Search Results - "Bassi, Lucas S."

The effect of amylase supplementation on individual variation, growth performance, and starch digestibility in broiler chickens by Bassi, Lucas S., Hejdysz, Marcin, Pruszyńska-Oszmalek, Ewa, Wolc, Anna, Cowieson, Aaron J., Sorbara, José Otávio B., Svihus, Birger, Kaczmarek, Sebastian A.

“…The objective of this study was to evaluate the variance of starch digestibility in broilers individually fed diets without or with supplemental exogenous…”
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Effect of different doses of phytase and protein content of soybean meal on growth performance, nutrient digestibility, and bone characteristics of broilers by Sens, Rafael F., Bassi, Lucas S., Almeida, Leopoldo M., Rosso, Diogo F., Teixeira, Levy V., Maiorka, Alex

“…This study evaluated the effects of high phytase doses and soybean meal (SBM) with different CP content on growth performance, ileal nutrient digestibility,…”
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High doses of phytase on growth performance, bone mineralization, diet utilization, and plasmatic myo-inositol of turkey poults by Bassi, Lucas S., Teixeira, Levy V., Sens, Rafael F., Almeida, Leopoldo, Zavelinski, Vitor A.B., Maiorka, Alex

“…An experiment was conducted to evaluate the growth performance, bone mineral composition, diet utilization, and plasmatic concentration of myo-inositol (MYO)…”
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Effect of age and different doses of dietary vitamin E on breast meat qualitative characteristics of finishing broilers by Vieira, Vivian, Marx, Francielle O, Bassi, Lucas S, Santos, Marley C, Oba, Alexandre, de Oliveira, Simone Gisele, Maiorka, Alex

“…The supplementation of vitamin E on broiler chicken diets is essential to the prevention of lipid oxidation reactions in the meat and improvement of meat…”
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Energy and nutrient intake on white striping, wooden breast and carcass composition in broilers from three genetic lineages at different ages by Panisson, Josiane C., Bassi, Lucas S., Barrilli, Lucas E.N., Dias, Renata C., Maiorka, Alex, Krabbe, Everton L., Lopes, Letícia, Oliveira, Simone G.

“…Increased incidence of myopathies and/or changes in broiler carcass composition leads to poor visual appearance and carcass condemnation on the slaughter line,…”
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Effect of conditioning temperature and retention time on pellet quality, ileal digestibility, and growth performance of broiler chickens by dos Santos, Ronan Omar F., Bassi, Lucas S., Schramm, Vinícius G., da Rocha, Chayane, Dahlke, Fabiano, Krabbe, Everton L., Maiorka, Alex

“…•A combination of pellet conditioning temperature and time was evaluated.•Longer pellet retention times improved growth performance of broiler…”
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Effect of feed form and heat processing on the growth performance of growing and finishing pigs by Almeida, Leopoldo M., Bassi, Lucas S., Santos, Ronan O., Orlando, Uislei A.D., Maiorka, Alex, Oliveira, Simone G.

“…•Thermal processing improved growth performance of 22 to 77 kg pigs•Expanded diet did not improve growth performance compared to expanded corn and soybean…”
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