Search Results - "Basuli, Debapriya"

Impact of CuO nanoparticles on maize: Comparison with CuO bulk particles with special reference to oxidative stress damages and antioxidant defense status by Roy, Doyel, Adhikari, Sinchan, Adhikari, Ayan, Ghosh, Supriya, Azahar, Ikbal, Basuli, Debapriya, Hossain, Zahed

“…The present study aimed to systematically investigate the particle size effects of copper (II) oxide [CuO nanoparticles (<50 nm) and CuO bulk particles…”
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Assessment of ZnO-NPs toxicity in maize: An integrative microRNAomic approach by Adhikari, Sinchan, Adhikari, Ayan, Ghosh, Supriya, Roy, Doyel, Azahar, Ikbal, Basuli, Debapriya, Hossain, Zahed

“…Rapid expansion of nanotechnology and indiscriminate discharge of metal oxide nanoparticles (NPs) into the environment pose a serious hazard to the ecological…”
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Untying arsenite tolerance mechanisms in contrasting maize genotypes attributed to NIPs-mediated controlled influx and root-to-shoot translocation, redox homeostasis and phytochelatin-mediated detoxification pathway by Saha, Shrabani, Adhikari, Ayan, Ghosh, Pratyush Kanti, Shaw, Arun Kumar, Roy, Doyel, Choubey, Sampad, Basuli, Debapriya, Tarafder, Mrinmay, Roy, Sankhajit, Hossain, Zahed

“…Contamination of ground water and soil with toxic metalloids like arsenic (As) poses a serious hazard to the global agricultural food production. One of the…”
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Exploring fatty acid connections between estuarine fish Chelon planiceps and its diatom diet as taste and nutraceutical property influencing factor by Choudhury, Srijonee, Basuli, Debapriya, Das, Tapas, Nandi, Sanat, Sarkar, Neera Sen

“…Chelon planiceps is a widespread commercial fish of Indian Sundarbans with appreciable taste. Taste of fish is primarily influenced by polyunsaturated fatty…”
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