Search Results - "Basso, F.C."

Características de silagens de milho inoculadas com lactobacillus buchneri e l. Plantarum by Basso, F.C, Rabelo, C. H. S, Oliveira, A.A, Sader, A.P.O, Berchielli, T. T, Salvo, P.A.R, Casagrande, D.R, Reis, R.A

“…The aim of this research was to evaluate the fermentation, aerobic stability and nutritional value of corn silages inoculated with Lactobacillus buchneri…”
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Influence of Lactobacillus buchneri as silage additive and forage:concentrate ratio on the growth performance, fatty acid profile in longissimus muscle, and meat quality of beef cattle by Rabelo, C.H.S., Basso, F.C., McAllister, T.A., Lage, J.F., Gonçalves, G.S., Lara, E.C., Oliveira, A.A., Berchielli, T.T., Reis, R.A.

“…Our objective was to investigate Lactobacillus buchneri as a silage additive and the forage:concentrate (F:C) ratio on growth performance and meat quality of…”
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The activity of Natura from the perspective of sustainable development and of corporate social responsibility by Fabiano Sambiase Lombardi, Marta, Camargo Leal, Carla, Basso, Leonardo F.C

“…Purpose - The purpose of this paper is to discuss whether it is possible to reconcile the objectives of sustainable development (SD) with a company's socially…”
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Características de silagens de milho inoculadas com Lactobacillus Buchneri e L. plantarum by Salvo, P.A.R., Basso, F.C., Rabelo, C.H.S., Oliveira, A.A., Sader, A.P., Casagrande, D.R., Berchielli, T.T., Reis, R.A.

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THE IMPACT OF INTANGIBLES OF GERMAN, ENGLISH AND PORTUGUESE COMPANIES: FROM 1999 TO 2016/O IMPACTO DE INTANGIVEIS DE EMPRESAS ALEMAS, INGLESAS E PORTUGUESAS: DE 1999 A 2016 by Vasconcelos, Tiago, Forte, Denis, Basso, Leonardo F.C

“…Purpose: The present paper is aimed to investigate the relationship between intangible assets, macroeconomic environment and market value of German, English…”
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