Search Results - "Barone, Ettore"

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  1. 1

    Table-Grape Cultivation in Soil-Less Systems: A Review by Pisciotta, Antonino, Barone, Ettore, Di Lorenzo, Rosario

    Published in Horticulturae (01-06-2022)
    “…Table grape (Vitis vinifera L.) is considered to be one of the most popular fruit crops in the world. Italy is the leading table-grape producer in the EU and…”
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    Journal Article
  2. 2

    In Vitro Regeneration of Capparis spinosa L. by Using a Temporary Immersion System by Gianguzzi, Valeria, Inglese, Paolo, Barone, Ettore, Sottile, Francesco

    Published in Plants (Basel) (16-06-2019)
    “…Three caper ( L.) biotypes grown on the Sicilian island of Salina (38°33'49″ N) were micropropagated to evaluate two different in vitro culture systems: one…”
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    Journal Article
  3. 3

    Unlocking Plum Genetic Potential: Where Are We At? by Sottile, Francesco, Caltagirone, Chiara, Giacalone, Giovanna, Peano, Cristiana, Barone, Ettore

    Published in Horticulturae (01-02-2022)
    “…Plums are a large group of closely related stone fruit species and hybrids of worldwide economic importance and diffusion. This review deals with the main…”
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    Journal Article
  4. 4

    Can the Caper (Capparis spinosa L.) Still Be Considered a Difficult-to-Propagate Crop? by Sottile, Francesco, Caltagirone, Chiara, Peano, Cristiana, Del Signore, Maria Beatrice, Barone, Ettore

    Published in Horticulturae (01-09-2021)
    “…As a perennial xerophytic shrub, characterized by plesiomorphic features, the caper (Capparis spinosa L.) is naturally spread throughout the Mediterranean…”
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    Journal Article
  5. 5

    In Vitro Rooting of Capparis spinosa L. as Affected by Genotype and by the Proliferation Method Adopted During the Multiplication Phase by Gianguzzi, Valeria, Barone, Ettore, Sottile, Francesco

    Published in Plants (Basel) (23-03-2020)
    “…The in vitro rooting of three caper ( L.) selected biotypes, grown in a commercial orchard on the Sicilian island of Salina (38°33'49" N), was performed…”
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    Journal Article
  6. 6

    Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen by Peano, Cristiana, Girgenti, Vincenzo, Sciascia, Savino, Barone, Ettore, Sottile, Francesco

    Published in Foods (30-03-2022)
    “…The public catering sector has important responsibilities in seeking a change toward more sustainable choices for many aspects related to the environmental…”
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    Journal Article
  7. 7

    Cover Crop and Pruning Residue Management to Reduce Nitrogen Mineral Fertilization in Mediterranean Vineyards by Pisciotta, Antonino, Di Lorenzo, Rosario, Novara, Agata, Laudicina, Vito Armando, Barone, Ettore, Santoro, Antonino, Gristina, Luciano, Barbagallo, Maria Gabriella

    Published in Agronomy (Basel) (01-01-2021)
    “…This paper aimed to study the effect of temporary cover crop and vine pruning residue burial as alternative practices to conventional tillage on soil nitrate…”
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    Journal Article
  8. 8

    Ornacitrus: Citrus plants (Citrus spp.) as ornamentals by Sottile, Francesco, Signore, Maria Beatrice Del, Barone, Ettore

    Published in Folia Horticulturae (01-12-2019)
    “…The industrial production of citrus plants for ornamental use (ornacitrus) began in Italy at the end of the 1960s due to the need for many citrus nurseries to…”
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    Journal Article
  9. 9

    Improvement in yield and fruit size and quality of the main Italian table olive cultivar 'Nocellara del Belice' by Barone, Ettore, La Mantia, Michele, Marchese, Annalisa, Marra, Francesco Paolo

    Published in Scientia agricola (01-02-2014)
    “…Olive (Olea europaea L.) shows alternate bearing, with unreliable cropping patterns and inconsistent fruit size and quality every year. In many countries,…”
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    Journal Article
  10. 10

    Microbiological and chemical monitoring of Marsala base wine obtained by spontaneous fermentation during large-scale production by Francesca, Nicola, Sannino, Ciro, Settanni, Luca, Corona, Onofrio, Barone, Ettore, Moschetti, Giancarlo

    Published in Annals of microbiology (2014)
    “…The present work was undertaken to evaluate the effect of natural wine making on the microbial and chemical composition of Marsala base wine. To this purpose,…”
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    Journal Article
  11. 11

    Cover crop management and water conservation in vineyard and olive orchards by Novara, Agata, Cerda, Artemi, Barone, Ettore, Gristina, Luciano

    Published in Soil & tillage research (01-04-2021)
    “…[Display omitted] •Sustainability in orchard crops is an important goal for farmers and decision-makers.•Cover crops (CC) are widely accepted as sustainable…”
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    Journal Article
  12. 12

    Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards by Galati, Antonino, Gristina, Luciano, Crescimanno, Maria, Barone, Ettore, Novara, Agata

    Published in Land degradation & development (01-08-2015)
    “…Evaluating the economic damage caused by soil erosion is important. In addition to increasing the awareness of the problem among farmers and policy makers,…”
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    Journal Article
  13. 13

    Seasonal effects on mortality rates and resprouting of stems treated with glyphosate in the invasive tree of heaven (Ailanthus altissima (Mill.) Swingle) by Badalamenti, Emilio, Barone, Ettore, La Mantia, Tommaso

    Published in Arboricultural journal (03-07-2015)
    “…Tree of heaven (Ailanthus altissima) is regarded as invasive within urban and natural areas worldwide. Efficient methods to control it are significantly needed…”
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    Journal Article
  14. 14

    First Assessment of Natural Regeneration and Seed Dispersal of Persian Walnut (Juglans regia L.) in Mediterranean Agroecosystems by da Silveira Bueno, Rafael, Badalamenti, Emilio, Barone, Ettore, Cairone, Andrea, La Mantia, Andrea, Sala, Giovanna, La Mantia, Tommaso

    Published in Arboriculture & urban forestry (01-05-2020)
    “…Persian walnut (Juglans regia L.), which is native to Central Asia, has been widely cultivated throughout Europe over millennia as a multipurpose tree…”
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    Journal Article
  15. 15

    Improvement in yield and fruit size and quality of the main Italian table olive cultivar 'Nocellara del Belice' by Ettore Barone, Michele La Mantia, Annalisa Marchese, Francesco Paolo Marra

    Published in Scientia agricola (01-02-2014)
    “…Olive (Olea europaea L.) shows alternate bearing, with unreliable cropping patterns and inconsistent fruit size and quality every year. In many countries,…”
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    Journal Article
  16. 16

    Toward the definition of a carbon budget model: seasonal variation and temperature effect on respiration rate of vegetative and reproductive organs of pistachio trees (Pistacia vera) by Marra, Francesco P., Barone, Ettore, La Mantia, Michele, Caruso, Tiziano

    Published in Tree physiology (01-09-2009)
    “…This study, as a preliminary step toward the definition of a carbon budget model for pistachio trees (Pistacia vera L.), aimed at estimating and evaluating the…”
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    Journal Article
  17. 17

    Isozymes and Canonical Discriminant Analysis to Identify Pistachio (Pistacia vera L.) Germplasm by Barone, Ettore, Di Marco, Luigi, Marra, Francesco P, Sidari, Maria

    Published in HortScience (01-02-1996)
    “…Canonical discriminant analysis (CDA) of morphometric data of buds, leaves, and fruit, as well as isozyme analysis (esterase, peroxydase, and acid phosphatase)…”
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    Journal Article Conference Proceeding