Search Results - "Barden, L M"

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  1. 1

    EFFECT OF FLAVOR ON PERCEIVED TEXTURE OF WHEY PROTEIN ISOLATE GELS by BARDEN, L.M., ÇAKIR, E., LEKSRISOMPONG, P.N., RYAN, K.N., FOEGEDING, E.A., DRAKE, M.A.

    Published in Journal of sensory studies (01-06-2010)
    “…ABSTRACT This study investigated the role of flavor on trained panelist and consumer perception of texture properties. Whey protein isolate (WPI) gels were…”
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    Journal Article
  2. 2

    Investigating the filled gel model in Cheddar cheese through use of Sephadex beads by Barden, L M, Osborne, J A, McMahon, D J, Foegeding, E A

    Published in Journal of dairy science (01-03-2015)
    “…Cheese can be modeled as a filled gel whereby milkfat globules are dispersed in a casein gel network. We determined the filler effects using Sephadex beads (GE…”
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    Journal Article
  3. 3

    IMPACT OF SAMPLE THICKNESS ON DESCRIPTIVE TEXTURE ANALYSIS OF CHEDDAR CHEESE by BARDEN, L.M., DRAKE, M.A., FOEGEDING, E.A.

    Published in Journal of sensory studies (01-08-2012)
    “…Cheeses are available with different levels of fat and in different sizes and shapes (e.g., slices or cubes). This research investigated the effect of moving…”
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    Effective Questioning & the Ever-Elusive Higher-Order Question by Barden, Laura M

    Published in The American biology teacher (01-10-1995)
    “…Presents and examines two lesson excerpts in which different questioning techniques are used. (MKR)…”
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  7. 7

    Which STDs Did You Contract? An Activity for Large Classes by Barden, Laura M

    Published in The American biology teacher (01-03-1998)
    “…Outlines an activity for large classes that helps students gain an understanding of the variety of sexually transmitted diseases (STD) and the means of…”
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    Teaching Scientific Ethics: A Case Studies Approach by Barden, Laura M

    Published in The American biology teacher (01-01-1997)
    “…Discusses the importance of teaching scientific ethics and the use of the case method in which ethical issues are raised in the context of realistic…”
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    Journal Article