Search Results - "Barcia, T"

Ultrasound combined with microwave hydrodiffusion and gravity for enhancement of caffeine extraction from guarana powder by Moraes, Débora P DE, Ferreira, Daniele F, Cichoski, Alexandre José, Barcia, Milene T, Barin, Juliano S

“…The extraction of valuable compounds from dried fruits and vegetables by microwave hydrodiffusion and gravity (MHG) requires previous hydration of the plant…”
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Solvent-free sonication of blackberries for the anthocyanin enrichment of juices obtained by pressing by MORAES, DÉBORA P. DE, FERREIRA, DANIELE F., FARIAS, CARLA ANDRESSA A., NEHRING, PRISCILA, BARCIA, MILENE T., CICHOSKI, ALEXANDRE JOSÉ, BARIN, JULIANO S.

“…Abstract An ultrasound pretreatment was used to increase anthocyanins content in blackberry juice. Whole fruits were inserted into a glass vessel without…”
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Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques by Bataglion, Giovana A., da Silva, Felipe M.A., Santos, Jandyson M., dos Santos, Fábio N., Barcia, Milene T., de Lourenço, Caroline C., Salvador, Marcos J., Godoy, Helena T., Eberlin, Marcos N., Koolen, Hector H.F.

“…An integrative approach in mass spectrometry (MS) comprising gas chromatography coupled to MS (GC–MS), ultra-efficiency liquid chromatography coupled to MS…”
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Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo by Moraes, Débora P., Lozano-Sánchez, Jesús, Machado, Marina L., Vizzotto, Márcia, Lazzaretti, Micheli, Leyva-Jimenez, Francisco Javier J., da Silveira, Tássia L., Ries, Edi F., Barcia, Milene T.

“…•Chemical composition of a new blackberry cultivar.•28 phenolic compounds identified in blackberries.•BRS Xingu has high content of anthocyanins, tannins, and…”
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Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries by Farias, Carla A.A., Moraes, Débora P., Neuenfeldt, Naiara H., Zabot, Giovani L., Emanuelli, Tatiana, Barin, Juliano S., Ballus, Cristiano A., Barcia, Milene T.

“…•MHG was efficient in the fractional extraction of anthocyanins from berries.•90% of anthocyanins were extracted from both fruits up to the 3rd fraction.•MHG…”
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Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract by Farias, Carla A.A., Moraes, Débora P., Lazzaretti, Micheli, Ferreira, Daniele F., Zabot, Giovani L., Barin, Juliano S., Ballus, Cristiano A., Barcia, Milene T.

“…•Obtaining two simultaneous products by MHG (pre-dehydrated grape and grape extract).•Grapes pre-dried in 10 min by MHG, other methods took over 17 h.•Grapes…”
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Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits by Moraes, Débora P., Farias, Carla A. A., Barin, Juliano S., Ballus, Cristiano A., Barcia, Milene T.

“…Microwave hydrodiffusion and gravity (MHG) is a technology created not only to extract essential oils but also highly effective in obtaining fruit…”
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Synergistic effects evaluation of jabuticaba and strawberry extracts on oxidative stability of pork burgers by Da Silva, Rita D.C.S., Camponogara, Juliana A., Farias, Carla A.A., Dos Reis, Andreara R., dos Santos, Bibiana A., Pinton, Mariana B., Corrêa, Leticia P., Campagnol, Paulo C.B., Dantas, Gabrielle A., Santos, Roberto C.V., Ballus, Cristiano A., Barcia, Milene T.

“…This study aimed to verify whether the combined application of jabuticaba and strawberry extracts at five different concentrations could enhance oxidative…”
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Optimization of Microwave Hydrodiffusion and Gravity (MHG) for Pre-treatment of Dehydration and Obtaining a Jaboticaba Extract by Camponogara, Juliana A., Farias, Carla A. A., Moraes, Débora P., Bettio, Lucas, Citadin, Idemir, Mallman, Carlos A., Schmiele, Marcio, Ballus, Cristiano A., Barin, Juliano S., Barcia, Milene T.

“…The present study verified for the first time the application of an experimental design to find the ideal condition of dehydration of jaboticaba samples, using…”
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Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction by Moraes, Débora P., Machado, Marina L., Farias, Carla A. A., Barin, Juliano S., Zabot, Giovani L., Lozano-Sánchez, Jesús, Ferreira, Daniele F., Vizzotto, Márcia, Leyva-Jimenez, Francisco Javier, Da Silveira, Tássia L., Ries, Edi F., Barcia, Milene T.

“…The phenolic compounds of blackberries extracted with organic solvents cause environmental damage. Therefore, the objective of the present study was to verify…”
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Reduction pneumonoplasty for emphysema : early results by LITTLE, A. G, SWAIN, J. A, NINO, J. J, PRABHU, R. D, SCHLACHTER, M. D, BARCIA, T. C

“…The authors determined the role of Nd:YAG laser reduction pneumonoplasty for selected patients with diffuse emphysema. The study is based on the concepts…”
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New Approaches to an Old and Vexing Problem: Improving the Results of SEPS: an Overview by Palma, R. G. De, Kowallek, D. L., Barcia, T. C.

“…Lipodermatosclerosis and chronic ulceration have been longstanding and vexing problems caused by chronic venous insufficiency (CVI). While traditional…”
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Target selection for surgical intervention in severe chronic venous insufficiency: Comparison of duplex scanning and phlebography by DePalma, Ralph G., Kowallek, Donna L., Barcia, Thomas C., Cafferata, H.Treat

“…Purpose: The goal of this study was to determine whether duplex scanning (DS) alone, compared with ascending phlebography (AP) and descending phlebography…”
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Indications for angiography in blunt thoracic trauma by Barcia, T C, Livoni, J P

“…The clinical charts and radiographs of 113 patients who underwent aortography for suspected blunt injury to the aorta and brachiocephalic vessels were reviewed…”
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Fracture of the first and second rib: incidence of vascular injury relative to type of fracture by Livoni, J P, Barcia, T C

“…Fractures of the first or second rib may be associated with underlying arterial injury in patients with blunt chest trauma. A total of 58 patients with…”
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Pneumobilia Associated With Small-Bowel Obstruction by Bautista, J. Luis, Budhraja, M. D, Barcia, Thomas D, Shankel, Stewart W

“…We present a patient who was admitted complaining of nausea, vomiting, and abdominal distention. A roentgenogram of the abdomen revealed a dilated stomach and…”
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Studies of gallbladder contraction using intramuscular sincalide by Rosenquist, C J, Barcia, T C

“…Intramuscular sincalide (the carboxy terminal octapeptide of cholecystokinin) was evaluated as an agent for producing gallbladder contraction. Following oral…”
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Efficacy of a Nitazoxanide Based Regimen for Heliobacter pylori (HP) Eradication: 109 by Campitelli, E., Paszkiewich, A., Ibarra, D., Ronchetti, R., Lago, N., Corti, R., Chaar, E., Di Risio, C., Barcia, T., Rubio, H.

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Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals by Moraes, Débora P., Chim, Josiane F., Barin, Juliano S., Vizzotto, Márcia, Farias, Carla A.A., Ballus, Cristiano A., Barcia, Milene T.

“…•Different blackberry cultivars were studied, considering two harvests.•The micromineral profile varies according to the blackberry cultivar.•The ‘Guarani’…”
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Rapid and simultaneous determination of acidity and salt content of pickled vegetable brine by using thermal infrared enthalpimetry by Tischer, Bruna, Oliveira, Alessandra S., Costa, Adilson B., Cichoski, Alexandre J., Barcia, Milene T., Wagner, Roger, Barin, Juliano S.

“…•One step is required for analysis by the simple addition of sample on reagents.•Total acidity and salt content could be determined simultaneously.•No sample…”
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