Search Results - "Barroso, C."

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  1. 1

    Sildenafil restores cognitive function without affecting β‐amyloid burden in a mouse model of Alzheimer's disease by Cuadrado‐Tejedor, M, Hervias, I, Ricobaraza, A, Puerta, E, Pérez‐Roldán, JM, García‐Barroso, C, Franco, R, Aguirre, N, García‐Osta, A

    Published in British journal of pharmacology (01-12-2011)
    “…BACKGROUND AND PURPOSE Inhibitors of phosphodiesterase 5 (PDE5) affect signalling pathways by elevating cGMP, which is a second messenger involved in processes…”
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    Journal Article
  2. 2

    Ultrasound-assisted extraction of capsaicinoids from peppers by Barbero, G.F., Liazid, A., Palma, M., Barroso, C.G.

    Published in Talanta (Oxford) (15-06-2008)
    “…The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin,…”
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    Journal Article
  3. 3

    Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation by Setyaningsih, W, Saputro, I. E, Carrera, C. A, Palma, M, García-Barroso, C

    Published in Journal of agricultural and food chemistry (13-03-2019)
    “…There are several phenolic compounds in rice grains providing benefits for human health. The concentration of phenolic compounds in rice is strongly affected…”
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    Journal Article
  4. 4

    Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques by Regmi, U., Palma, M., Barroso, C.G.

    Published in Analytica chimica acta (30-06-2012)
    “…[Display omitted] ► A calibration model was developed for organic acids in wines and related products. ► Excellent results were found for most organic acids in…”
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    Journal Article Conference Proceeding
  5. 5

    Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains by Setyaningsih, W., Saputro, I.E., Palma, M., Barroso, C.G.

    Published in Food chemistry (01-02-2016)
    “…•A new PLE method is available for the determination of phenolic compounds in rice grains.•Extraction temperature was the most significant extraction…”
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    Journal Article
  6. 6

    Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains by Setyaningsih, W., Saputro, I.E., Palma, M., Barroso, C.G.

    Published in Food chemistry (15-02-2015)
    “…•Microwave assisted extraction allows for the recovery of phenolics from rice grains.•A fast method MAE method has been developed for 15 phenolics.•High…”
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    Journal Article
  7. 7

    Fast determination of capsaicinoids from peppers by high-performance liquid chromatography using a reversed phase monolithic column by Barbero, G.F., Liazid, A., Palma, M., Barroso, C.G.

    Published in Food chemistry (01-04-2008)
    “…This article reports the development of a rapid and reproducible method of HPLC with fluorescence detection for the determination and quantification of the…”
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    Journal Article
  8. 8

    Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez by Sánchez-Guillén, M.M., Schwarz-Rodríguez, M., Rodríguez-Dodero, M.C., García-Moreno, M.V., Guillén-Sánchez, D.A., García-Barroso, C.

    Published in Food chemistry (15-07-2019)
    “…•Brandy de Jerez is aged through a particular system, developing unique features.•The wine previously contained on the casks determines the features of…”
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    Journal Article
  9. 9

    Sherlock N-overlap: Invasive Normalization and Overlap Coefficient for the Similarity Analysis Between Source Code by Allyson, Franca B., Danilo, Maciel L., Jose, Soares M., Giovanni, Barroso C.

    Published in IEEE transactions on computers (01-05-2019)
    “…Some tools for detecting similarity, such as Sherlock, compare textual documents of any nature, but have limitations to compare source code files. The presence…”
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    Journal Article
  10. 10

    The MarR family regulator OsbR controls oxidative stress response, anaerobic nitrate respiration, and biofilm formation in Chromobacterium violaceum by Alves, Júlia A, Previato-Mello, Maristela, Barroso, Kelly C M, Koide, Tie, da Silva Neto, José F

    Published in BMC microbiology (04-11-2021)
    “…Chromobacterium violaceum is an environmental opportunistic pathogen that causes rare but deadly infections in humans. The transcriptional regulators that C…”
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    Journal Article
  11. 11

    Differential genotoxicity of Roundup® formulation and its constituents in blood cells of fish (Anguilla anguilla): considerations on chemical interactions and DNA damaging mechanisms by Guilherme, S., Santos, M. A., Barroso, C., Gaivão, I., Pacheco, M.

    Published in Ecotoxicology (London) (01-07-2012)
    “…It has been widely recognized that pesticides represent a potential threat in aquatic ecosystems. However, the knowledge on the genotoxicity of pesticides to…”
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    Journal Article
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    In silico prediction of the enzymes involved in the degradation of the herbicide molinate by Gulosibacter molinativorax ON4T by Lopes, A. R., Bunin, E., Viana, A. T., Froufe, H., Muñoz-Merida, A., Pinho, D., Figueiredo, J., Barroso, C., Vaz-Moreira, I., Bellanger, X., Egas, C., Nunes, O. C.

    Published in Scientific reports (15-09-2022)
    “…Gulosibacter molinativorax ON4 T is the only known organism to produce molinate hydrolase (MolA), which catalyses the breakdown of the thiocarbamate herbicide…”
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    Journal Article
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    Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy by Delgado-González, M.J., Sánchez-Guillén, M.M., García-Moreno, M.V., Rodríguez-Dodero, M.C., García-Barroso, C., Guillén- Sánchez, D.A.

    Published in Ultrasonics sonochemistry (01-05-2017)
    “…•A new method of accelerated aging of wine distillates by using ultrasound is proposed.•The 80% of the TPI measured after seven days of extraction was obtained…”
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    Journal Article
  17. 17

    Determination of trans-resveratrol in grapes by pressurised liquid extraction and fast high-performance liquid chromatography by Piñeiro, Z., Palma, M., Barroso, C.G.

    Published in Journal of Chromatography A (31-03-2006)
    “…A study has been made of the extraction of trans-resveratrol from grapes using pressurised liquids (PLE); for this, the first stage was to determine the…”
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    Journal Article
  18. 18

    A Quantum Field Theory View of Interaction Free Measurements by C. R. Barroso, Filipe, Bertolami, Orfeu

    Published in Foundations of physics (01-08-2020)
    “…We propose a Quantum Field Theory description of beams on a Mach–Zehnder interferometer and apply the method to describe Interaction Free Measurements (IFMs),…”
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    Journal Article
  19. 19

    Angiotensin-(1-7) Promotes Resolution of Neutrophilic Inflammation in a Model of Antigen-Induced Arthritis in Mice by Barroso, Lívia C, Magalhaes, Giselle S, Galvão, Izabela, Reis, Alessandra C, Souza, Daniella G, Sousa, Lirlândia P, Santos, Robson A S, Campagnole-Santos, Maria Jose, Pinho, Vanessa, Teixeira, Mauro Martins

    Published in Frontiers in immunology (20-11-2017)
    “…Defective resolution of inflammation may be crucial for the initiation and development of chronic inflammatory diseases, such as arthritis. Therefore, it has…”
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    Journal Article
  20. 20

    Comparison of the international normalized ratio levels obtained by portable coagulometer and laboratory in a clinic specializing in oral anticoagulation by Meneghelo, Z. M., Barroso, C. M. Q., Liporace, I. L., Cora, A. P.

    “…Summary Introduction Therapy with Vitamin K antagonists (VKA) is effective in reducing thromboembolic events in various diseases. There are limitations…”
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    Journal Article