Search Results - "Barroso, M. Fátima"

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    Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications by Silva, Aurora, Silva, Sofia A, Carpena, M, Garcia-Oliveira, P, Gullón, P, Barroso, M Fátima, Prieto, M A, Simal-Gandara, J

    Published in Antibiotics (Basel) (25-09-2020)
    “…In the last few decades, attention on new natural antimicrobial compounds has arisen due to a change in consumer preferences and the increase in the number of…”
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    Potential Therapeutic Properties of Olea europaea Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles by de Oliveira, Natália M, Machado, Jorge, Chéu, Maria Helena, Lopes, Lara, Barroso, M Fátima, Silva, Aurora, Sousa, Sara, Domingues, Valentina F, Grosso, Clara

    Published in Pharmaceuticals (Basel, Switzerland) (22-02-2024)
    “…Olive leaves are consumed as an extract or as a whole herbal powder with several potential therapeutic benefits attributed to polyphenols, tocopherol's…”
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    Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens by Silva, Aurora, Silva, Sofia A, Lourenço-Lopes, C, Jimenez-Lopez, C, Carpena, M, Gullón, P, Fraga-Corral, M, Domingues, V F, Barroso, M Fátima, Simal-Gandara, J, Prieto, M A

    Published in Antibiotics (Basel) (17-10-2020)
    “…The search for food resources is a constant in human history. Nowadays, the search for natural and safe food supplies is of foremost importance. Accordingly,…”
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    Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula by Silva, Aurora, Rodrigues, Carla, Garcia-Oliveira, Paula, Lourenço-Lopes, Catarina, Silva, Sofia A., Garcia-Perez, Pascual, Carvalho, Ana P., Domingues, Valentina F., Barroso, M. Fátima, Delerue-Matos, Cristina, Simal-Gandara, Jesus, Prieto, Miguel A.

    Published in Foods (18-08-2021)
    “…Algae are an underexploited source of natural bioactive compounds in Western countries, so an increasing interest in the valorization of these marine organisms…”
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    Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor by Barroso, M. Fátima, Delerue-Matos, C., Oliveira, M.B.P.P.

    Published in Food chemistry (15-05-2012)
    “…► Adenine and guanine were immobilized on glassy carbon electrode to develop a biosensor. ► Hydroxyl radical was used to promote oxidative damage on the…”
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    Can Luminol Be a Fluorophore? by Barroso, M. Fátima, Silva, Rui J. A., Moreira, Sérgio F., Rodrigues, Sofia S., Gonçalves, Helena M. R., Duarte, Abel J.

    Published in Journal of fluorescence (01-03-2019)
    “…In this work, we report a new chemiluminescence system using bis-(2,4,6-trichlorophenyl) oxalate (TCPO) with hydrogen peroxide and luminol as fluorophore. The…”
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    Molinate quantification in environmental water by a glutathione-S-transferase based biosensor by Oliveira, Túlio I.S., Oliveira, Marcela, Viswanathan, Subramanian, Fátima Barroso, M., Barreiros, Luísa, Nunes, Olga C., Rodrigues, José A., de Lima-Neto, Pedro, Mazzetto, Selma E., Morais, Simone, Delerue-Matos, Cristina

    Published in Talanta (Oxford) (15-03-2013)
    “…A glutathione-S-transferase (GST) based biosensor was developed to quantify the thiocarbamate herbicide molinate in environmental water. The biosensor…”
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    Gold nanoparticles covalently assembled onto vesicle structures as possible biosensing platform by Barroso, M Fátima, Luna, M Alejandra, Tabares, Juan S Flores, Delerue-Matos, Cristina, Correa, N Mariano, Moyano, Fernando, Molina, Patricia G

    “…In this contribution a strategy is shown to covalently immobilize gold nanoparticles (AuNPs) onto vesicle bilayers with the aim of using this nanomaterial as…”
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    Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications by Silva, Aurora, Cassani, Lucia, Grosso, Clara, Garcia-Oliveira, Paula, Morais, Stephanie L., Echave, Javier, Carpena, Maria, Xiao, Jianbo, Barroso, M. Fatima, Simal-Gandara, Jesus, Prieto, Miguel A.

    “…The increasing demand for nutraceuticals in the circular economy era has driven the research toward studying bioactive compounds from renewable underexploited…”
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    Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds by Moreira, Manuela M., Barroso, M. Fátima, Porto, João Vasconcellos, Ramalhosa, M.J., Švarc-Gajić, Jaroslava, Estevinho, Letícia, Morais, Simone, Delerue-Matos, Cristina

    Published in The Science of the total environment (01-09-2018)
    “…Since annually a high amount of wastes is produced in vine pruning, the aim of this study was to evaluate the potential of vine shoots from two Portuguese…”
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    Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds by Paz, Mário, Gúllon, Patricia, Barroso, M. Fátima, Carvalho, Ana P., Domingues, Valentina F., Gomes, Ana M., Becker, Helena, Longhinotti, Elisane, Delerue-Matos, Cristina

    Published in Food chemistry (01-04-2015)
    “…•Antibacterial and antioxidant capacities of eight tropical fruits were evaluated.•Tamarind extracts have activity against Gram positive and Gram negative…”
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    Electrochemical genoassays on gold-coated magnetic nanoparticles to quantify genetically modified organisms (GMOs) in food and feed as GMO percentage by Plácido, Alexandra, Pereira, Clara, Guedes, Alexandra, Barroso, M. Fátima, Miranda-Castro, Rebeca, de-los-Santos-Álvarez, Noemí, Delerue-Matos, Cristina

    Published in Biosensors & bioelectronics (01-07-2018)
    “…The integration of nanomaterials in the field of (bio)sensors has allowed developing strategies with improved analytical performance. In this work, ultrasmall…”
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    New Trends in Food Allergens Detection: Toward Biosensing Strategies by Alves, Rita C., Barroso, M. Fátima, González-García, María Begoña, Oliveira, M. Beatriz P.P., Delerue-Matos, Cristina

    “…Food allergens are a real threat to sensitized individuals. Although food labeling is crucial to provide information to consumers with food allergies,…”
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    In situ formation of gold nanoparticles in polymer inclusion membrane: Application as platform in a label-free potentiometric immunosensor for Salmonella typhimurium detection by Silva, Nádia F.D., Magalhães, Júlia M.C.S., Barroso, M. Fátima, Oliva-Teles, Teresa, Freire, Cristina, Delerue-Matos, Cristina

    Published in Talanta (Oxford) (01-03-2019)
    “…Polymeric ion selective electrodes are highly sensitive to changes in zero current ion flow and this offers a route to signal amplification in label-free…”
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    Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavenging by Delerue, Teresa, Fátima Barroso, M., Dias-Teixeira, Mónica, Figueiredo-González, Maria, Delerue-Matos, Cristina, Grosso, Clara

    Published in Food research international (01-02-2021)
    “…[Display omitted] •First evaluation on synergism/antagonism of G. biloba and S. baicalensis mixtures.•Mostly, mixtures were antagonist for cholinesterase…”
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