Search Results - "Bardsley, Ronald G"
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1
Tenderness – An enzymatic view
Published in Meat science (01-02-2010)“…One of the most common causes of unacceptability in meat quality is toughness. Toughness is attributed to a range of factors including the amount of…”
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2
Expression of calpastatin isoforms in muscle and functionality of multiple calpastatin promoters
Published in Archives of biochemistry and biophysics (01-07-2004)“…Calpastatin is the specific endogenous inhibitor of calpain proteinase that is encoded by a single gene. Transient transfection assays in both a non-fusing…”
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Journal Article -
3
Identification of the species of origin of milk in cheeses by multivariate statistical analysis of polymerase chain reaction electrophoretic patterns
Published in International dairy journal (01-07-2012)“…PDO Portuguese cheeses were used as a source of DNA for analysis by the polymerase chain reaction (PCR). Good quality DNA was extracted from all samples of…”
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4
Novel Method for the Discrimination of Tuna (Thunnus t hynnus) and Bonito (Sarda sarda) DNA
Published in Journal of agricultural and food chemistry (01-10-2000)“…A novel method for the discrimination of bluefin tuna (Thunnus thynnus) from Atlantic bonito (Sarda sarda) was developed, based on species-specific…”
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Journal Article -
5
Multiple rat brain calpastatin forms are produced by distinct starting points and alternative splicing of the N-terminal exons
Published in Archives of biochemistry and biophysics (01-09-2007)“…5′-RACE was performed on rat brain calpastatin mRNA and two new translation initiation ATG’s were found. The first one is upstream of the previously designed…”
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Journal Article -
6
Characterisation of the sarcomeric myosin heavy chain multigene family in the laboratory guinea pig
Published in BMC molecular biology (29-06-2010)“…Several chronic conditions leading to skeletal muscle dysfunction are known to be associated with changes in the expression of myosin heavy chain (MHC)…”
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Journal Article -
7
A region of calpastatin domain L that reprimes cardiac L-type Ca2+ channels
Published in Biochemical and biophysical research communications (15-09-2006)“…Calpastatin, an endogenous inhibitor of calpain, is composed of domain L and four repetitive homologous domains 1-4. Domains 1-4 inhibit calpain, whereas…”
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Journal Article -
8
Cardiac high molecular weight calmodulin-binding protein is homologous to calpastatin I and calpastatin II
Published in Biochemical and biophysical research communications (29-08-2008)“…Calpastatin is an endogenous inhibitor of calpain, which has been implicated in various physiological and pathological processes. In the present study we…”
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Journal Article -
9
Calpastatin Expression in Porcine Cardiac and Skeletal Muscle and Partial Gene Structure
Published in Archives of biochemistry and biophysics (01-11-2001)“…The expression in porcine skeletal and cardiac muscle of calpastatin, the specific endogenous inhibitor of the calpain proteolytic system, was examined 16 h…”
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10
An actin gene-related polymerase chain reaction (PCR) test for identification of chicken in meat mixtures
Published in Meat science (01-12-1999)“…Using the polymerase chain reaction (PCR) and DNA extracted from muscle, a single pair of oligonucleotide primers can yield amplification products from several…”
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11
Intron variability in an actin gene can be used to discriminate between chicken and turkey DNA
Published in Meat science (01-06-2002)“…A novel one-step method for the differentiation of chicken and turkey DNA is described. The technique uses the polymerase chain reaction (PCR) and primers that…”
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Journal Article -
12
Fibre type-specific expression of the calpain proteolytic system in skeletal muscle
Published in Biochemical Society transactions (01-08-1998)Get more information
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13
Evidence of changes to skeletal muscle contractile properties during the initiation of disease in the ageing guinea pig model of osteoarthritis
Published in Longevity & healthspan (01-12-2013)“…Osteoarthritis (OA) is the most common joint disorder in the world and represents the leading cause of pain and disability in the elderly population. Advancing…”
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Journal Article -
14
A region of calpastatin domain L that reprimes cardiac L-type Ca 2+ channels
Published in Biochemical and biophysical research communications (2006)“…Calpastatin, an endogenous inhibitor of calpain, is composed of domain L and four repetitive homologous domains 1–4. Domains 1–4 inhibit calpain, whereas…”
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Journal Article -
15
Effects of Epinephrine Infusion on Expression of Calpastatin in Porcine Cardiac and Skeletal Muscle
Published in Archives of biochemistry and biophysics (15-02-2000)“…β-Adrenergic agonists induce muscle hypertrophy in mammalian species and alter the extractable activity of calpain proteinase and its specific endogenous…”
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Journal Article -
16
Colorimetric Detection of Immobilised PCR Products Generated on a Solid Support
Published in Nucleic acids research (15-03-1997)“…By extending functional primers attached to a solid phase and incorporating a digoxigenin label, it is possible to visualise PCR products as discrete spots on…”
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17
Quality of vision with presbyopic contact lens correction : subjective and light sensitivity rating
Published in Graefe's archive for clinical and experimental ophthalmology (01-09-2001)“…To quantify the quality of vision achieved with multifocal and bifocal contact lenses. We analyzed differential light sensitivity by computerized automatic…”
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Journal Article -
18
Interaction of calpastatin isoforms with L-type Ca2+ channels
Published in Biochemical Society transactions (01-08-1998)Get more information
Journal Article -
19
Meat speciation by restriction fragment length polymorphism analysis using an α-actin cDNA probe
Published in Meat science (01-09-1998)“…Classical DNA fingerprinting is based on separation of DNA restriction fragments by electrophoresis and hybridisation to nucleic acid probes containing…”
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Journal Article -
20
Species dependence of fish myosin stability to heat and frozen storage
Published in International journal of food science & technology (01-06-1994)“…The thermal stabilities of the proteins of a range of fish muscles of different habitat temperatures were determined by differential scanning calorimetry…”
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