Search Results - "Bastard, Alexandre"
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Digitalization from vine to wine: Successes and remaining challenges - A review
Published in BIO web of conferences (01-01-2023)“…This review examines the successes and remaining challenges of digitalization in the wine industry, from the vineyard to the winery. The article highlights…”
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Blockchain: No pain, no gain? An examination of blockchain technology in the vitivinicultural sector
Published in BIO web of conferences (01-01-2023)“…This review explores the potential applications of blockchain technology in the wine industry, focusing on its ability to increase transparency, traceability,…”
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Journal Article -
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The connected consumer: New purchase triggers that are transforming the wine market?
Published in BIO web of conferences (06-12-2023)“…This review examines the changes in wine consumer purchasing habits caused by the emergence of digital technologies. The authors discuss new purchase triggers…”
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Consumer expectations and values: The role of digitalization in understanding and meeting consumer needs in the wine industry
Published in BIO web of conferences (06-12-2023)“…This review begins by examining the changing expectations and values of wine consumers, focusing on the growing interest in sustainability, authenticity, and…”
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Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine
Published in Frontiers in microbiology (27-04-2016)“…The winemaking process involves the alcoholic fermentation of must, often followed by malolactic fermentation (MLF). The latter, mainly carried out by the…”
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