Search Results - "Bastide, Nadia M"

Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved by Bastide, Nadia M, Pierre, Fabrice H F, Corpet, Denis E

“…Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause of death in affluent countries. Epidemiological and…”
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A central role for heme iron in colon carcinogenesis associated with red meat intake by Bastide, Nadia M, Chenni, Fatima, Audebert, Marc, Santarelli, Raphaelle L, Taché, Sylviane, Naud, Nathalie, Baradat, Maryse, Jouanin, Isabelle, Surya, Reggie, Hobbs, Ditte A, Kuhnle, Gunter G, Raymond-Letron, Isabelle, Gueraud, Françoise, Corpet, Denis E, Pierre, Fabrice H F

“…Epidemiology shows that red and processed meat intake is associated with an increased risk of colorectal cancer. Heme iron, heterocyclic amines, and endogenous…”
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Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats by Bastide, Nadia M., Naud, Nathalie, Nassy, Gilles, Vendeuvre, Jean-Luc, Taché, Sylviane, Guéraud, Françoise, Hobbs, Ditte A., Kuhnle, Gunter G., Corpet, Denis E., Pierre, Fabrice H. F.

“…Processed meat intake is carcinogenic to humans. We have shown that intake of a workshop-made cured meat with erythorbate promotes colon carcinogenesis in…”
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