Search Results - "Bassolino, L"

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  1. 1

    Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality by Zombardo, A, Crosatti, C, Bagnaresi, P, Bassolino, L, Reshef, N, Puccioni, S, Faccioli, P, Tafuri, A, Delledonne, M, Fait, A, Storchi, P, Cattivelli, L, Mica, E

    Published in BMC genomics (08-07-2020)
    “…In viticulture, rootstock genotype plays a critical role to improve scion physiology, berry quality and to adapt grapevine (Vitis vinifera L.) to different…”
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    Journal Article
  2. 2

    Tissue culture and aromatic profile in Salvia dolomitica Codd by Bassolino, L, Giacomelli, E, Giovanelli, S, Pistelli, L, Cassetti, A, Damonte, G, Bisio, A, Ruffoni, B

    Published in Plant cell, tissue and organ culture (01-04-2015)
    “…In this study, we developed tissue culture protocol of Salvia dolomitica, a particularly fragrant sage and we evaluated the yield and the profile of essential…”
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    Journal Article
  3. 3

    Phenotype and gene expression analyses of the Rfo‐sa1 resistant aubergine interaction with Fusarium oxysporum f. sp. melongenae and Verticillium dahliae by Barbierato, V., Toppino, L., Rinaldi, P., Sala, T., Bassolino, L., Valè, G., Ferrarini, A., Delledonne, M., Bagnaresi, P., Rotino, G. L.

    Published in Plant pathology (01-10-2016)
    “…Aubergine (eggplant) is susceptible to fungal wilts caused by Fusarium oxysporum f. sp. melongenae (Fom) and Verticillium dahliae (Vd). Wild and allied…”
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    Journal Article
  4. 4