Search Results - "Batista, Acsa Santos"

Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling by Lima, Amanda Beatriz Sales de, Batista, Acsa Santos, Jesus, Josane Cardim de, Silva, Jaqueline de Jesus, Araújo, Antônia Cardoso Mendes de, Santos, Leandro Soares

“…Spices are high value-added ingredients that are part of a complex supply chain susceptible to a variety of fraudulent actions which requires fast and…”
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Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis by Lima, Amanda Beatriz Sales de, Batista, Acsa Santos, Santos, Mariana Romana Correia, Rocha, Renata de Souza da, Silva, Marcondes Viana da, Ferrão, Sibelli Passini Barbosa, Almeida, Vítor Visintin Silva de, Santos, Leandro Soares

“…•Red propolis was characterized by infrared-spectroscopy.•Infrared-spectroscopy achieved power comparable to the chromatography method.•Infrared-spectroscopy…”
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Non-destructive detection of soybean oil addition in babassu oil by MIR spectroscopy and chemometrics by Pereira, Sthefany Nicolle Gomes, Lima, Amanda Beatriz Sales De, Oliveira, Thinara De Freitas, Batista, Acsa Santos, Jesus, Josane Cardim De, Ferrão, Sibelli Passini Barbosa, Santos, Leandro Soares

“…This study aimed to develop a method to detect adulteration in babassu oil, through the addition of soybean oil using mid-infrared spectroscopy associated with…”
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Determining the Authenticity of Cocoa Solid in Chocolates Using Chemical Markers, Antioxidant Activity, and Multivariate Analysis by Santos, Ingrid Alves, Batista, Acsa Santos, Conceição, Daniele Gomes, Porfírio, Márjorie Castro Pinto, Santos, Leandro Soares, Ferrão, Sibelli Passini Barbosa

“…The objective was to determine the cocoa solids in chocolates using the content of bioactive compounds and their antioxidant capacity combined with…”
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