Search Results - "Barbosa, João Marcos Gonçalves"
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Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development
Published in Journal of agricultural and food chemistry (15-02-2017)“…A new ellagitannin named cauliflorin (1), seven known hydrolyzable tannins (2–8), and six known phenolics (9–14) were isolated from jabuticaba. Compounds 2–8…”
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Journal Article -
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Cerumenogram: a new frontier in cancer diagnosis in humans
Published in Scientific reports (13-08-2019)“…Cancer is the deadliest human disease and the development of new diagnosis methods is important to increase the chances of a cure. In this work it was…”
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Variability of polyphenols and volatiles during fruit development of three pitanga (Eugenia uniflora L.) biotypes
Published in Food research international (01-05-2019)“…Changes in volatile constituents and phenolic compounds were investigated during fruit development of three pitanga biotypes. Constituents were submitted to…”
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Identification of cattle poisoning by Bifenthrin via earwax analysis by HS/GC–MS
Published in Biomedical chromatography (01-04-2021)“…The use of pyrethroids has increased over recent years, and corresponds to a higher exposure of animals to pesticide residues in the environment and diet…”
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