Search Results - "Barboza, Henriqueta Talita Guimarães"

Optimization of high pressure processing parameters to enhance the quality attributes of scallops (Nodipecten nodosus) by Bonfim, Rosiane Costa, Martins, Thayrine Rodrigues, Andrade, Márcio Rodrigues de, Oliveira, Fabiano Alves, Chávez, Davy William Hidalgo, Walter, Eduardo Henrique Miranda, Barboza, Henriqueta Talita Guimarães, Conte Junior, Carlos Adam, Godoy, Ronoel Luiz de Oliveira, Rosenthal, Amauri

“…Seafood is one of the most important sources of nutrients. However, they have a short shelf-life and the traditional preservation methods may generate losses…”
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Synthesis and characterization of new dialkylacylphosphonylhydrazones by Barboza, Henriqueta Talita Guimarães, Soares, Antonio Gomes, Freitas-Silva, Otniel, DaCosta, João Batista Neves

“…The present work refers to the synthesis of novel dialkylacylphosphonylhydrazones that occurs in three reaction steps: the first one is the synthesis of…”
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Application of rosin resin and zinc oxide nanocomposites to chitosan coatings for extending the shelf life of passion fruits by Santos Junior, Jailton Ribeiro dos, Corrêa-Filho, Luiz Carlos, Pereira, Vitória Oliveira, Barboza, Henriqueta Talita Guimarães, Ferreira, José Carlos Sá, Soares, Antônio Gomes, Tonon, Renata Valeriano, Cabral, Lourdes Maria Corrêa

“…Passion fruit ( Passiflora edulis Sims f. flavicarpa DEG) is a tropical fruit widespread in Brazil, the largest producer and consumer in the world. As a…”
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Physicochemical properties and carotenoid content of extruded and non-extruded corn and peach palm (Bactris gasipaes, Kunth) by Basto, Gabriela Jardim, Carvalho, Carlos Wanderlei Piler, Soares, Antonio Gomes, Costa, Henriqueta Talita Guimarães Barboza, Chávez, Davy William Hidalgo, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney

“…Increasing demands for ready-to-eat products that also involve claims of being healthy food have motivated the investigation of new sources of foods, such as…”
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USO DE REVESTIMENTO COMESTÍVEL PARA EXTENSÃO DA VIDA ÚTIL DA GOIABA 'PEDRO SATO'/USE OF EDIBLE COATING TO EXTEND THE SHELF LIFE OF GUAVA 'PEDRO SATO' by Fonseca, Marcos José de Oliveira, Soares, Antonio Gomes, Barboza, Henriqueta Talita Guimarães, Carvalho, Marcela Aline Guimarães, Neves, Augusto César Vieira

“…Guava has intense metabolic activity, requiring the use of post-harvest technologies for extension of its life and quality maintenance. As the fruit is…”
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USO DE REVESTIMENTO COMESTÍVEL PARA EXTENSÃO DA VIDA ÚTIL DA GOIABA ‘PEDRO SATO’ by Fonseca, Marcos José de Oliveira, Soares, Antonio Gomes, Barboza, Henriqueta Talita Guimarães, Carvalho, Marcela Aline Guimarães, Neves Júnior, Augusto César Vieira

“…A goiaba possui intensa atividade metabólica, requerendo o uso de tecnologias pós-colheita para extensão de sua vida útil e manutenção da qualidade. Como é…”
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USO DE REVESTIMENTO COMESTIVEL PARA EXTENSAO DA VIDA UTIL DA GOIABA 'PEDRO SATO'/USE OF EDIBLE COATING TO EXTEND THE SHELF LIFE OF GUAVA 'PEDRO SATO' by Fonseca, Marcos Jose de Oliveira, Soares, Antonio Gomes, Barboza, Henriqueta Talita Guimaraes, Carvalho, Marcela Aline Guimaraes, Neves Junior, Augusto Cesar Vieira

“…Guava has intense metabolic activity, requiring the use of post-harvest technologies for extension of its life and quality maintenance. As the fruit is…”
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