Search Results - "Barzaghi, S."

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  1. 1

    Real-time monitoring of solar drying of melon slices with a portable NIR spectrometer: a preliminary approach by Marinoni, L., Cattaneo, T. M. P., Vanoli, M., Barzaghi, S.

    Published in European food research & technology (01-08-2023)
    “…A mild solar drying process on melon slices was carried out. During the whole process, Near InfraRed (NIR) spectra (900–1700 nm) were collected continuously in…”
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    Journal Article
  2. 2

    Testing the suitability of different high-performance liquid chromatographic methods to determine aflatoxin M1 in a soft fresh Italian cheese by Cattaneo, T.M.P., Marinoni, L., Barzaghi, S., Cremonesi, K., Monti, L.

    Published in Journal of Chromatography A (22-07-2011)
    “…Aflatoxin M1 (AFM1) is a toxic undesirable compound in milk. AFM1 affinity for caseins causes a concentration effect during milk process for dairy…”
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    Influence of cheese-making technology on composition and microbiological characteristics of Vastedda cheese by Mucchetti, G., Bonvini, B., Remagni, M.C., Ghiglietti, R., Locci, F., Barzaghi, S., Francolino, S., Perrone, A., Rubiloni, A., Campo, P., Gatti, M., Carminati, D.

    Published in Food control (01-02-2008)
    “…Vastedda is a Sicilian pasta filata sheep cheese made from raw milk without starter addition, traditionally consumed fresh on the local market. To extend its…”
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    Journal Article
  5. 5

    A Preliminary Study Using Fourier Transform near Infrared Spectroscopy to Monitor the Shelf-Life of Packed Industrial Ricotta Cheese by Sinelli, N., Barzaghi, S., Giardina, C., Cattaneo, T.M.P.

    “…Ricotta cheese is a dairy product characterised by a short shelf life. The aim of this study was to monitor changes occurring during storage of packed…”
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    Detection and exploitation of white lupin (Lupinus albus L.) genetic variation for seed γ-conglutin content by Paolo Annicchiarico, Massimo Romani, Stefania Barzaghi, Barbara Ferrari, Antonio Melchiorre Carroni, Paola Ruda, Eric De Combarieu, Luca Pagni, Vincenzo Tedesco

    Published in Journal of applied botany and food quality (01-01-2016)
    “…The seed γ-conglutin protein fraction of white lupin has particular pharmacological interest, but its industrial production is hindered by low content in the…”
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    Journal Article
  10. 10

    Determination of vegetal proteins in milk powder by sodium dodecyl sulfate-capillary gel electrophoresis: Interlaboratory study by MANSO, Maria A, CATTANEO, Tiziana Maria, BARZAGHI, Stefania, OLIEMAN, Cornelis, LOPEZ-FANDINO, Rosina

    Published in Journal of AOAC International (01-09-2002)
    “…An interlaboratory study, with the participation of 8 laboratories, was conducted to evaluate a sodium dodecyl sulfate-capillary gel electrophoresis method for…”
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