Search Results - "Bartolomeu Ayrosa, Ana Maria Irene"

The influence of freezing rates on bovine pericardium tissue Freeze-drying by Borgognoni, Camila Figueiredo(Universidade de São Paulo Faculdade de Ciências Farmacêuticas), Tattini Junior, Virgilio(Universidade de São Paulo Faculdade de Ciências Farmacêuticas), Ayrosa, Ana Maria Irene Bartolomeu(Universidade de São Paulo Faculdade de Ciências Farmacêuticas), Polakiewicz, Bronislaw(Universidade de São Paulo Faculdade de Ciências Farmacêuticas), Leirner, Adolfo Alberto(Faculdade de Medicina de São Paulo Instituto do Coração), Maizato, Marina Junko Shiotsu(Faculdade de Medicina de São Paulo Instituto do Coração), Higa, Olga Zazuco(Instituto de Pesquisas Energéticas e Nucleares), Beppu, Marisa Masumi(Universidade de Campinas Faculdade de Engenharia Química), Pitombo, Ronaldo Nogueira de Moraes(Universidade de São Paulo Faculdade de Ciências Farmacêuticas)

“…The bovine pericardium has been used as biomaterial in developing bioprostheses. Freeze-drying is a drying process that could be used for heart valve's…”
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Sorption isotherms of cocoa and cupuassu products by Medeiros, Magda Leite, Bartolomeu Ayrosa, Ana Maria Irene, de Moraes Pitombo, Ronaldo Nogueira, da Silva Lannes, Suzana Caetano

“…Moisture sorption isotherms of five products from cocoa and cupuassu were determined using the gravimetric static method of saturated salt solutions at 15, 25…”
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INFLUENCE OF PLATE TEMPERATURE AND MODE OF REHYDRATION ON TEXTURAL PARAMETERS OF PRECOOKED FREEZE-DRIED BEEF by AYROSA, ANA MARIA IRENE BARTOLOMEU, PITOMBO, RONALDO NOGUEIRA DE MORAES

“…The effects of various plate temperatures and rehydration procedures in texture of precooked freeze‐dried beef, were evaluated. Frozen precooked commercial…”
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