Search Results - "Barracosa, P."

  • Showing 1 - 4 results of 4
Refine Results
  1. 1

    Morphological evaluation of cardoon (Cynara cardunculus L.): assessing biodiversity for applications based on tradition, innovation and sustainability by Barracosa, P., Oliveira, J., Barros, M., Pires, E.

    “…Selected cardoon cultivars established in the “Serra da Estrela” region were analysed to evaluate morphological characteristics related principally to the…”
    Get full text
    Journal Article
  2. 2

    Evaluation of fruit and seed diversity and characterization of carob ( Ceratonia siliqua L.) cultivars in Algarve region by Barracosa, P., Osório, J., Cravador, A.

    Published in Scientia horticulturae (20-11-2007)
    “…The genetic diversity of 15 carob ( Ceratonia siliqua L.) cultivars located in an experimental field from Algarve (Portugal) was evaluated over 7 years using…”
    Get full text
    Journal Article
  3. 3

    Analysis of genetic diversity in Portuguese Ceratonia siliqua L. cultivars using RAPD and AFLP markers by Barracosa, P., Lima, M.B., Cravador, A.

    Published in Scientia horticulturae (01-10-2008)
    “…Although carob ( Ceratonia siliqua L.) is of great economic importance little is still known about the pattern of genetic variation within this species…”
    Get full text
    Journal Article
  4. 4

    Biochemical diversity of cardoon flowers (Cynara cardunculus L.): Predicting PDO Mediterranean cheese textures by Barracosa, P., Simões, I., Martins, A.P., Barros, M., Pires, E.

    Published in Food bioscience (01-02-2021)
    “…Cardoon flower extract is a vegetable coagulant used in the manufacture of some highly appreciated Mediterranean Protected Designation of Origin (PDO) sheep…”
    Get full text
    Journal Article