Search Results - "Bartnikowska, Elzbieta"

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  1. 1

    Self-reported health-related behaviors and dietary habits in patients with metabolic syndrome by Piotrowicz, Katarzyna, Pałkowska, Ewelina, Bartnikowska, Elżbieta, Krzesiński, Paweł, Stańczyk, Adam, Biecek, Przemysław, Skrobowski, Andrzej, Gielerak, Grzegorz

    Published in Cardiology journal (2015)
    “…There is an ongoing debate about factors affecting the maintenance of a healthy lifestyle especially in the population without coronary artery disease (CAD)…”
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    Journal Article
  2. 2

    Oat ( Avena sativa L.) and amaranth ( Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets by Czerwiński, Jan, Bartnikowska, Elżbieta, Leontowicz, Hanna, Lange, Ewa, Leontowicz, Maria, Katrich, Elena, Trakhtenberg, Simon, Gorinstein, Shela

    Published in The Journal of nutritional biochemistry (01-10-2004)
    “…Cereals are an important part of diets for hypercholesterolemic patients. However, some of these patients are allergic to these natural products. The purpose…”
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  3. 3

    Fluorometric analysis of phenolics in persimmons [Diospyros kaki] by Gorinstein, S. (Hebrew Univ. of Jerusalem (Israel)), Zemser, M, Weisz, M, Halevy, S, Deutsch, J, Tilis, K, Feintuch, D, Guerra, N, Fishman, M, Bartnikowska, E

    “…Bruise and substandard persimmons were processed to produce persimmon extracts. Optimal fluorometric conditions (wavelength of excitation, pH range, and…”
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  4. 4

    The use of low-caloric diet with modified fatty acids pool in the therapy of the metabolic syndrome by Pałkowska, Ewelina, Bartnikowska, Elzbieta, Owsiak, Daria

    “…Abdominal obesity is the main component of the metabolic syndrome. Hyperplasia of visceral adipose tissue leads to numerous metabolic disorders: hypertension,…”
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  5. 5

    Dietary assessment of males from Seventh-Day Adventist Church in Warsaw by Słociak, Emilia, Bartnikowska, Elzbieta

    “…The main purpose of this research was to assess the quality and quantity of daily food rations and the intakes of selected nutrients by males aged 30 to 50…”
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  6. 6

    Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol by Gorinstein, S, Bartnikowska, E, Kulasek, G, Zemser, M, Trakhtenberg, S

    Published in The Journal of nutrition (01-11-1998)
    “…The effect of dietary persimmon (Pers, 7.0%) on lipid metabolism and antioxidant activity was investigated in 40 male Wistar rats adapted to cholesterol-free…”
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  7. 7

    Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol by Leontowicz, Maria, Gorinstein, Shela, Bartnikowska, Elzbieta, Leontowicz, Hanna, Kulasek, Gustaw, Trakhtenberg, Simon

    Published in Food chemistry (2001)
    “…The effect of diets supplemented with sugar beet pulp fiber (SBP, 10%) and apple pomace fiber (AP, 10%) on lipids and lipids peroxides was investigated in 60…”
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  8. 8

    The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol by Gorinstein, Shela, Kulasek, Gustaw W, Bartnikowska, Elzbieta, Leontowicz, Maria, Zemser, Marina, Morawiec, Marek, Trakhtenberg, Simon

    Published in Food chemistry (15-08-2000)
    “…The purpose of this study was to compare the hypolipidemic and antioxidant effects of two diets in rats fed cholesterol (NOC). The experiment was performed on…”
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  9. 9

    The Influence of Persimmon Peel and Persimmon Pulp on the Lipid Metabolism and Antioxidant Activity of Rats Fed Cholesterol by Gorinstein, Shela, Kulasek, Gustaw W, Bartnikowska, Elzbieta, Leontowicz, Maria, Zemser, Marina, Morawiec, Marek, Trakhtenberg, Simon

    Published in The Journal of nutritional biochemistry (01-04-1998)
    “…The aim of this study was to compare the hypocholesterolemic and antioxidant effects of two diets supplemented with dry persimmon in rats fed cholesterol (C)…”
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  10. 10

    Lipid peroxides in blood from patients with atherosclerosis of coronary and peripheral arteries by Plachta, H, Bartnikowska, E, Obara, A

    Published in Clinica chimica acta (15-10-1992)
    “…Lipid peroxides in plasma were determined in 100 patients with coronary artery disease, in 100 patients with peripheral artery disease and in 100 persons…”
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  11. 11

    Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits by Mortensen, Alicja, Hansen, Birgit Fischer, Hansen, Jørgen Fischer, Frandsen, Henrik, Bartnikowska, Elzbieta, Andersen, Peder S., Bertelsen, Lone S.

    Published in British journal of nutrition (01-12-1998)
    “…To compare the effects of fish oil and olive oil on the development of atherosclerosis in Watanabe heritable hyperlipidaemic (WHHL) rabbits, 6-week-old animals…”
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    Journal Article