Search Results - "Bartsch, J.A"

Thermomechanical Glass Transition of Extruded Cereal Melts by Brent, Jr, J.L., Mulvaney, S.J., Cohen, C., Bartsch, J.A.

“…Cereal melts were produced via extrusion cooking using a twin-screw extruder at in-barrel moisture contents ranging from 25 to 42% (wb). Dynamic mechanical…”
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Experimental Verification of a Model Describing UV Initiated Decomposition of Ethylene in CA Storage of Apples by Jozwiak, Z.B, Bartsch, J.A

“…The objective of the study was to determine the set of physical and chemical actions leading to the disappearance of ethylene from artificial storage…”
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Biomechanics and anatomy of Lycopersicon esculentum fruit peels and enzyme-treated samples by Matas, A.J, Cobb, E.D, Bartsch, J.A, Paolillo, D.J. Jr, Niklas, K.J

“…We report the biomechanics and anatomy of fruit wall peels (before and after cellulase/pectinase treatment) from two Lycopersicon esculentum cultivars (i.e.,…”
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Viscoelastic Properties of Extruded Cereal Melts by Brent, Jr, J.L., Mulvaney, S.J., Cohen, C., Bartsch, J.A.

“…Hydrophilic biopolymer systems reach a state of maximum plasticization at a concentration of water designated as Wg′. The thermomechanical behaviour of various…”
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Rheological behavior of frozen and thawed low-moisture, part-skim Mozzarella cheese by Diefes, H.A, Rizvi, S.S.H, Bartsch, J.A

“…Stress relaxation and dynamic profiles of low-moisture, part-skim (LMPS) Mozzarella cheese cylinders refrigerated 14 days (control), frozen and thawed, and…”
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