Search Results - "Bashir, Shabina"

The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial by de Roos, Baukje, Wood, Sharon, Bremner, David, Bashir, Shabina, Betancor, Monica B., Fraser, William D., Duthie, Susan J., Horgan, Graham W., Sneddon, Alan A.

“…Purpose Farmed fish are increasingly raised on feeds containing vegetable oils, which affects their composition and possibly health properties. We investigated…”
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Dietary supplementation with conjugated linoleic acid plus n-3 polyunsaturated fatty acid increases food intake and brown adipose tissue in rats by Sneddon, Alan A, Rayner, D Vernon, Mitchell, Sharon E, Bashir, Shabina, Ha, Jung-Heun, Wahle, Klaus W, Morris, Amanda C, Williams, Lynda M

“…The effect of supplementation with 1% conjugated linoleic acid and 1% n-3 long chain polyunsaturated fatty acids (CLA/n-3) was assessed in rats. Food intake…”
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Phenotypic and genetic analysis of milk and serum element concentrations in dairy cows by Denholm, Scott J, Sneddon, Alan A, McNeilly, Tom N, Bashir, Shabina, Mitchell, Mairi C, Wall, Eileen

“…Enhancing micronutrient (i.e., mineral and vitamin) concentrations within milk and serum from dairy cows is important for both the health of the cow and the…”
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Using Gene Expression to Predict Differences in the Secretome of Human Omental vs. Subcutaneous Adipose Tissue by Hoggard, Nigel, Cruickshank, Morven, Moar, Kim‐Marie, Bashir, Shabina, Mayer, Claus‐Dieter

“…The objective of this study was to characterize differences in the secretome of human omental compared with subcutaneous adipose tissue using global gene…”
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Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers by Dyck, Karlee N., Bashir, Shabina, Horgan, Graham W., Sneddon, Alan A.

“…•Cadmium exposure in regular versus non-crabmeat consumers was evaluated.•Volunteers who reported higher crabmeat intakes had higher blood cadmium…”
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The single-nucleotide polymorphism (GPX4c718t) in the glutathione peroxidase 4 gene influences endothelial cell function: Interaction with selenium and fatty acids by Crosley, Lynne K., Bashir, Shabina, Nicol, Fergus, Arthur, John R., Hesketh, John E., Sneddon, Alan A.

“…Scope Selenium (Se) is incorporated into selenoproteins as selenocysteine, which requires structures in the 3′‐untranslated region (3′‐UTR) of selenoprotein…”
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The single‐nucleotide polymorphism ( GPX 4c718t) in the glutathione peroxidase 4 gene influences endothelial cell function: I nteraction with selenium and fatty acids by Crosley, Lynne K., Bashir, Shabina, Nicol, Fergus, Arthur, John R., Hesketh, John E., Sneddon, Alan A.

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Plasma concentrations of α-MSH, AgRP and leptin in lean and obese men and their relationship to differing states of energy balance perturbation by Hoggard, Nigel, Johnstone, Alexandra M., Faber, Peter, Gibney, Eileen R., Elia, Marinos, Lobley, Gerald, Rayner, Vernon, Horgan, Graham, Hunter, Leif, Bashir, Shabina, Stubbs, R. James

“…Summary objective  A great deal of attention has focused on the central role of alpha melanocyte‐stimulating hormone (α‐MSH) and its antagonism at the…”
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Dietary Supplementation with Conjugated Linoleic Acid Plus n-3 Polyunsaturated Fatty Acid Increases Food IntakeBrown Adipose Tissue in Rats by Sneddon, Alan A., Rayner, D. Vernon, Mitchell, Sharon E., Bashir, Shabina, Ha, Jung-Heun, Wahle, Klaus W., Morris, Amanda C., Williams, Lynda M.

“…The effect of supplementation with 1% conjugated linoleic acid and 1% n -3 long chain polyunsaturated fatty acids (CLA/ n -3) was assessed in rats. Food intake…”
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