Search Results - "Barrett, D.M"

Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems by Barrett, D.M, Weakley, C, Diaz, J.V, Watnik, M

“…Organically grown products experienced a doubling in percent penetration of organic sales into retail markets during the period from 1997 to 2003; however,…”
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Influence of Cell Integrity on Textural Properties of Raw, High Pressure, and Thermally Processed Onions by Gonzalez, M.E, Jernstedt, J.A, Slaughter, D.C, Barrett, D.M

“…The integrity of onion cells and its impact on tissue texture after high pressure and thermal processing was studied. The contribution of cell membranes and…”
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Standardization of a rapid spectrophotometric method for lycopene analysis by Anthon, G, Barrett, D.M

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Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli by Barrett, D.M., Garcia, E.L., Russell, G.F., Ramirez, E., Shirazi, A.

“…Three corn and 2 broccoli cultivars were steam blanched for various times and evaluated for residual enzyme activity. Lipoxygenase was inactivated in 4 min in…”
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Changes in consistency of tomato juice during concentration by Anthon, G.E, Diaz, J.V, Barrett, D.M

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Potential and limitations for determining lycopene in tomatoes by optical methods by Anthon, G.E, Barrett, D.M

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Highlights of sixty years of processing tomato research in California by Barrett, D.M., Neenan, R.

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Relating descriptive analysis and instrumental texture data of processed diced tomatoes by Lee, S.-Y, Luna-Guzmán, I, Chang, S, Barrett, D.M, Guinard, J.-X

“…The textural properties of two varieties of tomatoes processed in duplicate by three methods (aseptic, cold-fill and hot-fill) were assessed by descriptive…”
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Factors affecting loss of consistency during the concentration of tomato juice to paste and consistency changes during paste storage by Barrett, D.M., Anthon, G.

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Natural history of prostatism: urinary flow rates in a community-based study by Girman, C J, Panser, L A, Chute, C G, Oesterling, J E, Barrett, D M, Chen, C C, Arrighi, H M, Guess, H A, Lieber, M M

“…Urinary flow rates were measured in a randomly selected community sample of more than 2,000 men 40 to 79 years old with no history of prostate surgery,…”
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Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes by Mitchell, Alyson E, Hong, Yun-Jeong, Koh, Eunmi, Barrett, Diane M, Bryant, D. E, Denison, R. Ford, Kaffka, Stephen

“…Understanding how environment, crop management, and other factors, particularly soil fertility, influence the composition and quality of food crops is…”
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Thermal degradation of glucosinolates in red cabbage by Oerlemans, Kirsten, Barrett, Diane M., Suades, Carme Bosch, Verkerk, Ruud, Dekker, Matthijs

“…Thermal degradation of individual glucosinolates within the plant matrix was studied. Red cabbage samples were heated at different temperatures for various…”
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Nutritional comparison of fresh, frozen, and canned fruits and vegetables. II. Vitamin A and carotenoids, vitamin E, minerals and fiber by Rickman, J.C, Bruhn, C.M, Barrett, D.M

“…In this second part of our review, we examine the literature for changes in carotenoids, vitamin E, minerals, and fiber due to processing, storage, and cooking…”
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Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating:  Effects of pH, Temperature, and Degree of Methyl Esterification by Diaz, Jerome V, Anthon, Gordon E, Barrett, Diane M

“…The underlying mechanisms governing nonenzymatic pectin and pectate degradation during thermal treatment have not yet been fully elucidated. This study…”
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Future innovations in tomato processing by Barrett, D. M

“…While tremendous improvements in efficiency and cost of production have been made in the processing tomato industry world-wide over the past 100 years, there…”
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Effect of the shear-to-compressive force ratio in puncture tests quantifying watermelon mechanical properties by Shiu, J.W., Slaughter, D.C., Boyden, L.E., Barrett, D.M.

“…•Effect of the shear-to-compressive force ratio in watermelon puncture tests assessed.•Increased shear hollow probe design more sensitive to differences in…”
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Finding Diagnostically Useful Patterns in Quantitative Phenotypic Data by Aitken, Stuart, McRae, Jeremy, Kini, Usha, Parker, Michael J., Joss, Shelagh, Scott, Richard H., Hurles, Matthew E., FitzPatrick, David R., Morley, K.I., Al-Turki, S., Ambridge, K., Barrett, D.M., Bayzetinova, T., Krishnappa, N., Mason, L.E., Middleton, A., Prigmore, E., Tivey, A.R., Akawi, N., Andrews, R., Armstrong, R., Balasubramanian, M., Banerjee, R., Baty, D., Bernhard, B., Blair, E., Bourn, D., Brady, A., Brewer, C., Burn, J., Connell, F., Cooper, N., Cross, G., Dixit, A., Ellis, P., Fendick, T., Fisher, R., Greenhalgh, L., Hawkins, R., Hobson, E., Holden, S., Holder, S., Hurst, J., Ingram, S., Jarvis, J., Johnson, D., Joss, S., Kaemba, B., Kirby, G., Kraus, A., Kumar, D., Lim, D., Lowther, G., Marks, K., Maye, U., McConnell, V., McGowan, R., McMullan, D.J., Metcalfe, K., Mohammed, S., Nevitt, L., Newbury-Ecob, R., Ogilvie, C., Paterson, J., Payne, S., Porteous, D., Raymond, L., Roberts, E., Roberts, G., Roberts, P., Ross, A., Saggar, A., Sandford, R., Schweiger, S., Scott, C., Selby, A., Seller, A., Shears, D., Singzon, R., Smith, B., Sneddon, L., Stewart, F., Stewart, H., Suri, M., Swaminathan, G.J., Sweeney, E., Tolmie, J., Turner, C., Tysoe, C., Vasudevan, P., Vogt, J., Waters, J., Wellesley, D., Widaa, S., Wilcox, S., Williams, N., Yang, F., Wright, C.F., Barrett, J.C., Hurles, M.E.

“…Trio-based whole-exome sequence (WES) data have established confident genetic diagnoses in ∼40% of previously undiagnosed individuals recruited to the…”
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Comparison of Three Colorimetric Reagents in the Determination of Methanol with Alcohol Oxidase. Application to the Assay of Pectin Methylesterase by Anthon, Gordon E, Barrett, Diane M

“…Three colorimetric reagents for the determination of formaldehyde, the Nash reagent (ammonia plus acetylacetone), Purpald…”
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Correlation of Descriptive Analysis and Instrumental Puncture Testing of Watermelon Cultivars by Shiu, J.W., Slaughter, D.C., Boyden, L.E., Barrett, D.M.

“…The textural properties of 5 seedless watermelon cultivars were assessed by descriptive analysis and the standard puncture test using a hollow probe with…”
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Peroxidase and lipoxygenase influence on stability of polyunsaturated fatty acids in sweet corn (Zea mays L.) during frozen storage by Rodriguez-Saona, L.E. (Oregon State University, Corvallis, OR.), Barrett, D.M, Selivonchick, D.P

“…The effect of blanching treatments and packaging materials on lipoxygenase (LOX) and peroxidase (POD) activity and fatty acid stability of two cultivars of…”
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