Search Results - "Barroso, Fernando G."

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    Insect meal as renewable source of food for animal feeding: a review by Sánchez-Muros, María-José, Barroso, Fernando G., Manzano-Agugliaro, Francisco

    Published in Journal of cleaner production (15-02-2014)
    “…The massive utilisation in animal feeding of soy or fishmeal poses severe environmental issues. The insects could be a sustainable protein source. This article…”
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    Journal Article
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    The potential of various insect species for use as food for fish by Barroso, Fernando G., de Haro, Carolina, Sánchez-Muros, María-José, Venegas, Elena, Martínez-Sánchez, Anabel, Pérez-Bañón, Celeste

    Published in Aquaculture (20-02-2014)
    “…Due to the expansion of aquaculture and the limited resources available from the sea, it is necessary to find substitutes for fish meal for use in aquaculture…”
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    In Vitro Crude Protein Digestibility of Insects: A Review by Rodríguez-Rodríguez, María, Barroso, Fernando G, Fabrikov, Dmitri, Sánchez-Muros, María José

    Published in Insects (Basel, Switzerland) (28-07-2022)
    “…The high protein content of insects has been widely studied. They can be a good food alternative, and therefore it is important to study the effect of…”
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    Evaluation of In Vitro Protein Hydrolysis in Seven Insects Approved by the EU for Use as a Protein Alternative in Aquaculture by Rodríguez-Rodríguez, María, Sánchez-Muros, María José, Vargas-García, María Del Carmen, Varga, Agnes Timea, Fabrikov, Dmitri, Barroso, Fernando G

    Published in Animals (Basel) (27-12-2023)
    “…Rapid population growth is leading to an increase in the demand for high-quality protein such as fish, which has led to a large increase in aquaculture…”
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    Pre-Treatment of Fish By-Products to Optimize Feeding of Tenebrio molitor L. Larvae by Romero-Lorente, María-Ángeles, Fabrikov, Dmitri, Montes, Juan, Morote, Elvira, Barroso, Fernando G, Vargas-García, María Del Carmen, Varga, Ágnes Timea, Sánchez-Muros, María-José

    Published in Insects (Basel, Switzerland) (25-01-2022)
    “…Fish discards are organic waste with high and good-quality protein levels, as well as a fatty acid profile rich in -3 LCPUFAs, mainly eicosapentaenoic acid and…”
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    Innovative protein sources in shrimp (Litopenaeus vannamei) feeding by Sánchez‐Muros, María José, Renteria, Patricio, Vizcaino, Antonio, Barroso, Fernando G.

    Published in Reviews in aquaculture (01-02-2020)
    “…Shrimps are one of the most important cultures in aquaculture with an estimated production of around 4.5 million MT, that is constantly growing. This fact…”
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    Production of n-3-rich insects by bioaccumulation of fishery waste by Barroso, Fernando G., Sánchez-Muros, María José, Rincón, Miguel Ángel, Rodriguez-Rodriguez, María, Fabrikov, Dmitri, Morote, Elvira, Guil-Guerrero, José Luis

    Published in Journal of food composition and analysis (01-09-2019)
    “…[Display omitted] •Hermetia illucens has a big capacity to transform organic waste into animal protein.•The larvae of Hermetia present a high proportion of SFA…”
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    Effects of rearing conditions on behavioural responses, social kinetics and physiological parameters in gilthead sea bream Sparus aurata by Sánchez-Muros, María José, Sánchez, Belén, Barroso, Fernando G., Toniolo, Martín, Trenzado, Cristina E., Sanz Rus, Ana

    Published in Applied animal behaviour science (01-12-2017)
    “…•The density affects the growth, showing major growth in fish subjected to LD.•The oxidative stress, ACTH, AAT and glucose did not differ among the…”
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    Insects as Food: Fatty Acid Profiles, Lipid Classes, and sn‐2 Fatty Acid Distribution of Lepidoptera Larvae by Guil‐Guerrero, José L., Ramos‐Bueno, Rebeca P., González‐Fernández, María J., Fabrikov, Dmitri, Sánchez‐Muros, María J., Barroso, Fernando G.

    “…The aim of this work is to assess the fatty acid (FA) profiles, the lipid classes, and the positional distribution of FA within the triacylglycerol (TAG)…”
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    Nutritional and Growth Effect of Insect Meal Inclusion on Seabass (Dicentrarchuss labrax) Feeds by Reyes, María, Rodríguez, María, Montes, Juan, Barroso, Fernando G., Fabrikov, Dmitri, Morote, Elvira, Sánchez-Muros, María José

    Published in Fishes (01-06-2020)
    “…Abajo: se repite los tres en el resumen. This work studies the effect of high-level fish meal replacement with insect meal: YW meal (obtained from Tenebrio…”
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    Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.) by de Haro, Carolina, Ramos Bueno, Rebeca P, Barroso, Fernando G, Sánchez Muros, María J, Rincón Cervera, Miguel Á, Guil-Guerrero, José L

    Published in Aquaculture research (01-09-2016)
    “…This work is aimed at obtaining farmed fish designed to contain targeted PUFAs. To this end, an experiment was conducted with farmed specimens of gilthead sea…”
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    Effects of culture densities on feed demand, behavioural tests and on the hepatic and cerebral oxidative status in tilapia (Oreochromis sp.) by Sánchez-Muros, María J., Sánchez, Belén, Barroso, Fernando G., García-Mesa, Sergio, Rufino-Palomares, Eva E., Lupiáñez, José A., Sanz, Ana

    Published in Applied animal behaviour science (01-12-2016)
    “…•The densities of culture affect to demand feeding.•The demand feeding could be a suitable welfare indicator of chronic stress.•The increase of the oxidative…”
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    Use of tannic acid to protect barley meal against ruminal degradation by Martinez, T.F, Moyano, F.J, Diaz, M, Barroso, F.G, Alarcon, F.J

    “…The inefficiency of starch utilisation by ruminants fed readily fermentable cereal grains, such as barley, decreases the metabolic potential of such feeds and…”
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    Insects as food: Enrichment of larvae of Hermetia illucens with omega 3 fatty acids by means of dietary modifications by Barroso, Fernando G., Sánchez-Muros, María-José, Segura, Macarena, Morote, Elvira, Torres, Alejandro, Ramos, Rebeca, Guil, José-Luis

    Published in Journal of food composition and analysis (01-09-2017)
    “…•Insects might become a key element of sustainable foods in the future.•The modification of the fatty acid composition of Hermetia illucens is proposed.•The…”
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