Search Results - "Basiouni, Shereen"
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Evolutionary insights into the furin cleavage sites of SARS-CoV-2 variants from humans and animals
Published in Archives of virology (01-09-2021)“…The SARS-CoV-2 spike protein Q677P/H mutation and furin cleavage site (FCS) have been shown to affect cell tropism and virus transmissibility. Here, we…”
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Mutational spectra of SARS-CoV-2 isolated from animals
Published in PeerJ (San Francisco, CA) (18-12-2020)“…Coronaviruses are ubiquitous and infect a wide spectrum of animals and humans. The newly emerged severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2)…”
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Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
Published in Microorganisms (Basel) (08-02-2022)“…The gut microbiota has been designated as a hidden metabolic 'organ' because of its enormous impact on host metabolism, physiology, nutrition, and immune…”
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Status and Prospects of Botanical Biopesticides in Europe and Mediterranean Countries
Published in Biomolecules (Basel, Switzerland) (15-02-2022)“…Concerning human and environmental health, safe alternatives to synthetic pesticides are urgently needed. Many of the currently used synthetic pesticides are…”
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Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned
Published in Animals (Basel) (03-03-2022)“…Poultry farming is a significant source of revenue generation for small farmers in developing countries. It plays a vital role in fulfilling the daily protein…”
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Algae and Their Metabolites as Potential Bio-Pesticides
Published in Microorganisms (Basel) (27-01-2022)“…An increasing human population necessitates more food production, yet current techniques in agriculture, such as chemical pesticide use, have negative impacts…”
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High-efficiency transfection of suspension cell lines
Published in BioTechniques (01-08-2012)“…Transfection of suspension cells has proven to be very difficult using conventional methods. Here, we present a simple and time-saving new transfection…”
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An overview of the use of bacteriophages in the poultry industry: Successes, challenges, and possibilities for overcoming breakdowns
Published in Frontiers in microbiology (21-03-2023)“…The primary contaminants in poultry are , j i, and . Their pathogenicity together with the widespread of these bacteria, contributes to many economic losses…”
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Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects
Published in Veterinary sciences (01-01-2023)“…Chronic stress is recognized as a secret killer in poultry. It is associated with systemic inflammation due to cytokine release, dysbiosis, and the so-called…”
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Diversity of Coronaviruses with Particular Attention to the Interspecies Transmission of SARS-CoV-2
Published in Animals (Basel) (04-02-2022)“…In December 2019, the outbreak of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) was reported in China with serious impacts on global health and…”
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Alternative to antibiotic growth promoters: beneficial effects of Saccharomyces cerevisiae and/or Lactobacillus acidophilus supplementation on the growth performance and sustainability of broilers’ production
Published in Frontiers in veterinary science (12-09-2023)“…Although antibiotics growth promoters (AGPs), including zinc-bacitracin (ZnB), can threaten human health due to developing antimicrobial resistance, as well as…”
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Poult Enteritis and Mortality Syndrome in Turkey Poults: Causes, Diagnosis and Preventive Measures
Published in Animals (Basel) (10-07-2021)“…Poult enteritis and mortality syndrome (PEMS) is one of the most significant problem affecting turkeys and continues to cause severe economic losses worldwide…”
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The influence of polyunsaturated fatty acids on the phospholipase D isoforms trafficking and activity in mast cells
Published in International journal of molecular sciences (25-04-2013)“…The impact of polyunsaturated fatty acid (PUFA) supplementation on phospholipase D (PLD) trafficking and activity in mast cells was investigated. The…”
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Effects of Spirulina platensis and/or Allium sativum on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken
Published in Veterinary sciences (27-11-2023)“…This study aims to evaluate the effectiveness of the dietary addition of (SP) and/or garlic powder (GP) on heat-stressed broiler chickens. For this purpose,…”
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Development of Salmonella Enteritidis vaccine candidate based on streptomycin independent suppressor and metabolic drift rifampicin resistance-attenuating markers
Published in Heliyon (01-08-2020)“…Salmonella is one of the most frequent food-borne pathogens and remains public health threat globally. The control of Salmonella in poultry, the main reservoir…”
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Characterization of Sunflower Oil Extracts from the Lichen Usnea barbata
Published in Metabolites (31-08-2020)“…The increasing global emergence of multidrug resistant (MDR) pathogens is categorized as one of the most important health problems. Therefore, the discovery of…”
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Isolation and characterization of Salmonella Enteritidis and Salmonella Typhimurium from chicken meat in Egypt
Published in Journal of infection in developing countries (30-04-2017)“…Salmonella enterica serovars Enteritidis and Typhimurium represent the major serovars associated with human salmonellosis. Contamination of meat products with…”
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Immunization of turkeys with a DNA vaccine expressing the haemagglutinin gene of low pathogenic avian influenza virus subtype H9N2
Published in Journal of virological methods (01-10-2020)“…•H9N2 DNA vaccine candidate expressing HA protein was developed.•The vaccine could express HA protein in transfected HeLa cells and induced haemagglutinating…”
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Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale
Published in Tropical animal health and production (01-10-2022)“…Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is currently spreading worldwide. The pandemic has…”
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Effects of ISpirulina platensis/I and/or IAllium sativum/I on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken
Published in Veterinary sciences (01-11-2023)“…Heat stress is a critical problem in poultry farming. In the current study, we evaluated the potential use of Spirulina platensis (SP) and Allium sativum…”
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