Search Results - "Basseer Codabaccus, M."

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  1. 1

    Application of a stoichiometric bioenergetic approach and whole-body protein synthesis to the nutritional assessment of juvenile Thenus australiensis by Williamson, Andrea, Carter, Chris G., Basseer Codabaccus, M., Fitzgibbon, Quinn P., Smith, Gregory G.

    Published in Scientific reports (01-09-2023)
    “…The present study successfully combined a stoichiometric bioenergetic approach with an endpoint stochastic model to simultaneously determine specific dynamic…”
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    Journal Article
  2. 2

    Essentiality of dietary cholesterol and its interactions with phospholipid in juvenile slipper lobster (Thenus australiensis) by Landman, Michael J., Codabaccus, Basseer M., Nichols, David S., Carter, Chris G., Fitzgibbon, Quinn P., Smith, Gregory G.

    Published in Scientific reports (06-05-2024)
    “…This study was conducted to verify the essentiality of dietary cholesterol for early juvenile slipper lobster, Thenus australiensis (initial weight 4.50 ±…”
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    Journal Article
  3. 3

    Effect of dietary protein on energy metabolism including protein synthesis in the spiny lobster Sagmariasus verreauxi by Wang, Shuangyao, Carter, Chris G., Fitzgibbon, Quinn P., Codabaccus, Basseer M., Smith, Gregory G.

    Published in Scientific reports (03-06-2021)
    “…This is the first study in an aquatic ectotherm to combine a stoichiometric bioenergetic approach with an endpoint stochastic model to explore dietary…”
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    Journal Article
  4. 4

    The Effect of Feed Frequency on Growth, Survival and Behaviour of Juvenile Spiny Lobster (Panulirus ornatus) by Kropielnicka-Kruk, Katarzyna, Fitzgibbon, Quinn P., Codabaccus, Basseer M., Trotter, Andrew J., Giosio, Dean R., Carter, Chris G., Smith, Gregory G.

    Published in Animals (Basel) (30-08-2022)
    “…Spiny lobsters have a range of complex chemical communication pathways that contribute to feeding behaviour. Feed intake is modulated by feed availability and…”
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  5. 5

    Assessing the value of single-cell ingredients in aquafeeds by Carter, Chris G, Codabaccus, M Basseer

    Published in Current opinion in biotechnology (01-08-2022)
    “…Aquaculture is critical for ensuring global food and nutrition security, and fed-aquaculture, which depends on formulated nutritionally balanced manufactured…”
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    Journal Article
  6. 6

    Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi) by Liu, Angela, Pirozzi, Igor, Codabaccus, Basseer M., Stephens, Frances, Francis, David S., Sammut, Jesmond, Booth, Mark A.

    Published in British journal of nutrition (28-06-2021)
    “…Choline plays a crucial role in lipid metabolism for fish, and its deficiency in aquafeed has been linked to compromised health and growth performance. A 56-d…”
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    Journal Article
  7. 7
  8. 8

    Physiological status and nutritional condition of cultured juvenile Thenus australiensis over the moult cycle by Landman, Michael J., Fitzgibbon, Quinn P., Wirtz, Andrea, Codabaccus, Basseer M., Ventura, Tomer, Smith, Gregory G., Carter, Chris G.

    “…The moult cycle is arguably the most critical aspect of crustacean biology and is associated with dramatic changes in behaviour, physiology and condition. Here…”
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  9. 9

    Effect of dietary lipid source on expression of lipid metabolism genes and tissue lipid profile in juvenile spiny lobster Sagmariasus verreauxi by Shu-Chien, Alexander Chong, Han, Wan-Yin, Carter, Chris G., Fitzgibbon, Quinn P., Simon, Cedric J., Kuah, Meng-Kiat, Battaglene, Stephen C., Codabaccus, Basseer M., Ventura, Tomer

    Published in Aquaculture (01-10-2017)
    “…The spiny lobster Sagmariasus verreauxi is an emerging lobster species for intensive aquaculture. The lack of any nutritional information required for feed…”
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    Journal Article
  10. 10

    The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt by Codabaccus, Basseer M., Carter, Chris G., Bridle, Andrew R., Nichols, Peter D.

    Published in Aquaculture (01-08-2012)
    “…n−3 Long-chain (≥C20) polyunsaturated fatty acids (LC-PUFA) are used extensively by fish via β-oxidation when in dietary surplus. Therefore it is of interest…”
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    Journal Article
  11. 11

    Changes in the physiology and chitin metabolism in cultured juvenile Panulirus ornatus across the moult cycle by Lewis, Courtney L., Glendinning, Susan, Codabaccus, Basseer M., Carter, Chris G., Fitzgibbon, Quinn P., Smith, Gregory G., Elizur, Abigail, Ventura, Tomer

    Published in Aquaculture reports (01-10-2024)
    “…Crustaceans undergo periodic moulting events to facilitate growth, this is a physiological and energetically demanding process. In an aquaculture environment,…”
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    Journal Article
  12. 12

    An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosynthesis in white muscle and liver of Atlantic salmon ( Salmo salar L.) by Codabaccus, Basseer M., Bridle, Andrew R., Nichols, Peter D., Carter, Chris G.

    Published in Aquaculture (21-12-2011)
    “…Vegetable oils (VO) are globally accepted alternatives for fish oil (FO) in aquafeeds. The lack of n-3 long-chain (≥ C 20) polyunsaturated fatty acids (n-3…”
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    Journal Article
  13. 13

    Replacing dietary fish oil with palm fatty acid distillate improves fatty acid digestibility in rainbow trout, Oncorhynchus mykiss, maintained at optimal or elevated water temperature by Ng, Wing-Keong, Codabaccus, Basseer M., Carter, Chris G., Nichols, Peter D.

    Published in Aquaculture (22-11-2010)
    “…An experiment was conducted to evaluate the interactive effects of dietary palm fatty acid distillate (PFAD) and water temperature on lipid and fatty acid…”
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  14. 14

    Thermal physiology of tropical rock lobster (Panulirus ornatus); defining physiological constraints to high temperature tolerance by Uy, Theodore, Fitzgibbon, Quinn P., Codabaccus, Basseer M., Smith, Gregory G.

    Published in Aquaculture (15-05-2023)
    “…This study investigated the effect of chronic temperature acclimation (24, 26, 28, 30, and 32 °C) on growth, aerobic metabolism, feeding, and gut evacuation…”
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  15. 15

    Application of stable isotope analysis to evaluate the assimilation of protein sources in juvenile slipper lobsters (Thenus australiensis) by Wirtz, Andrea, Mazumder, Debashish, Carter, Chris G., Codabaccus, M. Basseer, Fitzgibbon, Quinn P., Smith, Gregory G.

    Published in Aquaculture (15-11-2022)
    “…Stable carbon and nitrogen isotope analyses were used to evaluate the contribution of five protein sources to the growth of juvenile slipper lobster Thenus…”
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  16. 16

    Is dietary phosphatidylcholine essential for juvenile slipper lobster (Thenus australiensis)? by Landman, Michael J., Codabaccus, Basseer M., Carter, Chris G., Fitzgibbon, Quinn P., Smith, Gregory G.

    Published in Aquaculture (15-09-2021)
    “…Phospholipids, especially phosphatidylcholine (PC), are considered essential nutrients for larval and juvenile stages of many decapod crustacean species due to…”
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  17. 17
  18. 18

    The interactive effect of dietary choline and water temperature on the liver lipid composition, histology, and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi) by Liu, Angela, Pirozzi, Igor, Codabaccus, Basseer M., Sammut, Jesmond, Booth, Mark A.

    Published in Aquaculture (30-01-2021)
    “…The study examined the interactive effects of choline content (supplied as choline chloride salt (CC); no added CC, 3.0, or 6.0 g CC kg−1 diet) and water…”
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    Journal Article
  19. 19

    Growth and biochemical composition of hatchery reared Scyllaridae lobster (Thenus australiensis) larval stages, nisto and juvenile first stage by Codabaccus, Basseer M., Carter, Chris G., Fitzgibbon, Quinn P., Trotter, Andrew J., Smith, Gregory G.

    Published in Aquaculture (15-07-2020)
    “…Understanding the nutrition of lobster larvae through the examination of growth and biochemical composition across different life stages is a critical…”
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    Journal Article
  20. 20

    Transcriptomic and nutritional analysis of the hepatopancreas in cultured juvenile Panulirus ornatus throughout the moult cycle by Lewis, Courtney L., Codabaccus, Basseer M., Carter, Chris G., Fitzgibbon, Quinn P., Smith, Gregory G., Elizur, Abigail, Ventura, Tomer

    Published in Aquaculture reports (01-12-2024)
    “…Juveniles of the ornate spiny lobster, Panulirus ornatus, grow rapidly through frequent moulting events, requiring them to accumulate sufficient nutrient…”
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    Journal Article