Search Results - "Bardasi, L."

Feed supplemented with 3 different antibiotics improved food intake and decreased the activation of the humoral immune response in healthy weaned pigs but had differing effects on intestinal microbiota by Bosi, P, Merialdi, G, Scandurra, S, Messori, S, Bardasi, L, Nisi, I, Russo, D, Casini, L, Trevisi, P

“…The aim of this study was to determine the effects of 3 antibiotics used for pulmonary pathologies added in the feed of weaned pigs on growth performance,…”
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Feed supplemented with 3 different antibiotics improved food intake and decreased the activation of the humoral immune response in healthy weaned pigs but had differing effects on intestinal microbiota1 by Bosi, P., Merialdi, G., Scandurra, S., Messori, S., Bardasi, L., Nisi, I., Russo, D., Casini, L., Trevisi, P.

“…The aim of this study was to determine the effects of 3 antibiotics used for pulmonary pathologies added in the feed of weaned pigs on growth performance,…”
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RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES by Riu, R., Liuzzo, G, Merialdi, G, Bardasi, L., Galletti, G., Coccollone, A., Giacometti, F, Serraino, A., Rosmini, R.

“…The hide and viscera of cattle entering a slaughter facility are potential sources of contamination of carcasses including significant pathogens such as…”
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INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES by Liuzzo, G., Riu, R., Merialdi, G., Bardasi, L., Galletti, G., Carra, E., Rosmini, R., Giacometti, F., Pizzamiglio, V., Serraino, A.

“…Foodborne pathogens including Escherichia coli O157:H7, Salmonella spp. and Campylobacter spp., can enter the meat chain at multiple points. Animals with…”
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GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA by Bardasi, L., Bonilauri, P., Rugna, G., Galletti, G., Fedrizzi, G., Santandrea, G., Gandolfi, P., Vecchi, G., Merialdi, G.

“…Coppa di testa is a traditional cooked pork salami produced in different Italian regions. The main raw material is deboned meat of pork head with the addition…”
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SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION by Rugna, G., Merialdi, G, Bardasi, L, Bassi, S, Dell’Anna, S., Fontana, M.C., Galletti, G., Massi, P., Santi, A, Tamba, M.

“…Thermophilic Campylobacter spp. have been recognised as a major cause of foodborne infections in many countries throughout the world. Poultry meat is the most…”
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