Search Results - "Barros, Mara Rúbia Ferreira"

Synergy between Seasonality and Climatic Anomaly and their Effects on the Growth of Oysters Cultivated in the Amazon Coast by Rafael Anaisce das Chagas, Mara Rúbia Ferreira Barros, Wagner César Rosa dos Santos, Marko Herrmann

“…Abstract In this study, we aimed to evaluate the synergistic effect between the Amazon seasonality and the El Niño climate anomaly (2015/16 event) on the…”
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Growth Performance of the Mangrove Oyster Cultivated on the Amazon Coast by Chagas, Rafael Anaisce das, Barros, Mara Rúbia Ferreira, Abreu, Valdo Sena de, Silva, Rosana Esther Oliveira da, Almeida, Matheus Silva de, Santos, Wagner César Rosa dos, Herrmann, Marko

“…Abstract In the last decades the oyster faming stands out as the main mitigating measure to the decline of the fishery, as it presents socio-economic and…”
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Marine gastropods of Accra Beach, Barbados, North Atlantic Ocean by das Chagas, Rafael Anaisce, da Silva, Rosana Esther Oliveira, Freire, Cibele Cristina Oeiras, Barros, Mara Rúbia Ferreira, Dos Santos, Wagner César Rosa, dos Santos, Weverton John Pinheiro, Herrmann, Marko

“…The widespread occurrence of marine gastropods in coastal regions is a straightforward evidence of successful adaptation to different environments. In the…”
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LENGTH-WEIGHT RELATIONSHIPS OF THREE FRESHWATER MUSSEL SPECIES FROM THE AMAZON (UNIONIDA, HYRIIDAE) by Barros, Mara Rubia Ferreira, Abreu, Valdo Sena, Quaresma, Luciana Margalho, Chagas, Rafael Anaisce das, Herrmann, Marko, Amado, Lilian Lund, Andrade, Marcelo Costa

“…Length-weight relationships of three freshwater mussel species (Hyriidae), Eastern Amazon: the length-weight relationships allow important biological estimates…”
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Análise biomorfométrica da ostra-do-mangue cultivada no litoral amazônico by Das Chagas, Rafael Anaisce, Da Silva, Rosana Esther Oliveira, Dos Passos, Taiana Amanda Fonseca, De Assis, Alessandra Silva, De Abreu, Valdo Sena, Dos Santos, Wagner César Rosa, Barros, Mara Rúbia Ferreira, Herrmann, Marko

“…A ostreicultura surge no contexto mundial como uma das alternativas mais viáveis ao declínio da pesca e o fornecimento de recurso alimentício fresco. No…”
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