Search Results - "Basanisi, Maria Grazia"
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Prevalence of Verocytotoxigenic Escherichia coli strains isolated from raw beef in southern Italy
Published in International journal of food microbiology (18-09-2017)“…Verocytotoxin (VT)-producing Escherichia coli (VTEC) are a significant foodborne public health hazard, where most human infections are associated with six…”
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Duplex Droplet Digital PCR Assay for Quantification of Hepatitis E Virus in Food
Published in Viruses (01-03-2024)“…Hepatitis E virus (HEV) represents an emerging risk in industrialized countries where the consumption of contaminated food plays a pivotal role. Quantitative…”
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Evidence of Circulation and Phylogenetic Analysis of Hepatitis E Virus (HEV) in Wild Boar in South-East Italy
Published in Viruses (28-09-2023)“…Hepatitis E virus (HEV) is an important cause of acute viral hepatitis in humans worldwide. The food-borne transmission of HEV appears to be a major route in…”
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First Report of Hepatitis E Virus in Shellfish in Southeast Italy
Published in Applied sciences (01-01-2021)“…Hepatitis E virus (HEV) represents one of the principal causative agents of hepatitis globally. Among the five HEV genotypes affecting humans, genotypes 3 and…”
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One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published in Italian journal of food safety (15-05-2024)“…In this study, two Mediterranean coastal lagoons (Lesina and Varano) of southern Italy, located in the north of the Apulia region, were investigated for the…”
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Occurrence and Characterisation of Colistin-Resistant Escherichia coli in Raw Meat in Southern Italy in 2018-2020
Published in Microorganisms (Basel) (08-09-2022)“…Colistin is a last-resort drug for the treatment of infections by carbapenem-resistant , and the emergence of colistin resistance poses a serious clinical…”
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Detection of Coxiella burnetii DNA in sheep and goat milk and dairy products by droplet digital PCR in south Italy
Published in International journal of food microbiology (02-04-2022)“…Coxiella burnetii is a Gram-negative obligate intracellular bacterium that is responsible for Q fever, a common zoonosis which is present virtually worldwide…”
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Possible causes of high nitrite levels in some processed leafy vegetables
Published in Journal of food composition and analysis (01-10-2024)“…Nitrate is a compound that accumulates in the leaves of some leafy vegetables such as spinach, lettuce and rocket, and the European Regulation No. 2023/915…”
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Application of the novel Droplet digital PCR technology for identification of meat species
Published in International journal of food science & technology (01-03-2020)“…The authenticity and traceability of meat products are issues of primary importance to ensure food safety. Unfortunately, food adulteration (e.g. the addition…”
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Occurrence and Characterisation of Colistin-Resistant IEscherichia coli/I in Raw Meat in Southern Italy in 2018–2020
Published in Microorganisms (Basel) (01-09-2022)“…Colistin is a last-resort drug for the treatment of infections by carbapenem-resistant Enterobacteriaceae, and the emergence of colistin resistance poses a…”
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An unusual PVL-positive MRSA strain in milk and dairy products from a region of South Italy
Published in Journal of global antimicrobial resistance. (01-06-2015)Get full text
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