Search Results - "Barghini, Paolo"

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  1. 1

    High Production of Chitinolytic Activity in Halophilic Conditions by a New Marine Strain of Clonostachys rosea by Pasqualetti, Marcella, Barghini, Paolo, Giovannini, Valeria, Fenice, Massimiliano

    Published in Molecules (Basel, Switzerland) (16-05-2019)
    “…Twenty-eight fungal strains have been isolated from different natural marine substrates and plate screened for their production of chitinolytic activity. The…”
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    Journal Article
  2. 2

    Production and identification of two antifungal terpenoids from the Posidonia oceanica epiphytic Ascomycota Mariannaea humicola IG100 by Botta, Lorenzo, Saladino, Raffaele, Barghini, Paolo, Fenice, Massimiliano, Pasqualetti, Marcella

    Published in Microbial cell factories (01-10-2020)
    “…Marine fungi are an important repository of bioactive molecules with great potential in different technological fields, the annual number of new compounds…”
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    Journal Article
  3. 3

    From marine neglected substrata new fungal taxa of potential biotechnological interest: the case of Pelagia noctiluca by Pasqualetti, Marcella, Braconcini, Martina, Barghini, Paolo, Gorrasi, Susanna, Schillaci, Domenico, Ferraro, Donatella, Della Sala, Gerardo, De Marino, Simona, Fenice, Massimiliano

    Published in Frontiers in microbiology (11-10-2024)
    “…The marine environment is extremely complex and exerts strong evolutionary pressure often leading to the appearance of microbial strains with new metabolic…”
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    Journal Article
  4. 4

    Rambellisea gigliensis and Rambellisea halocynthiae , gen. et spp. nov. (Lulworthiaceae) from the Marine Tunicate Halocynthia papillosa by Braconcini, Martina, Gorrasi, Susanna, Fenice, Massimiliano, Barghini, Paolo, Pasqualetti, Marcella

    Published in Journal of fungi (Basel) (01-02-2024)
    “…In this study, 15 Lulworthiales strains isolated from the marine tunicate collected in the central Tyrrhenian Sea were characterized using a polyphasic…”
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    Journal Article
  5. 5

    Vanillin production using metabolically engineered Escherichia coli under non-growing conditions by Barghini, Paolo, Di Gioia, Diana, Fava, Fabio, Ruzzi, Maurizio

    Published in Microbial cell factories (16-04-2007)
    “…Vanillin is one of the most important aromatic flavour compounds used in the food and cosmetic industries. Natural vanillin is extracted from vanilla beans and…”
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  6. 6

    Combined effects of agitation and aeration on the chitinolytic enzymes production by the Antarctic fungus Lecanicillium muscarium CCFEE 5003 by Fenice, Massimiliano, Barghini, Paolo, Selbmann, Laura, Federici, Federico

    Published in Microbial cell factories (23-01-2012)
    “…The Antarctic fungus Lecanicillium muscarium CCFEE 5003 is one of the most powerful chitinolytic organisms. It can produce high level of chitinolytic enzymes…”
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    Journal Article
  7. 7

    Temperature preferences of bacteria isolated from seawater collected in Kandalaksha Bay, White Sea, Russia by Pesciaroli, Chiara, Cupini, Francesco, Selbmann, Laura, Barghini, Paolo, Fenice, Massimiliano

    Published in Polar biology (01-03-2012)
    “…Fifty-two bacteria were isolated from seawater collected in Kandalaksha Bay, White Sea, Russia, and classified by 16S rDNA sequencing. Most of the strains…”
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    Journal Article
  8. 8

    Kinetic modeling of Shewanella baltica KB30 growth on different substrates through respirometry by Leyva-Díaz, Juan Carlos, Poyatos, José Manuel, Barghini, Paolo, Gorrasi, Susanna, Fenice, Massimiliano

    Published in Microbial cell factories (03-11-2017)
    “…Shewanella baltica KB30 was isolated from seawater collected in Kandalaksha Bay, White Sea (Russia). This strain is known for its ability to grow on a pool of…”
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    Journal Article
  9. 9

    Physiologic and metabolic characterization of a new marine isolate (BM39) of Pantoea sp. producing high levels of exopolysaccharide by Silvi, Silvia, Barghini, Paolo, Aquilanti, Arianna, Juarez-Jimenez, Belen, Fenice, Massimiliano

    Published in Microbial cell factories (29-01-2013)
    “…Marine environments are the widest fonts of biodiversity representing a resource of both unexploited or unknown microorganisms and new substances having…”
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    Journal Article
  10. 10

    Bioconversion of Ferulic Acid into Vanillic Acid by Means of a Vanillate-Negative Mutant of Pseudomonas fluorescens Strain BF13 by CIVOLANI, C, BARGHINI, P, RONCETTI, A. R, RUZZI, M, SCHIESSER, A

    Published in Applied and Environmental Microbiology (01-06-2000)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  11. 11

    Structure and diversity of the bacterial community of an Arctic estuarine system (Kandalaksha Bay) subject to intense tidal currents by Gorrasi, Susanna, Pesciaroli, Chiara, Barghini, Paolo, Pasqualetti, Marcella, Fenice, Massimiliano

    Published in Journal of marine systems (01-08-2019)
    “…Kandalaksha Bay is a peculiar estuarine system located at the Arctic Circle within the White Sea semi-enclosed basin (Russia). This sub-extreme marine…”
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    Journal Article
  12. 12

    Diversity and ecology of culturable marine fungi associated with Posidonia oceanica leaves and their epiphytic algae Dictyota dichotoma and Sphaerococcus coronopifolius by Pasqualetti, Marcella, Giovannini, Valeria, Barghini, Paolo, Gorrasi, Susanna, Fenice, Massimiliano

    Published in Fungal ecology (01-04-2020)
    “…Posidonia oceanica leaves and their epiphytic algae Dictyota dichotoma and Sphaerococcus coronopifolius were sampled to investigate their culturable mycobiota…”
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    Journal Article
  13. 13

    Selection of Co-Substrate and Aeration Conditions for Vanillin Production by Escherichia coli JM109/pBB1 by Paolo Torre, Danilo De Faveri, Patrizia Perego, Attilio Converti, Paolo Barghini, Maurizio Ruzzi, Fabrícia P. Faria

    Published in Food technology and biotechnology (01-07-2004)
    “…Yeast extract, Luria-Bertani medium and tryptone were tested as co-substrates for vanillin production from ferulic acid by resting cells of Escherichia coli…”
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  14. 14

    IRambellisea gigliensis/I and IRambellisea halocynthiae/I, gen. et spp. nov. from the Marine Tunicate IHalocynthia papillosa/I by Braconcini, Ma, Gorrasi, Susanna, Fenice, Massimiliano, Barghini, Paolo, Pasqualetti, Marcella

    Published in Journal of fungi (Basel) (01-02-2024)
    “…In this study, 15 Lulworthiales strains isolated from the marine tunicate Halocynthia papillosa collected in the central Tyrrhenian Sea were characterized…”
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    Journal Article
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    Relationship between phylogenetic and nutritional diversity in Arctic (Kandalaksha Bay) seawater planktonic bacteria by Pesciaroli, Chiara, Barghini, Paolo, Cerfolli, Fulvio, Bellisario, Bruno, Fenice, Massimiliano

    Published in Annals of microbiology (01-12-2015)
    “…Due to huge yearly variations of environmental stressing conditions, Kandalaksha Bay (Arctic Circle, White Sea, Russia) could represent a model to study…”
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    Journal Article
  18. 18

    Bacterial community structure of a coastal area in Kandalaksha Bay, White Sea, Russia: possible relation to tidal hydrodynamics by Pesciaroli, Chiara, Rodelas, Belén, Juarez-Jiménez, Belén, Barghini, Paolo, Fenice, Massimiliano

    Published in Annals of microbiology (01-03-2015)
    “…Kandalaksha Bay is an estuarine system located around the North Polar Circle in the White Sea (Russia). This peculiar environment, showing big sea level…”
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    Journal Article
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