Search Results - "Barreto, M.L.A."

Influence of biostimulants on the physiological quality of pepper and cucumber seeds by Fagioli, M., Barreto, M.L.A., Andrade, E.R., Souza, N.O.S.

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Biomass conservation using an optimised drying process for energy Sorghum Bagasse by Iqbal, T., Nizami, A.S., Eckhoff, S., Barreto, M.L.A., Sadef, Y., Rehan, M., Budzianowski, W.M., Ouda, O.K.M., Shahzad, K.

“…[Display omitted] •Conservation is critical for utilising Sorghum Bagasse as a source of fuel.•Shedd's curves were developed for both types of Sorghum Bagasse…”
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