Search Results - "Bardsley, Ronald G"

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  1. 1

    Tenderness – An enzymatic view by Kemp, Caroline M., Sensky, Paul L., Bardsley, Ronald G., Buttery, Peter J., Parr, Tim

    Published in Meat science (01-02-2010)
    “…One of the most common causes of unacceptability in meat quality is toughness. Toughness is attributed to a range of factors including the amount of…”
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    Journal Article Conference Proceeding
  2. 2

    Expression of calpastatin isoforms in muscle and functionality of multiple calpastatin promoters by Parr, Tim, Jewell, Kirsty K, Sensky, Paul L, Brameld, John M, Bardsley, Ronald G, Buttery, Peter J

    Published in Archives of biochemistry and biophysics (01-07-2004)
    “…Calpastatin is the specific endogenous inhibitor of calpain proteinase that is encoded by a single gene. Transient transfection assays in both a non-fusing…”
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    Journal Article
  3. 3

    Identification of the species of origin of milk in cheeses by multivariate statistical analysis of polymerase chain reaction electrophoretic patterns by Guerreiro, Joana Santos, Fernandes, Paulo, Bardsley, Ronald G.

    Published in International dairy journal (01-07-2012)
    “…PDO Portuguese cheeses were used as a source of DNA for analysis by the polymerase chain reaction (PCR). Good quality DNA was extracted from all samples of…”
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    Journal Article
  4. 4

    Novel Method for the Discrimination of Tuna (Thunnus t hynnus) and Bonito (Sarda sarda) DNA by Lockley, Andrew K, Bardsley, Ronald G

    Published in Journal of agricultural and food chemistry (01-10-2000)
    “…A novel method for the discrimination of bluefin tuna (Thunnus thynnus) from Atlantic bonito (Sarda sarda) was developed, based on species-specific…”
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    Journal Article
  5. 5

    Multiple rat brain calpastatin forms are produced by distinct starting points and alternative splicing of the N-terminal exons by De Tullio, Roberta, Averna, Monica, Stifanese, Roberto, Parr, Tim, Bardsley, Ronald G., Pontremoli, Sandro, Melloni, Edon

    Published in Archives of biochemistry and biophysics (01-09-2007)
    “…5′-RACE was performed on rat brain calpastatin mRNA and two new translation initiation ATG’s were found. The first one is upstream of the previously designed…”
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    Journal Article
  6. 6

    Characterisation of the sarcomeric myosin heavy chain multigene family in the laboratory guinea pig by Tonge, Daniel P, Jones, Simon W, Bardsley, Ronald G, Parr, Tim

    Published in BMC molecular biology (29-06-2010)
    “…Several chronic conditions leading to skeletal muscle dysfunction are known to be associated with changes in the expression of myosin heavy chain (MHC)…”
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    Journal Article
  7. 7

    A region of calpastatin domain L that reprimes cardiac L-type Ca2+ channels by Minobe, Etsuko, Hao, Li-Ying, Saud, Zahangir A, Xu, Jian-Jun, Kameyama, Asako, Maki, Masatoshi, Jewell, Kirsty K, Parr, Tim, Bardsley, Ronald G, Kameyama, Masaki

    “…Calpastatin, an endogenous inhibitor of calpain, is composed of domain L and four repetitive homologous domains 1-4. Domains 1-4 inhibit calpain, whereas…”
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    Journal Article
  8. 8

    Cardiac high molecular weight calmodulin-binding protein is homologous to calpastatin I and calpastatin II by Singh, Nisha, Shrivastav, Anuraag, Olson, Doug, Lakshmikuttyamma, Ashakumary, Ross, Andrew, Parr, Tim, Bardsley, Ronald G., Sharma, Rajendra K.

    “…Calpastatin is an endogenous inhibitor of calpain, which has been implicated in various physiological and pathological processes. In the present study we…”
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    Journal Article
  9. 9

    Calpastatin Expression in Porcine Cardiac and Skeletal Muscle and Partial Gene Structure by Parr, Tim, Sensky, Paul L., Bardsley, Ronald G., Buttery, Peter J.

    Published in Archives of biochemistry and biophysics (01-11-2001)
    “…The expression in porcine skeletal and cardiac muscle of calpastatin, the specific endogenous inhibitor of the calpain proteolytic system, was examined 16 h…”
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    Journal Article
  10. 10

    An actin gene-related polymerase chain reaction (PCR) test for identification of chicken in meat mixtures by Hopwood, Andrew J, Fairbrother, Karen S, Lockley, Andrew K, Bardsley, Ronald G

    Published in Meat science (01-12-1999)
    “…Using the polymerase chain reaction (PCR) and DNA extracted from muscle, a single pair of oligonucleotide primers can yield amplification products from several…”
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    Journal Article
  11. 11

    Intron variability in an actin gene can be used to discriminate between chicken and turkey DNA by Lockley, Andrew K., Bardsley, Ronald G.

    Published in Meat science (01-06-2002)
    “…A novel one-step method for the differentiation of chicken and turkey DNA is described. The technique uses the polymerase chain reaction (PCR) and primers that…”
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    Journal Article
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    Evidence of changes to skeletal muscle contractile properties during the initiation of disease in the ageing guinea pig model of osteoarthritis by Tonge, Daniel P, Bardsley, Ronald G, Parr, Tim, Maciewicz, Rose A, Jones, Simon W

    Published in Longevity & healthspan (01-12-2013)
    “…Osteoarthritis (OA) is the most common joint disorder in the world and represents the leading cause of pain and disability in the elderly population. Advancing…”
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    Journal Article
  14. 14

    A region of calpastatin domain L that reprimes cardiac L-type Ca 2+ channels by Minobe, Etsuko, Hao, Li-Ying, Saud, Zahangir A., Xu, Jian-Jun, Kameyama, Asako, Maki, Masatoshi, Jewell, Kirsty K., Parr, Tim, Bardsley, Ronald G., Kameyama, Masaki

    “…Calpastatin, an endogenous inhibitor of calpain, is composed of domain L and four repetitive homologous domains 1–4. Domains 1–4 inhibit calpain, whereas…”
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    Journal Article
  15. 15

    Effects of Epinephrine Infusion on Expression of Calpastatin in Porcine Cardiac and Skeletal Muscle by Parr, Tim, Sensky, Paul L., Arnold, Michael K., Bardsley, Ronald G., Buttery, Peter J.

    Published in Archives of biochemistry and biophysics (15-02-2000)
    “…β-Adrenergic agonists induce muscle hypertrophy in mammalian species and alter the extractable activity of calpain proteinase and its specific endogenous…”
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    Journal Article
  16. 16

    Colorimetric Detection of Immobilised PCR Products Generated on a Solid Support by Lockley, Andrew K., Jones, Craigh G., Bruce, Jennifer S., Franklin, Stephen J., Bardsley, Ronald G.

    Published in Nucleic acids research (15-03-1997)
    “…By extending functional primers attached to a solid phase and incorporating a digoxigenin label, it is possible to visualise PCR products as discrete spots on…”
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    Journal Article
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    Meat speciation by restriction fragment length polymorphism analysis using an α-actin cDNA probe by Fairbrother, Karen S., Hopwood, Andrew J., Lockley, Andrew K., Bardsley, Ronald G.

    Published in Meat science (01-09-1998)
    “…Classical DNA fingerprinting is based on separation of DNA restriction fragments by electrophoresis and hybridisation to nucleic acid probes containing…”
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    Journal Article
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    Species dependence of fish myosin stability to heat and frozen storage by Davies, J.R, Ledward, D.A, Bardsley, R.G, Poulter, R.G

    “…The thermal stabilities of the proteins of a range of fish muscles of different habitat temperatures were determined by differential scanning calorimetry…”
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    Journal Article