Search Results - "Bates, A.H"

Norovirus binds to blood group A-like antigens in oyster gastrointestinal cells by Tian, P, Bates, A.H, Jensen, H.M, Mandrell, R.E

“…To determine if histo-blood group antigens (HBGA) present in oyster gastrointestinal (GI) cells mediate accumulation of human noroviruses (NoV) in oyster GI…”
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Genomic and Proteomic Identification of a DNA-Binding Protein Used in the “Fingerprinting” of Campylobacter Species and Strains by MALDI-TOF-MS Protein Biomarker Analysis by Fagerquist, Clifton K, Miller, William G, Harden, Leslie A, Bates, Anna H, Vensel, William H, Wang, Guilin, Mandrell, Robert E

“…We have identified a prominent ∼10-kDa protein biomarker observed in the matrix-assisted laser desorption/ionization time-of-flight mass spectra (MALDI-TOF-MS)…”
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Comparison of survival of Campylobacter jejuni in the phyllosphere with that in the rhizosphere of spinach and radish plants by Brandl, M.T, Haxo, A.F, Bates, A.H, Mandrell, R.E

“…Campylobacter jejuni has been isolated previously from market produce and has caused gastroenteritis outbreaks linked to produce. We have tested the ability of…”
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Immunoassays for Bowman-Birk and Kunitz soybean trypsin inhibitors in infant formula by Brandon, D.L, Bates, A.H, Friedman, M

“…Because the consumption of soybean inhibitors of digestive enzymes in processed foods may have both beneficial and adverse health-related effects, reliable and…”
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Patterning of immobilized antibody layers via photolithography and oxygen plasma exposure by Flounders, A.W, Brandon, D.L, Bates, A.H

“…A novel technique for patterning immobilized antibody layers based upon photolithography and oxygen plasma exposure has been developed. Mouse monoclonal…”
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Comparison of a commercial soybean cultivar and an isoline lacking the Kunitz trypsin inhibitor: composition, nutritional value, and effects of heating by Friedman, Mendel, Brandon, David L, Bates, Anne H, Hymowitz, Theodore

“…The content and heat stability of protease inhibitors of a standard cultivar (Williams 82) and an isoline (L81-4590) lacking the Kunitz trypsin inhibitor (KTI)…”
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Monoclonal Antibody for Multiresidue ELISA of Benzimidazole Anthelmintics in Liver by Brandon, David L., Binder, Ronald G., Bates, Anne H., Montague, William C.

“…A monoclonal antibody has been prepared that binds the major benzimidazole anthelmintic drugs, including albendazole, fenbendazole, oxfendazole, and several of…”
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A monoclonal antibody-based ELISA for thiabendazole in liver by Brandon, David L, Binder, Ronald G, Bates, Anne H, Montague, William C

“…An enzyme-linked immunosorbent assay (ELISA) was developed for analysis of thiabendazole [2-(4- thiazolyl)-1H-benzimidazole, TBZ] residues in bovine liver…”
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Immobilization of thiabendazole-specific monoclonal antibodies to silicon substrates via aqueous silanization by Flounders, A. W., Brandon, D. L., Bates, A. H.

“…Monoclonal antibodies specific for thiabendazole were immobilized to silicon, silicon dioxide, stoichiometric silicon nitride, and silicon-rich silicon nitride…”
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Quantitative Determination of Thiabendazole in Fruit Juices and Bulk Juice Concentrates Using a Thiabendazole Monoclonal Antibody by Bushway, Rodney J, Brandon, David L, Bates, Anne H, Li, Lei, Larkin, Karen A, Young, Barbara S

“…A thiabendazole [2-(4-thiazolyl)-1H-benzimidazole, TBZ] monoclonal antibody has been employed in an enzyme immunoassay (EIA) procedure to analyze TBZ in fruit…”
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ELISA analysis of soybean trypsin inhibitors in processed foods by Brandon, D L, Bates, A H, Friedman, M

“…Soybean proteins are widely used in human foods in a variety of forms, including infant formulas, flour, protein concentrates, protein isolates, soy sauces,…”
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Monoclonal antibody-based enzyme immunoassay of the Bowman-Birk protease inhibitor of soybeans by Brandon, David L., Bates, Anne H., Friedman, Mendel

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Effect of Maillard browning reactions of the Kunitz soybean trypsin inhibitor on its interaction with monoclonal antibodies by Oste, Rickard E, Brandon, David L, Bates, Anne H, Friedman, Mendel

“…Carbohydrates react with proteins to form nonenzymatically browned products, including Maillard reaction products. The effects of these transformations on the…”
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Effect of heat on the nutritional quality and safety of soybean cultivars by Friedman, M, Brandon, D L, Bates, A H, Hymowitz, T

“…To evaluate whether soybean strains with reduced levels of trypsin inhibitors have enhanced nutritional and safety characteristics, we measured protease…”
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Definition of functional and antibody-binding sites on Kunitz soybean trypsin inhibitor isoforms using monoclonal antibodies by Brandon, David L, Bates, Anne H

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