Search Results - "Barden, L M"
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EFFECT OF FLAVOR ON PERCEIVED TEXTURE OF WHEY PROTEIN ISOLATE GELS
Published in Journal of sensory studies (01-06-2010)“…ABSTRACT This study investigated the role of flavor on trained panelist and consumer perception of texture properties. Whey protein isolate (WPI) gels were…”
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Investigating the filled gel model in Cheddar cheese through use of Sephadex beads
Published in Journal of dairy science (01-03-2015)“…Cheese can be modeled as a filled gel whereby milkfat globules are dispersed in a casein gel network. We determined the filler effects using Sephadex beads (GE…”
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IMPACT OF SAMPLE THICKNESS ON DESCRIPTIVE TEXTURE ANALYSIS OF CHEDDAR CHEESE
Published in Journal of sensory studies (01-08-2012)“…Cheeses are available with different levels of fat and in different sizes and shapes (e.g., slices or cubes). This research investigated the effect of moving…”
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A NMR method to probe the nature of liquid clathrates
Published in Journal of Inclusion Phenomena (01-12-1986)Get full text
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Developing Inquiry-Based Labs Using Micro-Column Chromatography
Published in The American biology teacher (01-04-2006)Get full text
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Effective Questioning & the Ever-Elusive Higher-Order Question
Published in The American biology teacher (01-10-1995)“…Presents and examines two lesson excerpts in which different questioning techniques are used. (MKR)…”
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Which STDs Did You Contract? An Activity for Large Classes
Published in The American biology teacher (01-03-1998)“…Outlines an activity for large classes that helps students gain an understanding of the variety of sexually transmitted diseases (STD) and the means of…”
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Teaching Scientific Ethics: A Case Studies Approach
Published in The American biology teacher (01-01-1997)“…Discusses the importance of teaching scientific ethics and the use of the case method in which ethical issues are raised in the context of realistic…”
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