Search Results - "Bartolomé, B"

Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing by Garrido, I, Monagas, M, Gómez-Cordovés, C, Bartolomé, B

“…Almond (Prunus dulcis[Mill.] D.A. Webb) skins have been proposed as a source of bioactive polyphenols. In this article, the phenolic composition and…”
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Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis by Dávalos, A, Miguel, M, Bartolomé, B, López-Fandiño, R

“…This work reports the antioxidant activity of peptides produced by enzymatic hydrolysis of crude egg white with pepsin. Four peptides included in the protein…”
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Sensitization pattern of crustacean‐allergic individuals can indicate allergy to molluscs by Vidal, C., Bartolomé, B., Rodríguez, V., Armisén, M., Linneberg, A., González‐Quintela, A.

“…This study investigated the sensitization pattern of crustacean‐allergic patients according to tolerance to molluscs. Thirty‐one patients with anaphylaxis to…”
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Selective Allergy to Whiff (Lepidorhombus whiffiagonis): Identification of Enolase as a New Major Allergen by Haroun Díaz, E, Martín-Pedraza, L, Betancor, D, Somoza, M L, Blanca-López, N, Vázquez de la Torre, M, Luna, L, Bartolomé, B, Pastor-Vargas, C, Cuesta-Herranz, J, Ruano, F J

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Allergy to Moth Plant (Araujia sericifera) and Passion Fruit by Díaz-Palacios, M A, López-Salgueiro, R, Catalán-Cáceres, N, Ibáñez-Echevarría, E, Alamar-Martínez, R, Bartolomé, B

“…Diaz-Palacios et al discuss the case of a 43-year-old male farmer who developed recurrent episodes of rhinoconjunctivitis, bronchospasm, and eyelid edema after…”
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Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols by Barroso, E, Van de Wiele, T, Jiménez-Girón, A, Muñoz-González, I, Martín-Alvarez, P. J, Moreno-Arribas, M. V, Bartolomé, B, Peláez, C, Martínez-Cuesta, M. C, Requena, T

“…The colonic microbiota plays an important role in the bioavailibility of dietary polyphenols. This work has evaluated the impact on the gut microbiota of…”
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Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens by Cueva, C, Mingo, S, Muñoz‐González, I, Bustos, I, Requena, T, del Campo, R, Martín‐Álvarez, P.J, Bartolomé, B, Moreno‐Arribas, M.V

“…Aims: To investigate the effect of seven wine phenolic compounds and six oenological phenolic extracts on the growth of pathogenic bacteria associated with…”
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Exploring a rare case of occupational senna allergy by Carneiro-Leão, L, Amaral, L, Silva, D, Bartolomé, B, Miranda, M

“…Cassia angustifolia, or senna, is a plant belonging to the Fabaceae family, widely used as a laxative and as a colouring agent in hair dyes. Senna is rarely…”
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Allergens Responsible for Anaphylaxis After Olive Fruit Ingestion by Prados-Castaño, M, Reguero-Capilla, M, Bartolomé, B, Pastor-Vargas, C, Ochando, M, Quiralte, J

“…Olive is widely consumed as a food and used as raw material to obtain olive oil. Despite its widespread intake, cases of allergy to olive have seldom been…”
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Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota by Requena, T., Monagas, M., Pozo-Bayón, M.A., Martín-Álvarez, P.J., Bartolomé, B., del Campo, R., Ávila, M., Martínez-Cuesta, M.C., Peláez, C., Moreno-Arribas, M.V.

“…Food polyphenols are able to selectively modify the growth of susceptible micro-organisms. Wine is a good source of polyphenols and thus, the moderate…”
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Immediate Hypersensitivity to Parenteral Corticosteroids Caused by IgE-Mediated Allergy to Carmellose by Galán, C, Arrien de Lecea, A, Bartolomé Zavala, B, Pérez Escalera, M, Sánchez de Vicente, J

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Aldolase: A new Crustacea allergen by Gamboa, P M, Bartolomé, B, García Lirio, E, Cuesta-Herranz, J, Pastor-Vargas, C

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Vertebrate Tropomyosin as an Allergen by Peixoto, S, Monteiro, T, Carvalho, M, Santos, M, Matos, C, Bartolomé, B, Labrador-Horrillo, M, Quaresma, M

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Food Allergy to Shiitake mushroom ingestion by Romero-Sanchez, L., Tejero-Alcalde, M., Bartolomé, B., Megías-Barrera, Q., Marcos-Bravo, C.

“…The shiitake mushroom (SM) is native from East Asia. The presence of SM has gained an enormous popularity among western countries in recent years, turning…”
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Anaphylaxis Due to Senna (Cassia angustifolia) by Irazábal, B, Sánchez de Vicente, J, Galán, C, Segurola, A, Seras, Y, García-Lirio, E, Martínez Antón, M D, Bartolomé, B, Jáuregui, I

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Occupational Rhinitis Due to Coati Allergy and Cross-reactivity With Dog Serum Albumin by Haroun-Díaz, E, Vázquez de la Torre, M, Somoza, M L, Blanca-López, N, Martín-Pedraza, L, Prieto-Moreno, A, Cuesta-Herrnaz, J, Bartolomé, B, Ruano, F J

“…The coati (Nasua nasua) is a medium-sized omnivorous mammal native lo South and Central America that belongs lo the Carnivora order, Caniformia suborder, and…”
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Allergic Rhinitis Due to the Ornamental Plant Sansevieria trifasciata by Nin-Valencia, A, Tomás-Pérez, M, Bartolomé Zavala, B

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Profile of Sensitization to Related Animal Proteins (Crocodile, Frog, and Chicken) Among Fish-Allergic Patients by Haroun-Díaz, E, Blanca-López, N, Martín-Pedraza, L, Ruano, F J, Somoza, M L, Vázquez de la Torre, M, Pérez-Alzate, D, López-González, P, Prieto-Moreno, A, Bartolomé, B, Blanca, M, Canto, G

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Immunoglobulin G as a Milk Allergen by Saura Foix, MP, Bartolomé, B, Barrena Crespo, J, Delavalle, B, Izquierdo Domínguez, A, Hernández Arauzo, N, Castillo Marchuet, MJ, Viñas Domingo, M

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Anaphylaxis Due to Oat Ingestion by Prados-Castaño, M, Piñero-Saavedra, M, Leguisamo-Milla, S, Pastor, C, Cuesta, P, Bartolomé, B

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