Search Results - "Barmaz, S."

P20-26 Re-evaluation of erythritol (E 968) as a food additive by Civitella, C., Barmaz, S., D’Angelo, L., Lodi, F., Laganaro, M., Rincon, A.M., Ruggeri, L., Smeraldi, C., Tard, A.

Get full text

P20-31 The re-evaluation of sweeteners by the European Food Safety Authority (EFSA): the revised protocols for the assessment of hazard identification and hazard characterisation and exposure of sweeteners by Lodi, F., Barmaz, S., Civitella, C., Kyrkou, C., Gergelova, P., Horvath, Z., Mazzoli, E., Rasinger, J.D., Riolo, F., Smeraldi, C., Tard, A., Vermeiren, S., Zakidou, P.

Get full text

The re-evaluation of sweeteners by the European Food Safety Authority (EFSA) by Lodi, F., Barmaz, S., Campos Fernandes, A., Civitella, C., Eyong Ndip, G., Giarola, A., Rincon, A.M., Smeraldi, C., Tard, A., Vianello, G., Roncancio Pena, C.

Get full text

Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups by Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Dusemund, Birgit, Mortensen, Alicja, Turck, Dominique, Wölfle, Detlef, Barmaz, Stefania, Mech, Agnieszka, Rincon, Ana Maria, Tard, Alexandra, Vianello, Giorgia, Gundert‐Remy, Ursula

“…Sodium carboxy methyl cellulose (E 466) was re‐evaluated in 2018 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a…”
Get full text

Opinion on the re‐evaluation of mono‐ and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups by Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Dusemund, Birgit, Mortensen, Alicja, Turck, Dominique, Barmaz, Stefania, Tard, Alexandra, Vianello, Giorgia, Gundert‐Remy, Ursula

“…Mono‐ and diglycerides of fatty acids (E 471) was re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As…”
Get full text