coral species and a site of cetaceous…”
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