Search Results - "Barroso, M. Fátima"
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Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications
Published in Antibiotics (Basel) (25-09-2020)“…In the last few decades, attention on new natural antimicrobial compounds has arisen due to a change in consumer preferences and the increase in the number of…”
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The Impact of BDNF , NTRK2 , NGFR , CREB1 , GSK3B , AKT , MAPK1 , MTOR , PTEN , ARC, and SYN1 Genetic Polymorphisms in Antidepressant Treatment Response Phenotypes
Published in International journal of molecular sciences (01-04-2023)“…This study aimed to investigate the influence of genetic variants in neuroplasticity-related genes on antidepressant treatment phenotypes. The BDNF-TrkB…”
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Exploring the Potential of Invasive Species Sargassum muticum : Microwave-Assisted Extraction Optimization and Bioactivity Profiling
Published in Marine drugs (30-07-2024)“…(SM) poses a serious environmental issue since it is a fast-expanding invasive species occupying key areas of the European shoreline, disrupting the…”
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Potential Therapeutic Properties of Olea europaea Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles
Published in Pharmaceuticals (Basel, Switzerland) (22-02-2024)“…Olive leaves are consumed as an extract or as a whole herbal powder with several potential therapeutic benefits attributed to polyphenols, tocopherol's…”
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Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens
Published in Antibiotics (Basel) (17-10-2020)“…The search for food resources is a constant in human history. Nowadays, the search for natural and safe food supplies is of foremost importance. Accordingly,…”
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Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula
Published in Foods (18-08-2021)“…Algae are an underexploited source of natural bioactive compounds in Western countries, so an increasing interest in the valorization of these marine organisms…”
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Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor
Published in Food chemistry (15-05-2012)“…► Adenine and guanine were immobilized on glassy carbon electrode to develop a biosensor. ► Hydroxyl radical was used to promote oxidative damage on the…”
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8
Can Luminol Be a Fluorophore?
Published in Journal of fluorescence (01-03-2019)“…In this work, we report a new chemiluminescence system using bis-(2,4,6-trichlorophenyl) oxalate (TCPO) with hydrogen peroxide and luminol as fluorophore. The…”
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Chemical Characterization and In Vitro Bioactivity of Apple Bark Extracts Obtained by Subcritical Water
Published in Waste and biomass valorization (01-12-2021)“…Recently, the value of wood residues has received increasing attention due to the presence of pharmacologically active compounds. In the present study, apple…”
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Molinate quantification in environmental water by a glutathione-S-transferase based biosensor
Published in Talanta (Oxford) (15-03-2013)“…A glutathione-S-transferase (GST) based biosensor was developed to quantify the thiocarbamate herbicide molinate in environmental water. The biosensor…”
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Gold nanoparticles covalently assembled onto vesicle structures as possible biosensing platform
Published in Beilstein journal of nanotechnology (2016)“…In this contribution a strategy is shown to covalently immobilize gold nanoparticles (AuNPs) onto vesicle bilayers with the aim of using this nanomaterial as…”
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12
Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies
Published in International journal of food science & technology (01-06-2016)“…Summary This study aimed to evaluate the effect of microwave‐assisted extraction (MAE) parameters on the composition and bioactivity of goji (Lycium barbarum)…”
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Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Published in Critical reviews in food science and nutrition (2024)“…The increasing demand for nutraceuticals in the circular economy era has driven the research toward studying bioactive compounds from renewable underexploited…”
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Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds
Published in The Science of the total environment (01-09-2018)“…Since annually a high amount of wastes is produced in vine pruning, the aim of this study was to evaluate the potential of vine shoots from two Portuguese…”
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Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds
Published in Food chemistry (01-04-2015)“…•Antibacterial and antioxidant capacities of eight tropical fruits were evaluated.•Tamarind extracts have activity against Gram positive and Gram negative…”
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Microwave‐assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition
Published in Journal of chemical technology and biotechnology (1986) (01-06-2018)“…BACKGROUND Morus nigra (mulberry) fruit has been reported as a source of bioactive compounds, although information about their leaves is very limited. Usually,…”
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Electrochemical genoassays on gold-coated magnetic nanoparticles to quantify genetically modified organisms (GMOs) in food and feed as GMO percentage
Published in Biosensors & bioelectronics (01-07-2018)“…The integration of nanomaterials in the field of (bio)sensors has allowed developing strategies with improved analytical performance. In this work, ultrasmall…”
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New Trends in Food Allergens Detection: Toward Biosensing Strategies
Published in Critical reviews in food science and nutrition (25-10-2016)“…Food allergens are a real threat to sensitized individuals. Although food labeling is crucial to provide information to consumers with food allergies,…”
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In situ formation of gold nanoparticles in polymer inclusion membrane: Application as platform in a label-free potentiometric immunosensor for Salmonella typhimurium detection
Published in Talanta (Oxford) (01-03-2019)“…Polymeric ion selective electrodes are highly sensitive to changes in zero current ion flow and this offers a route to signal amplification in label-free…”
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Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavenging
Published in Food research international (01-02-2021)“…[Display omitted] •First evaluation on synergism/antagonism of G. biloba and S. baicalensis mixtures.•Mostly, mixtures were antagonist for cholinesterase…”
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