Search Results - "Barnes, Ruth H."
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Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions
Published in International journal of food microbiology (02-07-2020)“…Organic acids such as fumarate are commonly used as antimicrobials in foods. Apart from the classical mechanism of intracellular dissociation, weak acids are…”
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Arginine-Containing Surfactant-Like Peptides: Interaction with Lipid Membranes and Antimicrobial Activity
Published in Biomacromolecules (09-07-2018)“…The activity of antimicrobial peptides stems from their interaction with bacterial membranes, which are disrupted according to a number of proposed mechanisms…”
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A novel approach in acidic disinfection through inhibition of acid resistance mechanisms; Maleic acid-mediated inhibition of glutamate decarboxylase activity enhances acid sensitivity of Listeria monocytogenes
Published in Food microbiology (01-02-2018)“…Here it is demonstrated a novel approach in disinfection regimes where specific molecular acid resistance systems are inhibited aiming to eliminate…”
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Restructuring of Lipid Membranes by an Arginine-Capped Peptide Bolaamphiphile
Published in Langmuir (05-02-2019)“…We study the self-assembly of arginine-capped bolaamphiphile peptide RA3R (A: alanine, R: arginine) together with its binding to model membranes and its…”
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