Search Results - "Barge, M.T"
-
1
Relationship between beef consumer tenderness perception and Warner–Bratzler shear force
Published in Meat science (01-03-2008)“…The aim of this study was to determine consumer ability to discern different levels of beef tenderness established by Warner–Bratzler shear (WBs). A panel of…”
Get full text
Journal Article -
2
The use of principal component analysis (PCA) to characterize beef
Published in Meat science (01-11-2000)“…Principal component analysis was performed to study the relationships between chemical, physical and sensory variables ( n=18) measured on longissimus thoracis…”
Get full text
Journal Article -
3
Effect of castration on meat quality in Piemontese cattle
Published in Meat science (01-06-2003)“…The effect of early (5 month) or late castration (13 month) on meat quality of hypertrophied Piemontese cattle was investigated. Twenty four animals, equally…”
Get full text
Journal Article -
4
Preliminary results on mineral content of some beef muscles
Published in Italian journal of animal science (01-01-2005)“…[K, Na, Mg, Ca, Fe, Zn content was evaluated in longissimus thoracis et lumborum, semitendinosus and supraspinatus muscles sampled from commercial carcasses…”
Get full text
Journal Article -
5
-
6
Preliminary results on mineral content of some beef muscles
Published in Italian journal of animal science (01-01-2005)“…Risultati preliminari sul contenuto in minerali della carne bovina. È stato valutato il tenore di K, Na, Mg, Ca, Fe, Zn nel longissimus thoracis et lumborum,…”
Get full text
Journal Article -
7
Carcass and meat characteristics of Piemontese bulls as influenced by different feeding systems
Published in Asian-australasian journal of animal sciences (01-03-1989)Get full text
Journal Article