Search Results - "Barbosa, João Marcos Gonçalves"

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  1. 1

    Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development by Pereira, Luciane Dias, Barbosa, João Marcos Gonçalves, Ribeiro da Silva, Antonio Jorge, Ferri, Pedro Henrique, Santos, Suzana Costa

    Published in Journal of agricultural and food chemistry (15-02-2017)
    “…A new ellagitannin named cauliflorin (1), seven known hydrolyzable tannins (2–8), and six known phenolics (9–14) were isolated from jabuticaba. Compounds 2–8…”
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    Journal Article
  2. 2

    Cerumenogram: a new frontier in cancer diagnosis in humans by Barbosa, João Marcos Gonçalves, Pereira, Naiara Zedes, David, Lurian Caetano, de Oliveira, Camilla Gabriela, Soares, Marina Ferraz Gontijo, Avelino, Melissa Ameloti Gomes, de Oliveira, Anselmo Elcana, Shokry, Engy, Filho, Nelson Roberto Antoniosi

    Published in Scientific reports (13-08-2019)
    “…Cancer is the deadliest human disease and the development of new diagnosis methods is important to increase the chances of a cure. In this work it was…”
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    Journal Article
  3. 3

    Variability of polyphenols and volatiles during fruit development of three pitanga (Eugenia uniflora L.) biotypes by Ramalho, Ruver Rodrigues Feitosa, Barbosa, João Marcos Gonçalves, Ferri, Pedro Henrique, Santos, Suzana da Costa

    Published in Food research international (01-05-2019)
    “…Changes in volatile constituents and phenolic compounds were investigated during fruit development of three pitanga biotypes. Constituents were submitted to…”
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    Journal Article
  4. 4