Search Results - "Barnhart, H.M"

Antibiotic resistance of bacterial litter isolates by Kelley, T.R. (Illinois State University, Normal.), Pancorbo, O.C, Merka, W.C, Barnhart, H.M

“…Use of antibiotics in subtherapeutic doses as growth-promoting feed additives for animal production is widespread in the U.S. and throughout the world…”
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Virulence determinants invA and spvC in Salmonellae isolated from poultry products, wastewater, and human sources by Swamy, S.C. (University of Georgia, Athens, GA.), Barnhart, H.M, Lee, M.D, Dreesen, D.W

“…The presence of two virulence foci, invA and spvC, in Salmonella isolates obtained from poultry, wastewater, and human sources was determined. All isolates (n…”
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Some effects of phenobarbital dosing of dairy cattle on aflatoxin M1 and fat in milk by McGrew, P B, Barnhart, H M, Mertens, D R, Wyatt, R D

“…Eight Holstein cows were selected randomly to determine effects of phenobarbital on the fate of orally administered aflatoxin B1, milk fatty acid profiles,…”
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Molecular epidemiology of Campylobacter jejuni in broiler flocks using randomly amplified polymorphic DNA-PCR and 23S rRNA-PCR and role of litter in its transmission by Payne, R.E, Lee, M.D, Dreesen, D.W, Barnhart, H.M

“…Poultry has long been cited as a reservoir for Campylobacter spp., and litter has been implicated as a vehicle in their transmission. Chicks were raised on…”
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Stabilization of poultry processing by-products and poultry carcasses through direct chemical acidification by Cai, Tiande, Pancorbo, Oscar C., Merka, William C., Sander, Jean E., Barnhart, Harold M.

“…Laboratory and field experiments were conducted to test the feasibility of using chemical acidification for stabilizing poultry-processing offal and blood and…”
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Evaluation of Amino Acids, Fatty Acids, Protein, Fat, and Ash in Poultry Carcasses Fermented with Lactobacillus Bacteria by Sander, Jean E, Cai, Tiande, Barnhart, Harold M

“…Laboratory studies determined the effect of bacterial fermentation variables on pH, ammonia nitrogen, moisture, protein, fat, and ash in poultry carcasses…”
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Frequency of Salmonella enteritidis and other Salmonellae in the ceca of spent hens at time of slaughter by Dreesen, D.W. (The University of Georgia, Athens, GA), Barnhart, H.M, Burke, J.L, Chen, T, Johnson, D.C

“…A study was conducted to determine the frequency of Salmonella enteritidis (SE) and other Salmonella serovars in the cecal contents of spent laying hens at a…”
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