Search Results - "Basílico, J.C."

Exposure assessment of mycotoxins in cow’s milk in Argentina by Signorini, M.L., Gaggiotti, M., Molineri, A., Chiericatti, C.A., Zapata de Basílico, M.L., Basílico, J.C., Pisani, M.

“…► We developed an exposure assessment of mycotoxin in cow’s milk produced in Argentina. ► Prevalence and concentration of mycotoxins were modelled through milk…”
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Mycotoxins inactivation by extrusion cooking of corn flour by Cazzaniga, D., Basílico, J.C., González, R.J., Torres, R.L., De Greef, D.M.

“…Aims: To evaluate the effects of the extrusion cooking process on the inactivation of mycotoxins in corn flour. Methods and Results: Samples of corn flour…”
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Robust experimental design for optimizing the microbial inhibitor test for penicillin detection in milk by Nagel, O.G, Molina, M.P, Basílico, J.C, Zapata, M.L, Althaus, R.L

“…To use experimental design techniques and a multiple logistic regression model to optimize a microbiological inhibition test with dichotomous response for the…”
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Characterization and control of thread mould in cheese by Basílico, J.C., DeBasílico, M.Z., Chiericatti, C., Vinderola, C.G.

“…Aims: The origin of a mould responsible for the contamination of an Argentinian cheese factory was identified and several antifungal treatments were assessed…”
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Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina by Michlig, N., Signorini, M., Gaggiotti, M., Chiericatti, C., Basílico, J.C., Repetti, M.R., Beldomenico, H.R.

“…The objectives of this study were to assess aflatoxin M1 (AFM1) contamination in bulk tank milk, and to further identify the risk factors associated with the…”
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Natural occurrence of nivalenol and mycotoxigenic potential of Fusarium graminearum strains in wheat affected by head blight in Argentina by Pinto, V E Fernandez, Terminiello, L A, Basilico, J C, Ritieni, A

“…The principal agents of Fusarium head blight in the main cropping area of Argentina were investigated in heavily infected samples. The ability of the isolates…”
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Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production by Basilico, M.Z, Basilico, J.C

“…Inhibitory effects of essential oils of oregano (Origanum vulgare), mint (Menta arvensis), basil (Ocimum basilicum), sage (Salvia officinalis) and coriander…”
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Mycoflora study in a wheat flour mill of Argentina by Aringoli, E E, Cambiagno, D E, Chiericatti, C A, Basilico, J C, Basilico, M L Z

“…wheat conditioning, milling and screening, and filling zone, as well as, raw material -wheat-, intermediate product -grits- and end product -flour- on day 1,…”
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Mycoflora study in a wheat flour mill of Argentina by Aringoli, E E, Cambiagno, D E, Chiericatti, C A, Basilico, J C, Basilico, M L Z

“…THE MYCOFLORA OF THE ENVIRONMENTwheat conditioning, milling and screening, and filling zone, as well as, raw material -wheat-, intermediate product -grits- and…”
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New parameters to evaluate forage quality by Amigot, Susana L., Fulgueira, Cecilia L., Bottai, Hebe, Basílico, Juan Carlos

“…The preservation of feedstuff for animal consumption (forages) by fermentation or dehydration is a common practice to supplement pastures and achieve better…”
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Natural occurrence of nivalenol and mycotoxigenic potential of Fusarium graminearum strains in wheat affected by head blight in Argentina by Pinto, V E Fernandez, Terminiello, L A, Basilico, J C, Ritieni, A

“…The principal agents of Fusarium head blight in the main cropping area of Argentina were investigated in heavily infected samples. The ability of the isolates…”
Get full text