Search Results - "Barbosa, Luis C.G.S."

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    Using TD-NMR relaxometry and 1D 1H NMR spectroscopy to evaluate aging of Nellore beef by Cônsolo, Nara R.B., Silva, Juliana, Buarque, Vicente L.M., Samuelsson, Linda M., Miller, Poppy, Maclean, Paul H., Moraes, Tiago B., Barbosa, Luis C.G.S., Higuera-Padilla, Angel, Colnago, Luiz A., Saran Netto, Arlindo, Gerrard, David E., Silva, Saulo L.

    Published in Meat science (01-11-2021)
    “…The aim of this study was to explore the use of TD-NMR relaxometry and 1H NMR spectroscopy-based for detecting differences in meat quality attributes. There…”
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    Journal Article
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