Search Results - "Barros, Ana Novo"

Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties by Costa, Cátia, Campos, Joana, Gouvinhas, Irene, Pinto, Ana Rita, Saavedra, Maria José, Novo Barros, Ana

“…The winery industry generates significant amounts of organic waste, such as pruning firewood, stems, and wine lees, which can cause environmental issues and…”
Get full text

Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review by Martins, Tânia, Barros, Ana Novo, Rosa, Eduardo, Antunes, Luís

“…Chlorophylls play a crucial role in photosynthesis and are abundantly found in green fruits and vegetables that form an integral part of our diet. Although…”
Get full text

Microbial Hyaluronic Acid Production: A Review by Serra, Mónica, Casas, Ana, Toubarro, Duarte, Barros, Ana Novo, Teixeira, José António

“…Microbial production of hyaluronic acid (HA) is an area of research that has been gaining attention in recent years due to the increasing demand for this…”
Get full text

Revealing the beauty potential of grape stems: harnessing phenolic compounds for cosmetics by Serra, Mónica, Casas, Ana, Teixeira, J. A., Barros, Ana Novo

“…Grape stems have emerged as a promising natural ingredient in the cosmetics industry due to their abundance of phenolic compounds, known for their antioxidant…”
Get full text

Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review by Baptista, Filipa, Paié-Ribeiro, Jessica, Almeida, Mariana, Barros, Ana Novo

“…Chronic kidney disease (CKD) presents a formidable global health concern, affecting one in six adults over 25. This review explores the potential of phenolic…”
Get full text

Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction by Costa, Rui Dias, Domínguez-Perles, Raúl, Abraão, Ana, Gomes, Véronique, Gouvinhas, Irene, Barros, Ana Novo

“…The residues generated in the wine industry (pomace, stems, seeds, wine lees, and grapevine shoots) are a potential source of bioactive compounds that can be…”
Get full text

Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition by Baptista, Filipa, Almeida, Mariana, Paié-Ribeiro, Jéssica, Barros, Ana Novo, Rodrigues, Miguel

“…In this comprehensive review, we delve into the myriad applications of spent mushroom substrate (SMS) in agricultural contexts, with a particular emphasis on…”
Get full text

Inflammation in Prostate Cancer: Exploring the Promising Role of Phenolic Compounds as an Innovative Therapeutic Approach by Fernandes, Raquel, Costa, Cátia, Fernandes, Rúben, Barros, Ana Novo

“…Prostate cancer (PCa) remains a significant global health concern, being a major cause of cancer morbidity and mortality worldwide. Furthermore, profound…”
Get full text

Polyglutamate: unleashing the versatility of a biopolymer for cosmetic industry applications by Serra, Mónica, Gudiña, Eduardo José, Botelho, Cláudia, Teixeira, J. A., Barros, Ana Novo

“…Polyglutamic acid (PGA), a biopolymer comprising repeating units of glutamic acid, has garnered significant attention owing to its versatile applications. In…”
Get full text

From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients by Paié-Ribeiro, Jessica, Baptista, Filipa, Teixeira, José, Guedes, Cristina, Gomes, Maria José, Teixeira, Alfredo, Barros, Ana Novo, Pinheiro, Victor, Outor-Monteiro, Divanildo

“…The olive oil industry, recognised for its beneficial products for health and food culture, generates a significant amount of by-products that, if not…”
Get full text

Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage by Nascimento, Amanda Priscila Silva, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos, Barros, Samela Leal, Ribeiro, Samara, Pasqualli, Matheus, Lisboa, Hugo M, Barros, Ana Novo

“…The encapsulation of bioactive compounds, which spans phytochemicals, vitamins, antioxidants, and other precious substances, has risen to prominence as a…”
Get full text

Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries by Barros, Jorge Gomes Lopes, Fernandes, Raquel, Abraão, Ana, Costa, Rui Dias, Aires, Alfredo, Gouvinhas, Irene, Granato, Daniel, Barros, Ana Novo

“…The historical use of plants as sources of natural compounds has persisted over time. Increasing the intake of bioactive substances shows significant potential…”
Get full text

Nutraceutical Potential of Lentinula edodes ' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects by Baptista, Filipa, Campos, Joana, Costa-Silva, Valéria, Pinto, Ana Rita, Saavedra, Maria José, Ferreira, Luis Mendes, Rodrigues, Miguel, Barros, Ana Novo

“…, commonly known as shiitake mushroom, is renowned for its potential health advantages. This research delves into the often-overlooked by-product of shiitake…”
Get full text

Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota by Yu, Manyou, Zhao, Jiayuan, Xie, Qingling, Deng, Junlin, Zhu, Yongqing, Chen, Jian, Xiang, Zhuoya, Zhang, Ting, Liu, Gang, Xia, Chen, Shi, Liugang, Wu, Bin, Gouvinhas, Irene, Barros, Ana Novo

“…Constipation, a widespread gastrointestinal disorder, often leads to the exploration of natural remedies. This study examines the efficacy of Golden Flower…”
Get full text

Absorption and Excretion of Glucosinolates and Isothiocyanates after Ingestion of Broccoli (Brassica oleracea L. var italica) Leaf Flour in Mice: A Preliminary Study by Martins, Tânia, Ferreira, Tiago, Colaço, Bruno, Medeiros-Fonseca, Beatriz, Pinto, Maria de Lurdes, Barros, Ana Novo, Venâncio, Carlos, Rosa, Eduardo, Antunes, Luís Miguel, Oliveira, Paula Alexandra, Pires, Maria João

“…During the harvesting of the broccoli plant, the leaves are discarded, being considered a by-product that may be up to 47% of total broccoli biomass,…”
Get full text

Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile by Beltrão Martins, Rita, Nunes, Maria Cristiana, Gouvinhas, Irene, Ferreira, Luís Miguel Mendes, Peres, José Alcides, Barros, Ana Isabel Ramos Novo Amorim, Raymundo, Anabela

“…Baking bread without gluten presents many challenges generally related with poor sensorial and nutritional characteristics, and strategies to overcome this…”
Get full text

Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications by Dias-Costa, Rui, Medrano-Padial, Concepción, Fernandes, Raquel, Domínguez-Perles, Raúl, Gouvinhas, Irene, Barros, Ana Novo

“…Grape (Vitis vinifera L.) stems, a by-product of winemaking, possess significant potential value due to their rich polyphenolic composition, which allows their…”
Get full text

Boletus edulis biologically active biopolymers induce cell cycle arrest in human colon adenocarcinoma cells by Lemieszek, Marta Kinga, Cardoso, Claudia, Ferreira Milheiro Nunes, Fernando Hermínio, Ramos Novo Amorim de Barros, Ana Isabel, Marques, Guilhermina, Pożarowski, Piotr, Rzeski, Wojciech

“…The use of biologically active compounds isolated from edible mushrooms against cancer raises global interest. Anticancer properties are mainly attributed to…”
Get more information

Nutraceutical Potential of ILentinula edodes/I’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects by Baptista, Filipa, Campos, Joana, Costa-Silva, Valéria, Pinto, Ana Rita, Saavedra, Maria José, Ferreira, Luis Mendes, Rodrigues, Miguel, Barros, Ana Novo

“…Lentinula edodes, commonly known as shiitake mushroom, is renowned for its potential health advantages. This research delves into the often-overlooked…”
Get full text