Search Results - "Barry, J.L"

Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism by Luo, J, Rizkalla, SW, Alamowitch, C, Boussairi, A, Blayo, A, Barry, JL, Laffitte, A, Guyon, F, Bornet, FR, Slama, G

“…We aimed to study the effects of chronic ingestion of short-chain fructooligosaccharides (FOS), an indigestible carbohydrate, on hepatic glucose production,…”
Get full text

Involvement of the protein network in the in vitro degradation of starch from spaghetti and lasagne: a microscopic and enzymic study by Fardet, A, Hoebler, C, Baldwin, P.M, Bouchet, B, Gallant, D.J, Barry, J.L

“…This study aimed to determine the involvement of the protein network in the in vitro degradation of starch from intact pasta strands. The physical structure of…”
Get full text

Relationships between transit time in man and in vitro fermentation of dietary fiber by fecal bacteria by EL OUFIR, L, BARRY, J. L, FLOURIE, B, CHERBUT, C, CLOAREC, D, BORNET, F, GALMICHE, J. P

“…To assess the effects of drug-induced changes in mean transit time (MTT) on the activity of human fecal flora in vitro. The activity of fecal flora was…”
Get full text

Rapid acid hydrolysis of plant cell wall polysaccharides and simplified quantitative determination of their neutral monosaccharides by gas-liquid chromatography by Hoebler, Christine, Barry, Jean Luc, David, Agnes, Delort-Laval, Jean

Get full text

Factors limiting the biodegradation of Ulva sp cell-wall polysaccharides by Bobin-Dubigeon, C, Lahaye, M, Guillon, F, Barry, J.L, Gallant, D.J

“…The dietary fibres of the seaweed Ulva sp (sea-lettuce) consist of water-soluble ulvan, alkali-soluble beta(1,4)-D-glucuronan and beta(1,4)-D-glucoxylan, and…”
Get full text

Restricted Bovine Serum Albumin Diffusion through the Protein Network of Pasta by Fardet, Anthony, Hoebler, Christine, Djelveh, Gholamreza, Barry, Jean-Luc

“…Food digestion may be influenced by the diffusion processes that govern the accessibility of substrates to enzymes, both within the intestinal lumen and within…”
Get full text

Infrared Spectroscopic Determination of Poly(ethylene glycol) for Nutritional Studies by Belleville, C, Robert, P, Hoebler, C, Barry, J. L

“…Markers are commonly used in nutritional studies to evaluate the transit and degradation rate of food. Poly(ethylene glycol) is a water-soluble marker that is…”
Get full text

Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects by Bornet, FR, Cloarec, D, Barry, JL, Colonna, P, Gouilloud, S, Laval, JD, Galmiche, JP

“…The influence of pasta cooking time on starch digestion and plasma glucose and insulin responses was studied in 12 healthy subjects. During 3 consecutive days,…”
Get full text

Short-chain fatty acids do not alter jejunal motility in man by Masliah, C, Cherbut, C, Bruley des Varannes, S, Barry, J.L, Dubois, A, Galmiche, J.P

“…Short-chain fatty acids (SCFAs) alter ileal and colonic motility, but their effects on duodenojejunal motility are unknown. Simultaneous jejunal manometric…”
Get full text

Physical and chemical transformations of cereal food during oral digestion in human subjects by Hoebler, C., Karinthi, A., Devaux, M.-F., Guillon, F., Gallant, D. J. G., Bouchet, B., Melegari, C., Barry, J.-L.

“…Chemical and physical transformations of solid food begin in the mouth, but the oral phase of digestion has rarely been studied. In the present study, twelve…”
Get full text

Bioavailability of starch in bread rich in amylose : metabolic responses in healthy subjects and starch structure by HOEBLER, C, KARINTHI, A, CHIRON, H, CHAMP, M, BARRY, J.-L

“…This study investigated whether postprandial metabolic responses to bread could be lowered by substituting high amylose maize starch for a part of the flour…”
Get full text

Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study by Barry, J-L., Hoebler, C., MacFarlane, G. T., MacFarlane, S., Mathers, J. C., Reed, K. A., Mortensen, P. B., Nordgaard, I., Rowland, I. R., Rumney, C. J.

“…Five European laboratories tested a simple in vitro batch system for dietary fibre fermentation studies. The inoculum was composed of fresh human faeces mixed…”
Get full text

Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food by Hoebler, C, Lecannu, G, Belleville, C, Devaux, M-F, Popineau, Y, Barry, J-L

“…The release of nutrients from solid food depends on the physical and chemical characteristics of substrates, and on dynamic physiological events including pH,…”
Get more information

Particle size of solid food after human mastication and in vitro simulation of oral breakdown by Hoebler, C, Devaux, M F, Karinthi, A, Belleville, C, Barry, J L

“…Mastication, the first step in food digestion, results in the breakdown of solid food and its lubrication with saliva. Although the rate and extent of starch…”
Get more information

Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation by Fardet, A., Abecassis, J., Hoebler, C., Baldwin, P.M., Buléon, A., Bérot, S., Barry, J.-L.

“…The pasta protein network limits starch hydrolysis rate in vivo leading to low post-prandial glycemia. To better understand the mechanisms involved, various…”
Get full text

Formaldehyde content of milk in goats fed formaldehyde-treated soybean oil-meal by Barry, J L, Tomé, D

“…Formaldehyde is used in ruminant feeding for different purposes including the protection of dietary proteins from ruminal degradation. The formaldehyde content…”
Get more information

Human Colonic Bacterial Degradability of Dietary Fibres from Sea-Lettuce (Ulva sp) by Bobin-Dubigeon, Christine, Lahaye, Marc, Barry, Jean-Luc

“…Sea‐lettuce (Ulva sp) is one of the commonly consumed seaweeds which contains 16·5% of water‐soluble and 13·3% insoluble dietary fibres. Since physiological…”
Get full text

Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria by Salvador, Valérie, Cherbut, Christine, Barry, Jean-Luc, Bertrand, Dominique, Bonnet, Christian, Delort-Laval, Jean

“…The aim of the present study was to assess the relationship between the disappearance of dietary fibre sugars and the production of individual short-chain…”
Get full text

Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro by Pasquier, Bérengère, Armand, Martine, Guillon, Fabienne, Castelain, Chantal, Borel, Patrick, Barry, Jean-Luc, Pleroni, Gérard, Lairon, Denis

“…The present in vitro study was designed to test the hypothesis that soluble dietary fibers can alter the process of lipid emulsification, and possibly,…”
Get full text

Genes induced by growth hormone in a model of adipogenic differentiation by Shang, Catherine A., Thompson, Barry J.L., Teasdale, Rohan, Brown, Richard J., Waters, Michael J.

“…A substantial number of GH regulated genes have been reported in mature hepatocytes, but genes involved in GH-initiated cell differentiation have not yet been…”
Get full text