Search Results - "Barroeta, Ana Cristina"

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    Short Communication: Evaluation of Intestinal Release of Butyric Acid from Sodium Butyrate Protected by Salts of Medium-Chain Fatty Acids in Broiler Chickens by Sadurní, Meritxell, Barroeta, Ana Cristina, Sol, Cinta, Puyalto, Mónica, Castillejos, Lorena

    Published in Animals (Basel) (13-12-2022)
    “…Butyric acid has received great attention as a feed additive to maintain or increase the gut integrity and health of broiler chickens. Particularly, the…”
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    Journal Article
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    Soybean Lecithin High in Free Fatty Acids for Broiler Chicken Diets: Impact on Performance, Fatty Acid Digestibility and Saturation Degree of Adipose Tissue by Vinado, Alberto, Castillejos, Lorena, Barroeta, Ana Cristina

    Published in Animals (Basel) (01-10-2019)
    “…Two experiments were conducted to evaluate the inclusion of soybean lecithin with a high free fatty acid content (L) in starter and grower–finisher broiler…”
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    Journal Article
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    Impact of Dietary Supplementation with Sodium Butyrate Protected by Medium-Chain Fatty Acid Salts on Gut Health of Broiler Chickens by Sadurní, Meritxell, Barroeta, Ana Cristina, Sala, Roser, Sol, Cinta, Puyalto, Mónica, Castillejos, Lorena

    Published in Animals (Basel) (20-09-2022)
    “…Nutritional strategies to improve gut health of broilers are under research. This study investigated the effect of dietary supplementation with sodium butyrate…”
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    Journal Article
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    Dietary lipid oxidation and vitamin E supplementation influence in vivo erythrocyte traits and postmortem leg muscle lipid oxidation in broiler chickens by Schiavone, Achille, Nery, Joana, Choque-Lopez, Jose Alfredo, Baucells, Maria D, Barroeta, Ana Cristina

    Published in Canadian journal of animal science (01-06-2010)
    “…The present work aimed to assess: (1) whether the oxidative status of dietary lipids or vitamin E supplementation influences in vivo erythrocyte integrity of…”
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    Journal Article
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    Effects of dietary crude protein level and sodium butyrate protected by medium-chain fatty acid salts on performance and gut health in weaned piglets by Sadurní, Meritxell, Barroeta, Ana Cristina, Sol, Cinta, Puyalto, Mónica, Castillejos, Lorena

    Published in Journal of animal science (03-01-2023)
    “…Abstract To reduce the use of antibiotics, research into nutritional strategies designed to improve the gut health of weaned pigs is underway. This study…”
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    Journal Article
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