Search Results - "Barros, Zilmar Meireles Pimenta"

Influence of ultrasound and vacuum assisted drying on papaya quality parameters by Vieira da Silva Júnior, Edvaldo, Lins de Melo, Lívia, Batista de Medeiros, Rafael Augusto, Pimenta Barros, Zilmar Meireles, Azoubel, Patrícia Moreira

“…The aim of this study was to evaluate the combination of ultrasound and vacuum on papaya drying kinetics and some quality parameters. Drying was performed at…”
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Effect of sonication on soursop juice quality by Dias, Daniely da Rocha Cordeiro, Barros, Zilmar Meireles Pimenta, Carvalho, Carlos Brian Oliveira de, Honorato, Fernanda Araújo, Guerra, Nonete Barbosa, Azoubel, Patrícia Moreira

“…Soursop juice was submitted to sonication at amplitude levels ranging from 20 to 100 % of the total input power (500 W) at constant frequency of 19 kHz for…”
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Pretreatments for melon drying implementing ultrasound and vacuum by Dias da Silva, Gabriella, Barros, Zilmar Meireles Pimenta, de Medeiros, Rafael Augusto Batista, de Carvalho, Carlos Brian Oliveira, Rupert Brandão, Shirley Clyde, Azoubel, Patrícia Moreira

“…The aim of this work was to evaluate the use of ultrasound, osmotic dehydration and vacuum as a pretreatment on melon drying and product quality. The…”
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Influence of dual-stage sugar substitution pretreatment on drying kinetics and quality parameters of mango by de Medeiros, Rafael Augusto Batista, Barros, Zilmar Meireles Pimenta, de Carvalho, Carlos Brian Oliveira, Neta, Eunice Gomes Fraga, Maciel, Maria Inês Sucupira, Azoubel, Patrícia Moreira

“…The aim of this work was to evaluate the use of the dual-stage (D3S) technique as a pretreatment on mango drying kinetics and on product quality. This…”
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Physicochemical properties and sensory acceptability of beetroot chips pre-treated by osmotic dehydration and ultrasound by Peters, Ana Paula, Tullio, Lindamir Tomczak, de Lima, Rafael Francisco, de Carvalho, Carlos Brian Oliveira, Barros, Zilmar Meireles Pimenta, Neta, Eunice Fraga, Frizon, Cátia Nara Tobaldini, Ávila, Suelen, Azoubel, Patrícia Moreira, dos Anjos, Mônica de Caldas Rosa, Ferreira, Sila Mary Rodrigues

“…A beterraba vermelha é altamente nutritiva e pode ser preservada pela secagem, a fim de evitar desperdicios, aproveitar os excedentes das culturas e agregar…”
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Effect of different grape residues polyphenols impregnation techniques in mango by Batista de Medeiros, Rafael Augusto, Vieira da Silva Júnior, Edvaldo, Fernandes da Silva, João Henrique, da Cunha Ferreira Neto, Oscar, Rupert Brandão, Shirley Clyde, Pimenta Barros, Zilmar Meireles, Sá da Rocha, Otidene Rossiter, Azoubel, Patrícia Moreira

“…The objective of this work was to evaluate the effect of the incorporation of grape residue polyphenols in mango using different impregnation methods…”
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Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods by de Medeiros, Rafael Augusto Batista, da Silva Júnior, Edvaldo Vieira, Barros, Zilmar Meireles Pimenta, da Silva, João Henrique Fernandes, Brandão, Shirley Clyde Rupert, Azoubel, Patrícia Moreira

“…[Display omitted] •Ultrasound, vacuum, and osmotic dehydration were used as a drying pretreatment.•Drying rates were higher with ultrasound-assisted vacuum…”
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Influence of ultrasound and ethanol as a pretreatment on papaya infrared and convective drying characteristics and quality parameters by Arruda, Guilherme Matheus Pessoa, Rupert Brandão, Shirley Clyde, Silva Júnior, Edvaldo Vieira, Silva, Elaine Maria, Barros, Zilmar Meireles Pimenta, Silva, Edilene Souza, Shinohara, Neide Kazue Sakugawa, Azoubel, Patricia Moreira

“…This study aimed to evaluate the effectiveness of pretreatments on papaya drying behavior and quality parameters. The pretreatment consisted of submerging the…”
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