Search Results - "Barrientos M."

The impact of nutrition on COVID-19 susceptibility and long-term consequences by Butler, Michael J., Barrientos, Ruth M.

“…While all groups are affected by the COVID-19 pandemic, the elderly, underrepresented minorities, and those with underlying medical conditions are at the…”
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Evolution of the Human Diet and Its Impact on Gut Microbiota, Immune Responses, and Brain Health by González Olmo, Brigitte M, Butler, Michael J, Barrientos, Ruth M

“…The relatively rapid shift from consuming preagricultural wild foods for thousands of years, to consuming postindustrial semi-processed and ultra-processed…”
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Reduced dry season transpiration is coupled with shallow soil water use in tropical montane forest trees by Muñoz-Villers, Lyssette E., Holwerda, Friso, Alvarado-Barrientos, M. Susana, Geissert, Daniel R., Dawson, Todd E.

“…Tropical montane cloud forests (TMCF) are ecosystems particularly sensitive to climate change; however, the effects of warmer and drier conditions on TMCF…”
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Stream food webs in tropical mountains rely on allochthonous carbon regardless of land use by Ramírez, Alonso, Vázquez, Gabriela, Sosa, Vinicio, García, Pavel, Castillo, Gonzalo, García-Franco, José, Martínez, Ma Luisa, Mehltreter, Klaus, Pineda, Eduardo, Alvarado-Barrientos, M Susana, Escobar, Federico, Valdespino, Carolina, Campos, Adolfo

“…The relative importance of allochthonous and autochthonous carbon (C) as sources of energy for tropical stream food webs remains an open question…”
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High-fat diet worsens the impact of aging on microglial function and morphology in a region-specific manner by Spencer, Sarah J., Basri, Bashirah, Sominsky, Luba, Soch, Alita, Ayala, Monica T., Reineck, Philipp, Gibson, Brant C., Barrientos, Ruth M.

“…Hippocampal microglia are vulnerable to the effects of aging, displaying a primed phenotype and hyper-responsiveness to various stimuli. We have previously…”
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Intracisternal interleukin-1 receptor antagonist prevents postoperative cognitive decline and neuroinflammatory response in aged rats by Barrientos, Ruth M, Hein, Amy M, Frank, Matthew G, Watkins, Linda R, Maier, Steven F

“…To investigate the role of the pro-inflammatory cytokine interleukin-1β (IL-1β) in postoperative cognitive dysfunction (POCD) in aged rats, we used laparotomy…”
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Land use scenarios, seasonality, and stream identity determine the water physicochemistry of tropical cloud forest streams by Vázquez, Gabriela, Ramírez, Alonso, Favila, Mario E, Alvarado-Barrientos, M Susana

“…Land use is a major factor determining stream water physicochemistry. However, most streams move from one land use type to another as they drain their…”
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Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo) by Hernández-Santos, Betsabé, Rodríguez-Miranda, Jesús, Herman-Lara, Erasmo, Torruco-Uco, Juan G., Carmona-García, Roselis, Juárez-Barrientos, José M., Chávez-Zamudio, Rubí, Martínez-Sánchez, Cecilia E.

“…•The stability of the oil was influenced by ultrasound conditions.•Pumpkin seed oil was highly stable against oxidation.•The fatty acid profile was not…”
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Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies by Álvarez‐Olguín, Miguel A, Beltrán‐Barrientos, Lilia M, Hernandez‐Mendoza, Adrian, González‐Córdova, Aarón F, Vallejo‐Cordoba, Belinda

“…The bioaccessibility and bioavailability of food‐derived bioactive compounds are important issues when assessing their in vivo physiological health‐promoting…”
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The Alarmin HMGB1 Mediates Age-Induced Neuroinflammatory Priming by Fonken, Laura K, Frank, Matthew G, Kitt, Meagan M, D'Angelo, Heather M, Norden, Diana M, Weber, Michael D, Barrientos, Ruth M, Godbout, Jonathan P, Watkins, Linda R, Maier, Steven F

“…Amplified neuroinflammatory responses following an immune challenge occur with normal aging and can elicit or exacerbate neuropathology. The mechanisms…”
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A numerical study of external building walls containing phase change materials (PCM) by Izquierdo-Barrientos, M.A., Belmonte, J.F., Rodríguez-Sánchez, D., Molina, A.E., Almendros-Ibáñez, J.A.

“…Phase Change Materials (PCMs) have been receiving increased attention, due to their capacity to store large amounts of thermal energy in narrow temperature…”
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Physicochemical properties of ready‐to‐eat extruded nixtamalized maize‐based snacks enriched with grasshopper by Cuj‐Laines, Rubí, Hernández‐Santos, Betsabé, Reyes‐Jaquez, Damian, Delgado‐Licon, Efren, Juárez‐Barrientos, José M., Rodríguez‐Miranda, Jesús

“…Summary The aim of this research was to prepare an extruded snack based on nixtamalized maize flour (Zea mays L.) (NMF) enriched with grasshopper meal…”
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Diminished circadian rhythms in hippocampal microglia may contribute to age-related neuroinflammatory sensitization by Fonken, Laura K, Kitt, Meagan M, Gaudet, Andrew D, Barrientos, Ruth M, Watkins, Linda R, Maier, Steven F

“…Abstract Aged animals exhibit diminished circadian rhythms, and both aging and circadian disruption sensitize neuroinflammatory responses. Microglia –the…”
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Dynamics of potential antihypertensive and antidiabetogenic activities during artisanal fermentation of three varieties of Mexican cocoa beans (Theobroma cacao L.) by Domínguez‐Pérez, Leydy A., Beltrán‐Barrientos, Lilia M., Torres‐Llanez, María J., González‐Córdova, Aarón F., Hernández‐Mendoza, Adrián, García, Hugo S., Vallejo‐Cordoba, Belinda

“…Summary The aim of the present study was to follow the dynamics of potential antihypertensive (angiotensin‐converting enzyme (ACE)) and antidiabetogenic…”
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Microbiological quality and native lactic acid bacteria diversity of artisanal Mexican cheeses: A review by Cuevas-González, Paúl F., Reyes-Díaz, Ricardo, Santiago-López, Lourdes, Vallejo-Cordoba, Belinda, Hernández-Mendoza, Adrián, Beltrán-Barrientos, Lilia M., González-Córdova, Aarón F.

“…[Display omitted] •The presence of pathogens was confirmed in some varieties of AMC.•Particular steps used during cheesemaking contribute to assuring the…”
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The Role of the Dorsal Hippocampus in the Acquisition and Retrieval of Context Memory Representations by Matus-Amat, Patricia, Higgins, Emily A, Barrientos, Ruth M, Rudy, Jerry W

“…It is argued that the hippocampus contributes to contextual fear conditioning by supporting the acquisition of a conjunctive memory representation of context,…”
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Elevated Expression of MiR-17 in Microglia of Alzheimer's Disease Patients Abrogates Autophagy-Mediated Amyloid-β Degradation by Estfanous, Shady, Daily, Kylene P, Eltobgy, Mostafa, Deems, Nicholas P, Anne, Midhun N K, Krause, Kathrin, Badr, Asmaa, Hamilton, Kaitlin, Carafice, Cierra, Hegazi, Ahmad, Abu Khweek, Arwa, Kelani, Hesham, Nimjee, Shahid, Awad, Hamdy, Zhang, Xiaoli, Cormet-Boyaka, Estelle, Haffez, Hesham, Soror, Sameh, Mikhail, Adel, Nuovo, Gerard, Barrientos, Ruth M, Gavrilin, Mikhail A, Amer, Amal O

“…Autophagy is a proposed route of amyloid-β (Aβ) clearance by microglia that is halted in Alzheimer's Disease (AD), though mechanisms underlying this…”
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Suppression of transpiration due to cloud immersion in a seasonally dry Mexican weeping pine plantation by Alvarado-Barrientos, M.S., Holwerda, F., Asbjornsen, H., Dawson, T.E., Bruijnzeel, L.A.

“…•The suppressive effect of fog on tree transpiration was quantified comprehensively.•Near-surface climate, visibility, leaf wetness and sapflow observations…”
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Artisanal cocoa bean fermentation: From cocoa bean proteins to bioactive peptides with potential health benefits by Domínguez-Pérez, Leydy A., Beltrán-Barrientos, Lilia M., González-Córdova, Aarón F., Hernández-Mendoza, Adrián, Vallejo-Cordoba, Belinda

“…[Display omitted] •Cocoa bean fermentation determines the formation of flavor compounds and bioactive peptides.•Cocoa bean peptides are released by autolysis,…”
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Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms by Heredia-Castro, Priscilia Y, Reyes-Díaz, Ricardo, Rendón-Rosales, Miguel Ángel, Beltrán-Barrientos, Lilia M, Torres-Llanez, María J, Estrada-Montoya, María C, Hernández-Mendoza, Adrián, González-Córdova, Aarón F, Vallejo-Cordoba, Belinda

“…The aim of this work was to isolate and characterize bacteriocins produced by 2 Lactobacillus fermentum strains isolated from artisanal Mexican Cocido cheese…”
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